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LOLA CATAMARAN

Rates from $29,500 per week

length.png 55.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
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BUILT/REFIT
YEAR
2023
YACHT
Builder
Bali Catamarans
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
tag icon
SPECIAL OFFER
Must be booked by February 28th for sail dates through July 31st, with a minimum of 5 nights.

Featured Highlights

Bali Custom indoor-outdoor living area with the door that raise
Bali Custom indoor-outdoor living area with the door that raise
Enticing flybridge to enjoy the sunset
Enticing flybridge to enjoy the sunset
Lounging areas to enjoy your drinks on the front pads
Lounging areas to enjoy your drinks on the front pads
Cabins to dream the night away
Cabins to dream the night away
Bali Custom indoor-outdoor living area with the door that raise
Bali Custom indoor-outdoor living area with the door that raise
Enticing flybridge to enjoy the sunset
Enticing flybridge to enjoy the sunset
Lounging areas to enjoy your drinks on the front pads
Lounging areas to enjoy your drinks on the front pads
Cabins to dream the night away
Cabins to dream the night away

Gallery

Yacht Images
Yacht Images
Yacht Images
Bali Custom indoor-outdoor living area with the door that raise
Yacht Images
Yacht Images
Cabins to dream the night away
Yacht Images
View Gallery 11

Yacht Insight

Lola catamaran offers luxury charters for up to 8 guests with options, including three queen cabins and a larger master cabin for extra comfort. This 2023 catamaran features a teak design, solar panels, climate control, fresh water and ice systems, a full kitchen, and a tailored dining experience.

Onboard entertainment includes eco-friendly toiletries, a custom bar, a coffee setup, water sports equipment, games, a TV, and a premium sound system. Expect unique Lola keepsakes, too.

 

Lola Catamaran Eating on the Aft platform

#LuxuryCharter #CatamaranExperience

Yacht Details

Layout Image
Details
Beam:
29 Feet
Length:
55.00 Ft
Builder:
Bali Catamarans
Year:
2023
Rates:
$29,500 - $32,500
Guests:
8
Cabins:
4
Queen Cabins:
4
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI)
Summer Area:
Caribbean Virgin Islands (US/BVI)
Other Amenities
  • Full-sized Refrigerator
  • Eco-friendly and Reef-Safe Toiletries
  • Coffee/Espresso Machine
  • Television in the Salon
  • Lola Giveaways
  • Fusion 3 Zone Bluetooth Enabled Sound System
  • Starlink
ACCOMMODATION

The crew defaults to the twin cabin. Inquire if you would like to use the twin cabin.

Dinghy hp:
40 HP
SU Paddle Boards:
Yes 2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
Sea Scooter:
2
Other Toys
  • 10 ft Floating Dock
Menu Crew Rates Availability

LOLA CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is seven.

2 Guests $29,500

3 Guests $30,000

4 Guests $30,500

5 Guests $31,000

6 Guests $31,500

7 Guests $32,000

8 Guests $32,500

XMAS WEEK $35,750

NEW YEARS WEEK $39,000

Local Fare Rates: A discount of $150 per person includes seven breakfasts, five lunches, and five dinners. Two lunches and Two dinners ashore are at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

SAINT MARTIN / SAINT BARTHS RELOCATION FEE: $2000

Available:
Hold/Option:
Booked:
Unavailable:
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LOLA CATAMARAN SAMPLE MENU BY CHEF MILOU

DAYBREAK

Turkish Eggs – Herby Yoghurt, Soft Boiled Eggs, Crispy Chili Oil
Smoothie Bowl – Seasonal Fruits, Coconut, Toppings
French Toast – Berries, Citrus, Sweet Mascarpone, Shaved Almonds
Breakfast Burrito – Scrambled Egg, Tomato, Bacon, Cheese, Avocado Salsa
Waffles – Bacon, Eggs, Maple Syrup
Build Your Own Bagel – Smoked Salmon, Assorted Cream Cheeses, Avocado, Pickled Onion, Lemon
Avocado Toast – Eggs of Choice, Feta, Lemon, Chili Honey Drizzle

MIDDAY

Mediterranean Hummus Bowl – Falafel, Quinoa, Feta, Olives
Fish Tacos – Breaded Fish, Coleslaw, Cucumber, Avocado Lime Salsa
Poke Bowls – Sashimi, Rice, Cucumber, Edamame, Avocado, Carrot, Wasabi Drizzle
Lemon Chicken – Harissa Eggplant, Boatmade Pita, Whipped Feta, Seeds
Nicoise Salad – Seared Tuna, Green Beans, Olives, Baby Potatoes
Bao Buns – Pulled Pork, Cabbage, Hoisin, Cashew
Caesar Salad – Marinated Chicken Thighs, Boatmade Focaccia, Caesar Dressing

