LOCATION CATAMARAN
Rates from $33,000 per week
54.00 Ft
- Sleeps 8 Guests
Catamaran
Yacht Insight
Welcome aboard Location Catamaran, a spacious 55.5′ Bali 5.4 luxury catamaran in New Providence (Nassau), Bahamas. This vessel redefines comfort with its unique open floor design. Enjoy unrivaled relaxation whether you’re conversing with the captain from the open bridge, sipping your favorite drink on the water-shielding front deck, or savoring gourmet dishes in the convertible dining area, crafted just for you by our chef.
Location catamaran comfortably accommodates up to 8 guests in one large queen owner’s suite and three queen guest suites, each outfitted with a private bathroom, freshwater toilets, and independent air conditioning. Helmed by the acclaimed duo Nik and Lily, this award-winning catamaran promises an unforgettable experience.
Seize any open booking opportunity on this yacht; it invites you to explore paradise.
You will not be disappointed!
#FindYourLocation with us
Four queen-berth guest cabins, each with a private en-suite electric head, stall shower, and sink/vanity. All have dry heads
All cabins have individually contact air-conditioning for your comfort.
Top deck fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
The main deck has a bright, airy main salon (fully air-conditioned), and the galley has direct access to the forward cockpit lounge area.
Featured highlights
Tablescaping to delight on Location Catamaran
Bean Bags on the Foredeck
Cabins to Dream in
Cocktail Hours that Lighten your Soul
Tablescaping to delight on Location Catamaran
Bean Bags on the Foredeck
Cabins to Dream in
Cocktail Hours that Lighten your Soul
Yacht Details
Details
Locations
Other Toys
- Ten ft. floating dock
- Subwing
LOCATION CATAMARAN SEVEN NIGHTS WEEKLY RATES
Based in the Bahamas
Fully Crewed and Inclusive- The minimum number of nights is seven.
2 Guests $33,000
3 Guests $33,500
4 Guests $34,000
5 Guests $34,500
6 Guests $35,000
7 Guests $35,500
8 Guests $36,000
XMAS WEEK $42,000
NEW YEARS WEEK $45,000
Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.
Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.
SLEEP ABOARD: This option is available for half of the daily rate. It includes boarding after 4 p.m., snacks, welcome cocktails, and continental breakfast. Dinner ashore is at your expense.
Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.
The Bahamas has a mandatory total tax of 14% on the charter fee
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CAPTAIN NIK
Nik, a London native, has always been drawn to the vibrant food scene. This led him on a journey through the hospitality industry in some of the city’s top restaurants and hotels. His adventure took a turn when his love for sailing, which began with dinghies in local lakes and the UK coast, transitioned to grand voyages across Greek waters on larger vessels.
Nik combined his hospitality expertise with his passion for sailing in the warmth of Greece and the Mediterranean. He embraced roles as a flotilla skipper and charter captain, sharing his knowledge and love for the sea with others through training and leading adventure cruises.
Nik’s heart truly belongs to the sea, water sports, and coast exploration. His love for the sea is not just a profession but a passion he brings to his work daily. Known for his talent of finding hidden gems and creating unforgettable sundown experiences with his exceptional cocktail skills, Nik is a knowledgeable Bahamas captain with three years of experience navigating its pristine waters.
#Sailing #AdventureCruising #Hospitality
CHEF LILY
Raised near London, Lily’s cooking passion stems from her family’s culinary roots and worldly travels. After earning her degrees in Geographical Sciences (BSc) and Environmental Policy and Management (MSc) from the University of Bristol, she ventured into the high seas as a private yacht chef. She stepped into the limelight as a relief Stewardess with Captain Sandy on Below Deck Med’s 8th season.
Lily expertly blends local flavors and traditions into her culinary creations, drawing inspiration from her visits to Mexico, Italy, and Spain. Her adventurous palate means no ingredient is too exotic for guests on their sailing vacation.
Beyond the galley, Lily’s five-year tenure as a Wimbledon Tennis Championships manager reflects her knack for hosting. From themed food evenings to sundown cocktail parties, her commitment to entertainment is unmatched, ensuring an unforgettable experience aboard.
