Pink Sky
Pink Sky
Eduardo is an experienced professional with the Super Yacht Industry as his background. Having worked as Chief Officer on 46m sailing yachts and as Captain on a 27m sailing yachts, he has very quickly worked his way up to becoming a Captain. Now looks forward to welcoming guests onboard and sharing his love for sailing. You would be happy to know that he speaks three different languages: English, Spanish and German. His passions come in very handy on board as he loves surfing and spearfishing and teaching sailing so is great fun when it comes to entertaining guests. On land he enjoys golf (handicap 9), tennis and traveling.
Jessica Morgan, First mate/Chef
Jessica is a passionate sailor with extensive sailing experience, from working solo on 50ft yachts to 45meter high performance sailing yachts. Having spent most of her time over the last 5 years working in the Mediterranean she enjoys to cook healthy Mediterranean meals from fresh local produce. She has great enthusiasm for learning and creating new meals from a variety of cuisines around the world. Jess loves to work on the sea and enjoys all sports related to the ocean. She is especially interested in free diving and spear fishing which is a great hobby when you work on the sea. On land interests include travel, skiing and trekking.
Jess and Edu have worked together for the last few years and are a great team that have the perfect combination of skills and experience to make your sailing holiday wonderful.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Fountaine-Pajot |
| Year Built | 2018 |
| Size | 58.00 Ft |
| Beam | 29 Feet |
| Draft | 4.6 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | St. Vincent and the Grenadines |
| Other Pick-up: | Nassau |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Partial |
Engine Details
| Engine Volvo D3-110 Generator - Circuits & Outlets 220VAC | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knots US Gall/Hr |
Locations
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Breakfast
Cereal, yogurt, fresh local juice
Fruit platter
Croissants
Banana pancakes
Poached egg with smashed avocado on toast
French toast with candied bacon
Chia mango pudding
Pan con tomate al a mallorquina
Scrambled egg
Lunch
Prawn tostada with pickled radish and mango salsa
Griddled peach, burrata salad with lemon parmesan asparagus and a fresh salad
Fresh focaccia with Italian style marinated tomatoes and quinoa nutty salad
Marinated griddled chicken with watermelon, feta, mint side and a citrus bulgar wheat salad
Sesame crusted tuna poke bowl ( rice, mango, cucumber and soy ginger dressing )
Middle Eastern mezze, pita bread, hummus, falafel or mint koftas with a tzatziki dip
Prawn cumber salad with a spicy yogurt dressing and fresh bread
Chicken larb with rice, mango and radish
Dinner
Barbecued catch of the day chargrilled vegetables new potatoes and a salsa verde
Jerk pulled pork, pineapple salsa, fresh slaw and homemade flatbread
Curried barbecue prawns with a West Indies chickpea curry and basmati rice
Mahi mahi baja tacos with guacamole, spicy mango salsa, toasted peanuts and chipotle mayo
Fresh tomato garlic parsley prawn tagliatelle
Marinated Tuna with fennel, green bean salad with mixed wedge fries and fried plantain
Mongolian beef with stir fried vegetables and egg fried rice
Desserts
Chocolate orange semi freddo
Mango tart
Flambee rum pineapple
Watermelon granita
Mango passion fruit parfaits
Raspberry ripple semi freddo
Key lime tart
Cheese cake
Deconstructed apple crumble
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $27,000 | $27,000 | $27,000 | $28,500 | $30,000 | $31,500 | $33,000 | |
| Summer 2023 | $27,000 | $27,000 | $27,000 | $28,500 | $30,000 | $31,500 | $33,000 | |
| Christmas Week: from $31,050 (4 PAX) to $37,950 (8 PAX) New Year's Week: from $32,400 (4 PAX) to $39,600 (8 PAX) Thanksgiving Week: from $29,700 (4 PAX) to $36,300 (8 PAX) Presidents Week: from $29,700 (4 PAX) to $36,300 (8 PAX) 4th July Week: from $29,700 (4 PAX) to $36,300 (8 PAX) All rates are for the entire yacht and are subject to change without notice prior to actual reservation. |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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