RESPITE AT SEA

RESPITE AT SEA

BUILT/REFITYEAR 2018
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $16,000

Ross Matthews
Originally from South Africa, has always had an unwavering passion for sport, travel and the ocean. His first time on a boat was with his grandfather at age 3, and he can't help but wonder if this is where his sense for adventure and exploration stems from. They do say "the apple doesn't fall far from the tree". Ross moved to the UK at the age of 18 to travel Europe, go to school and start a more conventional career as a physical therapist, although this all changed while on a short road-trip in Australia. It was here that not only did he find his love for sailing, he also met Daniella and together they made it their mission to make a life out of doing what they really loved.

Daniella "Dee" Cox
Originally from the UK, was brought up in the city of Bristol. Her parents had a passion for the outdoors and most summer weekends were spent at her family caravan. She fondly remembers swimming in the lake, fishing with "paps" and cooking outdoors around the fire, all memories that have strongly shaped her lifestyle choice today. Dee, like many of her friends, began pursuing a more traditional path of University, to study Psychology, followed by a career as a Child Psychologist. However, a one year working holiday in Australia opened her eyes to a completely different lifestyle, one which reminded her of her fondness for the water and the outdoors. Ross introduced Dee to the boating industry and she hasn't looked back since.

Ross and Dee met in the small town of Airlie Beach on the Great Barrier Reef, Australia. Their passion for travel, which brought them together over 5 years ago, continues to fuel their love for the tourism industry, sailing and exploring the world.
It all began at an award-winning adventure tourism company in the Whitsunday Islands (Australia). They have since chartered together in the Mediterranean and most recently the British Virgin Islands. After five years in the industry they have seen some of the most beautiful places in the world and couldn't be happier with their lifestyle choice.

Ross and Dee create a relaxed environment onboard and facilitate the fun had by all in a natural way. They always aim to make the charter personalised to each guests needs, and this shows as no two charters are the same. They enjoy spontaneity and love discovering beautiful new bays. Ross and Dee also love to entertain, whether that be with friends at home or guests on the boat. Dee's passion for cooking paired with Ross' story telling and personable nature makes them a strong team and great company for any occasion.

As a couple they share an interest in snorkeling, diving and marine conservation stemming from their time spent working on the Great Barrier Reef. When traveling, Ross and Dee believe a true way to appreciate a countries culture is through its food, thus are always intrigued to try new dishes. They share a love for food and although on charter Dee takes charge in the galley, Ross proves pretty handy on weeks off.

Together this enthusiastic and vibrant couple are excited to continue their journey in the charter industry and can't wait to see what else it holds in store for them.


Certifications:

Ross Matthews

•RYA Yachtmaster Offshore (com endorsement)
•MCA Approved Engine Course 1 (Sept 2020)
•STCW Basic Training
•PADI Dive Master
•AMSA Master <24 (Australian com qualification)
•CPR/First Aid
•Certificate IV in Travel and Tourism
•OCR SPS Diploma in Sports Massage (LEVEL 5) Full Drivers License

Daniella Cox

•Ashburton Culinary Certificate
•STCW95
•ENG1
•PADI Senior First Aid and Oxygen Administration
•PADI Advanced Open Water Diver
•Level 2 Food Safety & Hygiene
•Recreational boat license inc. PWC
•Full Clean UK Drivers License
•Bachelor of Science in Psychology (2014)

<b>Crew fully vaccinated<b/>






Specifications

Type Catamaran
BuilderLagoon
Year Built2018
Size56.00 Ft
Beam31 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Contact Clearing House
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes 75 gal
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 6
Minimum Age: -
Generator: 17.5 Kw
Inverter: 5000 W
Voltages: 110v & 220v
Water Maker: Yes 75 gal
Water Cap: 260 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 15 ft
Dinghy hp: 50
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 6 Tanks 6 BCs 6 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets - Dives/wk 5 Night Dives -
General Diving Info
-
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Respite At Sea Sample Menu by Chef Daniella “Dee” Cox

 

Breakfast

All breakfasts are accompanied by a seasonal fruit platter, cereal/granola, yoghurt, toast/bagels and condiments

Smashed Avocado on Seeded Toast served with Homemade Pesto and a sprinkle of Feta Cheese

Classic Eggs Benedict served with Smoked Ham, Fresh Chives and Homemade Hollandaise Sauce 

Middle Eastern inspired Shakshuka with Baked Eggs, Cheese and Fresh Baguette 

Homemade American Style Pancake Stack with Berry Compote, Maple Bacon and Freshly Whipped Cream

Smoked Salmon wrapped Asparagus with Folded Eggs served on a Toasted Bagel

Continental Breakfast with Ham and Cheese Platter, Soft Boiled Eggs and Homemade Pastry

Breakfast Burritos served with Crispy Potatoes and Homemade Salsa

 

 

Lunch

Grilled Cajun Shrimp - Summer Orzo Salad & Fresh Basil Oil

Mediterranean Chicken - Roasted Vegetable Cous Cous Salad, Parmesan Crisp & Homemade Tzatiki

RAS Signature Lunch, Sashimi Yellowfin Tuna - Mango, Avocado, Honey Soy Edamame & Fried Wonton Wrappers

Mahi Mahi Tacos - Mango Slaw, Fresh Guacamole, Pickled Red Onions, Spicy Mayo & Lime

Homemade “Cheeseburgers In Paradise” - Caramelised Onions, Grilled Pineapple, Jalapeños & Brioche Bun

Homemade Salmon Fishcakes - Lemon Rémoulade, Green Salad & Beer Bread

Grilled Steak Salad - Kale, Fried Goats Cheese & Creamy Honey Dijon Dressing

 

Captain's cocktails served daily around sunset with a surprise appetiser from Chef Dee

 

Dinner

Surf and Turf with Garlic Potato Puree, Steamed Seasonal Greens and Red Wine Jus

Caribbean Classic - Jerk Chicken served with Charred Corn, Rice and Beans and Crispy Fried Plantains

Dijon Crusted Pork Tenderloin with Homemade English Yorkshire Pudding, Apple Sauce and Sweet Potato Puree 

Creamy Shrimp Risotto Topped with Grilled Lobster Tail and Fresh Parmesan 

Mediterranean Rack of Lamb with Homemade Chimichurri and Dauphinois Potatoes 

Grilled Mahi Mahi served with Coconut Rice, Pineapple Salsa and a Cilantro and Ginger Sauce

Slow Cooked Pork Ribs, finished on the grill with a Sticky Bourbon BBQ Glaze served with Roasted Potato Stack and Homemade Coleslaw

 

Dessert

Key Lime Pie with Honey & Lime Whipped Cream

Raspberry & White Chocolate Dome filled with Rich Chocolate Mousse

Individual Banoffee Pies

Creme Brûlée

Mini Pavolva with Fresh Berries

Oreo & Baileys Trifle

Classic British Apple Crumble with Vanilla Bean Ice Cream

 

 

*This is a sample menu for illustrative purposes. All recipes are subject to Guest preferences, Dietary Requirements and produce availability in the islands. Bon Appetit! 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2022 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2022 to 2023 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2023 $28,000 $28,500 $29,000 $29,500 $30,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.


*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021
Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022

Christmas Flat Rate $36,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

No sleep aboard option.
Rate $16,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.