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Olivia Charles

Rates from $25,500 per week

length.png 58.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
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BUILT/REFIT
YEAR
2018
YACHT
Builder
Fountaine Pajot
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2

Featured Highlights

Water toys for you to play with on Olivia Charles
Water toys for you to play with on Olivia Charles
Featured highlights
Creative Cocktails daily
Creative Cocktails daily
Gorgeous Table scapes
Gorgeous Table scapes
Gourmet Chef on Olivia Charles
Gourmet Chef on Olivia Charles

Gallery

Yacht Images
Yacht Images
Yacht Images
Yacht Images
Yacht Images
Yacht Images
Yacht Images
Gorgeous Table scapes
View Gallery 11

Yacht Insight

Relax in luxury aboard the Olivia Charles catamaran, designed for up to 8 guests. The primary cabin features a king-size bed, a work desk, and a lounge area, perfect for unwinding. Three additional cabins have queen-size berths, providing space and comfort for all guests.

Tommy and Emma ensure a memorable journey on the luxurious Olivia Charles.

Enjoy breathtaking views and tranquility on this exceptional yacht. Charter the Olivia Charles for a peaceful and luxurious sailing experience in the British Virgin Islands.

#YachtCharter #LuxuryCatamaran #BritishVirginIslands #SailingAdventure

Yacht Details

Layout Image
Details
Beam:
29 Feet
Length:
58.00 Ft
Builder:
Fountaine Pajot
Year:
2018
Rates:
$25,500 - $36,000
Guests:
8
Cabins:
4
Queen Cabins:
3
King Cabins:
1
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (BVI)
Kneeboard:
1
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
1
Wake Board:
Yes
Sea Scooter:
Yes
Menu Crew Rates Availability

OLIVIA CHARLES CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is five.

2 Guests $25,500

3 Guests $27,000

4 Guests $28,500

5 Guests $30,000

6 Guests $31,500

7 Guests $34,500

8 Guests $36,000

XMAS WEEK $41,400

NEW YEARS WEEK $41,400

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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OLIVIA CATAMARAN Chef Emma Clark SAMPLE MENU

DAYBREAK


Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce 
Crepes with a compote of mixed berries and whipped cream, served with a fresh fruit platter 
Caribbean lobster omelette with feta cheese and asparagus 
Smoked salmon and scrambled egg on a toasted bagel with cream cheese 
Blueberry and banana pancakes with smoked bacon and maple syrup, served with a fruit salad 

MIDDAY


Grilled rack of lamb with provencal vegetables, olive tapenade and basil pesto 
Blackened shrimp Caesar salad with a parmesan crisp 
Tuna Tartare in a sesame ginger sauce 
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce & sautéed scallops

APPETIZERS

Fresh Caribbean lobster ceviche with crispy plantain chips 
Filet mignon and herbed goats cheese bruschetta 
Scallops cooked with chorizo and lemon oil on a bed of arugula 
Spiced crab and smoked salmon tian with a lemon and coriander  vinaigrette served with avocado sorbet 
Lemon and thyme salted cod, watercress veloute and poached quail eggs 

MAINS

Rib-eye steaks with peppercorn sauce and grilled asparagus, served with dauphinoise potatoes 
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze 
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks 
Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash 
Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes 

 
DESSERT

Zesty lemon and key lime cream pots with a shortbread biscuit 
Pears poached in red wine, cinnamon, and guava juice reduction 
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelized sugar 
Chocolate fondant served with peanut butter and salted caramel ice cream

Yacht Cuisine Yacht Cuisine Yacht Cuisine Gourmet Chef on Olivia Charles Yacht Cuisine Yacht Cuisine

CAPTAIN TOMMY

Tommy’s been boating for 19 years, turning his passion into a professional career since 2010. Specializing in power, sail, and motorboats, he has spent eight years teaching his skills. Together with Emma, they’ve offered luxurious catamaran charters across the BVI, Bahamas, and St. Maarten since March 2022. From mixing delicious cocktails to his enthusiasm for watersports and extensive Caribbean knowledge, Tommy ensures a safe, comfortable, and memorable experience aboard. ⛵🍹

CHEF EMMA

Emma’s passion for the sea started early when she sailed her father’s yacht along England’s Southwest Coast. She worked in hospitality while studying Education and Art, later spending a gap year in the French Alps as a Ski Chalet Hostess. Her love for cooking nurtured through various courses, including a Yacht Chef program, led her to explore culinary cultures in Thailand and Bali.

Discovering the BVIs in 2013 while learning scuba diving, Emma fell in love with the islands and their community. Since 2014, she has been working on charter yachts, sharing her cooking, scuba diving, and snorkeling expertise. Emma is also learning to wing foil.

#Hashtags: #SailingLife #CulinaryJourney #CharterYacht #BVI #Bahamas #StMaarten #CatamaranCharters #CaribbeanAdventures

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