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NAE KAE CATAMARAN

Rates from $29,000 per week

length.png 54.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
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BUILT/REFIT
YEAR
2022
YACHT
Builder
Bali Catamarans
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
tag icon
SPECIAL OFFER
Celebrate Mother’s Day & Father’s Day with 15% off the standard rack rate onNae Kae for 6-night or more charters between May 1st – June 15th, 2025. Not combinable with other offers.

Featured Highlights

Beautiful indoor/outdoor area on Nae Kae Catamaran!
Beautiful indoor/outdoor area on Nae Kae Catamaran!
Put yourself in the Picture
Put yourself in the Picture
Soothing for your soul
Soothing for your soul
Gourmet Meals
Gourmet Meals
Beautiful indoor/outdoor area on Nae Kae Catamaran!
Beautiful indoor/outdoor area on Nae Kae Catamaran!
Put yourself in the Picture
Put yourself in the Picture
Soothing for your soul
Soothing for your soul
Gourmet Meals
Gourmet Meals

Gallery

Yacht Images
Yacht Images
Yacht Images
Yacht Images
Yacht Images
Yacht Images
Beautiful indoor/outdoor area on Nae Kae Catamaran!
Yacht Images
View Gallery 22

Yacht Insight

NAE KAE CATAMARAN

Discover the 2022 Bali-designed luxury catamaran, NAE KAE, where elegance meets adventure. Upon boarding, the teak-floored cockpit with a dining area for ten and a cozy bench welcomes you, setting the stage for a remarkable journey. Ascend to the flybridge for breathtaking 360° views of turquoise waters, perfectly pairing with your favorite book or sunset appetizers and cocktails. The main salon offers a fusion of luxury and comfort, bathed in natural light through enveloping windows. At the same time, each guest cabin boasts spacious interiors, queen-sized beds, private bathrooms with showers, and individual A/C controls for ultimate comfort. NAE KAE’s exemplary finishing touches epitomize luxury sailing. With multiple engaging spaces, this yacht guarantees an unforgettable experience for all.

TOYS include:

4 Stand Up Paddle Boards, Snorkeling Gear, a large 8’ Floating Ring, options for Kayaks, 2 Sea Scooters, Slide Float, 2 Subwings, 1 Knee Board, 2 Fishing Rods, and Onshore Games.

Nae Kae catamaran is a non-smoking vessel. The crew is happy to take guests ashore to have a smoke or on a float.

Yacht Details

Layout Image
Details
Beam:
29 Feet
Length:
54.00 Ft
Builder:
Bali Catamarans
Year:
2022
Rates:
$29,000 - $32,000
Guests:
8
Cabins:
4
Queen Cabins:
4
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI)
Summer Area:
Caribbean Virgin Islands (US/BVI)
Other Amenities
  • Non-Smoking Yacht
Dinghy hp:
50 hp
SU Paddle Boards:
4
Snorkel Gear:
Yes
Tube:
Yes
Kayaks:
On inquiry only
Beach Games:
Yes
Fishing Gear:
Yes
Sea Scooter:
2
Other Toys
  • 1 Large 8’ Floating Ring
  • Slide Float
  • 2 Subwings
Menu Crew Rates Availability

NAE KAE CATAMARAN SEVEN NIGHTS WEEKLY RATES

Pick up on Tortola in the British Virgin Islands or the US Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is six firm.

2 Guests $29,000

3 Guests $29,500

4 Guests $30,000

5 Guests $30,500

6 Guests $31,000

7 Guests $31,500

8 Guests $32,000

XMAS WEEK $41,000

NEW YEARS WEEK $41,000

Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.

Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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NAE KAE CATAMARAN CHEF MELISSA’S MENU

DAYBREAK

  • Various cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
  • Bagel Bar with everything: bagels, cream cheese, smoked salmon, capers, and red onion
  • Eggs Benedict with thick ham on a toasted English muffin
  • Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
  • Shakshuka Style Baked Eggs with feta and toasty sourdough
  • Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
  • Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
  • French Toast with honey-drizzled mascarpone and berries served with crispy bacon
  • Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread.

MIDDAY

  • Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
  • Chicken Gyros with Greek salad, hummus, and homemade tzatziki sauce
  • Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
  • Grilled Steak Caesar Salad with croutons, shaved parmesan, and Greek yogurt Caesar dressing.
  • Pulled Pork Burgers on a brioche bun with homemade slaw
  • Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
  • California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette

 

APPETIZERS

  • Chefs Choice Charcuterie Board
  • Smoked Salmon Puff Pastry Bites
  • Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice
  • Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce

 

MAIN

  • Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
  • Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli.
  • Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
  • Asian Style Sea Bass on smashed potatoes and sesame spinach
  • Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta
  • Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables.

 

DESSERT

  • Coconut Key Lime Pie with Fresh Whipped Cream
  • Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
  • Dark Chocolate Dipped Fruits
  • Poached Pears with Caramel Sauce
  • Vanilla Bourbon Creme Brulee
  • Chocolate Mousse with Creme Anglaise and fresh berries
Yacht Cuisine Yacht Cuisine Yacht Cuisine Yacht Cuisine Gourmet Meals Yacht Cuisine

CAPTAIN CHARLOTTE

I grew up in New York City and my sailing career began when I was young helming my family’s Seafarer 31. At six years old I was handling dinghies. Her passion had her teaching sailing at Manhattan Sailing School and Hudson River Community Sailing, all while attending Hunter College and getting degrees in Psychology and Sociology.

In 2012, Charlotte headed to the British Virgin Islands to become a charter captain and sailing instructor. Since then, she has sailed as a captain on charters through Greece, Italy, Spain, France, Croatia, and many other countries and has steered through exotic waters in French Polynesia and Thailand. She has 19 years of sailing instruction, 25,000 offshore yacht miles delivered and holds both USCG and BVI Captain’s licenses, which she brings with great expertise and enthusiasm to every voyage.

When not at the helm, Charlotte enjoys island hopping, hiking, attending Caribbean regattas, having exciting dinner parties, diving and can sometimes be seen trying to balance on a surfboard. Her knowledge is deep, her spirit is adventurous and her commitment to guest satisfaction ensures that every journey on Nae Kae is incredible. 🚤🌊

CHEF MELISSA

Melissa, a Phoenix native with a lifelong wanderlust, swapped her sales job for a chef’s apron without looking back. Her culinary journey, enriched by experiences in countries like Croatia, Montenegro, Greece, Italy, and the Caribbean, including a Culinary Arts certification from Ashburton Cookery School.
Known for infusing local freshness into her creations, Melissa aims to offer memorable dining experiences onboard. Her path crossed with Adam in the Bahamas, binding their adventuring spirits as a couple. Together, they’re eager to introduce guests to the British Virgin Islands, promising adventures that stay with you forever.

Captain Charlotte, an experienced sailor with over 25,000 nautical miles, at the helm of Nae Kae catamaran.

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