On A Whim III

ON A WHIM III CATAMARAN CHEF RENEE SAMPLE MENU

DAYBREAK

Each breakfast is served with a fresh fruit platter

Avocado Rise- Crispy bacon topped with poached organic BVI local eggs smashed avocado layered on fresh sourdough bread
Banana Pancake Platter- Freshly made pancakes topped with thinly sliced bananas, then drizzled with organic local BVI honey
Eggs Royale- Smoked salmon with poached eggs on English muffins, kissed with Hollandaise sauce
Cinnamon French Toast- Served with raspberries and blueberries
Fruit Smoothie Medley- A selection of fresh tropical fruits blended, topped with assorted home roasted nuts, glazed with local BVI honey
Scrambled Eggs- Mixed with sautéed local mushrooms, served on Sourdough bread
Golden Honey Porridge- Freshly cooked porridge, local BVI honey with a mixed berry compote

MIDDAY

BBQ Chicken and Bacon Wrap- With mixed bell peppers, onions, cherry tomatoes, served with fresh salad
Greek Style Salad- Chopped Cucumbers, tomatoes, red onion, olives oozing with feta cheese and olive oil, served with tzatziki and flatbread
Pan Seared Garlic Shrimp Tacos- With chopped onions, tomatoes and lettuce, drizzled in freshly made cocktail sauce
Classic BLT- Crispy bacon, lettuce and tomato sandwich
Grilled Chicken loaded Nachos- Grilled top shelf chicken, with jalapeño’s, pickled onions smothered in English cheddar cheese
Shrimp Caesar Salad- With homemade focaccia and caesar vinaigrette
Traditional Greek Gyros- Marinated chicken breast in warm pitas, filled with fresh tomatoes, cucumbers, onion and chunky fries, glazed with tzatziki freshly made while out at sea

APPETIZERS

Tuna Loaded Crackers- A delicious Tuna mix with red onions and sweetcorn, seasoned with garlic powder. Served on crunchy crackers
Charcuterie Board- Served with assorted cheese, crackers, grapes and a selection of high quality deli meats
Cranberry, Brie and Prosciutto Crostini bites with Balsamic glaze
Italian style Caprese Salad- Made with sliced fresh mozzarella, tomatoes and fresh basil, Seasoned with a sprinkle of salt and olive oil
Smoked Salmon Bites- Smoked salmon and cream cheese layered onto luxury crackers
Feta Saganaki- A traditional Greek dish, Feta cheese layered in a light phyllo pastry, lightly fried then drizzled with honey and sesame seeds
Tomato Bruschetta Bites- Sliced tomatoes and garlic drizzled with balsamic vinegar, served on crispy bread with fresh basil leaves

MAIN

Seared Tuna- With fluffy coconut rice and tender stem broccolini, glazed with carrot and ginger purée.
Italian Style Carbonara- With crispy Spanish pancetta
Grilled Shrimp- With egg fried rice served in a pineapple boat
Stuffed Aubergine– With feta, tomato sauce and gouda cheese all baked together creating a delicious cheesy dish
Traditional Greek Spread- Spiced Chicken skewers, grilled halloumi, homemade tzatziki served with flatbread
Shrimp Saganaki- Juicy Shrimp served with sautéed onions, garlic and olive oil, Layered in a fresh tomato sauce seasoned with oregano and feta cheese.
Almond and Apricot Stuffed Chicken- Chicken breasts stuffed with almonds, apricots, cheddar and stilton cheese, wrapped with streaky bacon, served on a creamy mash potato bed with a side of tender stem broccolini

DESSERT

Golden Freshly Baked Apple Crumble, served with vanilla ice cream
Cinnamon Swirl – Topped with ice cream and layered with Lotus biscoff sauce
Tiramisu
Homemade Key lime pie
Cheesecake with Raspberry sauce
Chocolate Panna Cota
Chocolate Brownie with Raspberry Sorbet