APPETIZERS

Crostini Stracciatella, Roasted Cherry Tomatoes, Basil, Peach, Cherry, Mint Gorgonzola, Pear, Honey, Walnut
Caprese Salad – Tomatoes, Mozzarella, Basil
Charcuterie Platter – Selection of Hard and Soft Cheeses, Variety of Meats, Olives, Crackers
Burrata Dip – Boatmade Focaccia, Roasted Cherry Tomatoes, Basil, Olive Oil, Pistachio
Caribbean Ceviche – Nachos, Citrus, Jalapeño, Onion, Pineapple, Red Pepper
Hummus & Tzatziki Platter – Boatmade Pita, Veggies, Olives, Watermelon Canapé, Whipped Feta, Walnuts
Fresh Summer Rolls – Shrimp, Avocado, Cucumber, Carrot, Rice Noodles, Peanut Dip

MAINS

Sirloin Steak – Beurre Rouge, Parsnip Purée, Honey Glazed Carrots
Halibut – Pine Nuts & Pistachio Crust, Zucchini Salad, Lemon
Taco Tuesday – Protein of Choice (Beef, Fish, Chicken), Corn Salad, Pico de Gallo
Glazed Salmon – Sweet Potato Mash, Spinach, Feta, Almond, Spring Onion
Rack of Lamb – Herbs, Hasselback Potato, Seasonal Vegetables
Red Curry – Prawns, Summer Veggies, Coconut Rice, Cashew, Cucumber Salad
Linguine – Prawn, Cherry Tomatoes, Parsley, Lemon

DESSERT

White Chocolate Mousse – Crumble, Berries, Basil
Lemon Pie – Vanilla, Lemon, Custard, Thyme
Glazed Pineapple – Rum, Coconut Mousse
Apple Crumble – Cinnamon, Ice Cream
Crème Brûlée – Baileys, Berries
Spiced Carrot Cake – Lime Frosting
Chocolate Lava Cake – Vanilla, Ice Cream

Fluffy golden pancakes topped with powdered sugar and served with a side of tangy raspberry sauce. An inviting breakfast tray with freshly baked muffins, crispy waffles, and a warm cup of tea. A perfectly grilled salmon fillet served with asparagus, tender baby potatoes, and a light, flavorful sauce. A colorful, refreshing salad featuring a mix of fresh vegetables, tangy lime, and crunchy peanuts. Yacht Cuisine Yacht Cuisine Yacht Cuisine Yacht Cuisine Yacht Cuisine

CAPTAIN HUGO

Hugo, a seasoned sailor from England, discovered his passion for the open sea as a young child. Growing up near London and spending holidays in Cornwall, he was drawn to sailing from age seven, eventually becoming an instructor. His love for the ocean took him to the South of France, where he worked on luxury Superyachts, and at 18, Hugo raced across the Atlantic, fueling his dream of captaining. With his Yacht Master certification, Hugo has commanded luxury yachts up to 100ft, exploring the globe from sailing charters to wildlife tours. Currently, he’s advancing his skills with an Ocean Master certification. Away from sailing, Hugo’s an enthusiastic water sports coach and adventurer, always close to the sea.

CHEF MILOU

Born into a family-run restaurant in the Netherlands, Milou was practically raised with a wooden spoon in her hand and hospitality in her heart. The bustling kitchen was her playground in which she watched her parents turn ordinary meals into memorable experiences for their guests.
The world was calling, however. She packed a backpack and an appetite for adventure and set off through Central and South America. Where mornings were for catching waves and evenings for savoring local flavors in hidden street for markets. surfing This also is blossomed where to her join love her already full plate of passions.
Somehow, in Australia, she found herself caring for a lively family of nine on their farm. Between feeding chickens and rounding up sheep, she discovered that home could be found anywhere – unexpectendly.
These days there’s nothing that makes Milou happier than gathering people around a table. When describing her latest culinary creation her face lights up, or when sharing stories from her travels. Thanks to her background in wedding planning she has an eye for those little details that transform a good experience into an unforgettable one.
Whether it’s her famous carrot cake (don’t even try to resist asking for seconds!), her globetrotting adventures, or helping guests catch their first wave, Milou brings an infectious energy to every charter. Her motto? “There’s always room for one more at the table!”

A close-up of the friendly crew aboard Lola Bali 5.4, ready to make your sailing trip extraordinary.

Yacht Crew
Meet Chef Milou, who brings exceptional culinary artistry to your Lola Bali 5.4 charter experience in the BVI.
Gourmet experiences aboard Lola Bali 5.4, where the chef serves mouthwatering desserts crafted to perfection.

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