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Reflecting its name, Mahāsattva signifies “great being,” echoing Buddhism’s profound journey of becoming a highly achieved bodhisattva. Thus, the yacht symbolizes both the luxury of the journey and the depth of the journey it offers.
Mahasattva serves up luxury at sea with its Lagoon 620 catamaran. Picture yourself in one of its four queen-sized cabins, each featuring its own AC, private bathroom with modern fittings, and a shower stall meant to keep everything neat. The salon is spacious onboard, while the galley is neatly tucked below deck. Dining outdoors, lounging, and diving into the sea become second nature with its well-equipped aft deck. Up top, the flybridge offers panoramic views, a stocked bar, and plenty of seating to catch the sun or the shade. For those who love to bask in the sunlight, the foredeck’s sunbeds are a dream.
Mahasattva Catamaran features four queen cabins.
CHEF GLEN CUISINE
From Paris to the Virgin Islands 🌴
Chef Glen sharpened his culinary skills at Ecole Ducasse in Paris, gaining advanced techniques and a broader understanding of global cuisine. Now, he’s ready to dazzle guests on Mahasattva catamaran this season.
Glen crafts fresh, light, and locally inspired dishes, giving every meal a sense of place. Beyond regional fare, his diverse menu selections and personal touch make dining onboard unforgettable.
Glen’s warm, cheerful personality and top-notch bartending are the cherries on top. Congratulations Glen!
#mahasattva #frenchchef #culinaryexpertise #yachtchef #kudos #impressive
Featured highlights
Yacht Details
Details
Engine Details
Locations
Other Amenities
TV in every cabin and one in the saloon, with access to Apple TV
Other Toys
- Sun lounger pads for the trampoline
- 2 Sub-Wings
- Inflatable Floating Dock
- 1 GoPro with Underwater Dome and multiple adventure mounts
- Large ergonomic pool noodles
- Inflatables
Scuba Diving
General Diving Info
Mahassatva Catamaran offers four complimentary guided dives per diver during your charter.
Our onboard Dive Master will guide all dives.
If your last dive was over a year ago, we’ll start with a refresher dive.
MAHASSATVA CATAMARAN SEVEN NIGHTS WEEKLY RATES
Based in the British Virgin Islands
Fully Crewed and Inclusive- The minimum number of nights is four.
2 Guests $45,000
3 Guests $45,500
4 Guests $46,000
5 Guests $46,500
6 Guests $47,000
7 Guests $47,500
8 Guests $48,000
THANKSGIVING $51,000
XMAS WEEK $56,000
NEW YEARS WEEK $59,000
Half-board Rates: A discount of $350 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.
Local Fare Rates: A discount of $175 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.
CHILD DISCOUNT: $200 per child reduction for up to three 12 years of age and under
Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.
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CAPTAIN RILEY
Raised in Nova Scotia with the Atlantic as his playground, Riley embraced the outdoor life early on, leading to his passion for sailing. With a 200-ton Captain’s license post-university, he now boasts eight years as captain and over 90 charters. He’s navigated various vessels from the Caribbean to the Mediterranean and the English and Irish coasts. Trust Riley for a secure and unforgettable journey at sea.
CHEF GLEN
Chef Glen, hailing from South Africa, combines his love for dynamic flavors and a rich 10-year background in hospitality to craft unforgettable meals. Having honed his skills at the Super Yacht Culinary Academy in Cape Town, he takes inspiration from his travels to create dishes that tell a story. Known for fresh, light meals that evoke a sense of place, Glen also masters an array of international cuisines, ready to surprise and delight. His joy comes from personalizing experiences for diverse guests aboard a yacht, making each culinary encounter unique.
#ChefGlen #CulinaryArt #TravelInspiredCuisine
MATE/STEWARDESS AIRIANA
Growing up, Airiana learned to cook and bake alongside her grandmother, mastering everything from cookies to zucchini bread. Her love for the outdoors was nurtured through countless adventures in the Blue Ridge Mountains, where she embraced camping, hiking, and rock climbing. Later, Airiana’s ambition led her to the yachting industry in Florida, where her hard work paid off, marking the start of her career path. The Caribbean holds a special place in her heart, shaping her journey to where she is today – an experienced yacht stewardess and PADI Divemaster. Known for her kindness and lively spirit, Airiana always puts her guests’ needs first, striving to deliver exceptional service at every turn.