1-954-271-3005

LIQUID ZEN CATAMARAN

Rates from $31,000 per week

length.png 52.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
scuba.png Scuba Diving On Board
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BUILT/REFIT
YEAR
2022
YACHT
Builder
Lagoon
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
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SPECIAL OFFER
We offer 10% discounts on Liquid Zen for charters run from November through February 2025! *minimum six nights *British Virgin Islands only and not available for the holiday weeks.
Yacht Insight

Liquid Zen Catamaran is a spacious 52ft Lagoon, ideal for group or family escapes. It boasts three queen berths and a twin bunk cabin; all equipped with their own bathroom and shower for privacy and comfort. Its salon is bathed in sunshine, offering a cozy space for eight to dine or relax amid stylish surroundings.

Step outside to dine alfresco on the ample aft deck or choose your lounge spot across the boat for different scenic views and experiences, from behind the helm on the top deck to the foredeck. It’s the ultimate spot to soak in the Caribbean vibes while enjoying unparalleled comfort and peace.

 

Liquid Zen Catamaran Relaxing with Drinks
*Crew takes port forward queen stateroom. The crew is willing to move into the bunk cabin for a fee  of $1,000

Featured highlights

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SCUBA Available Onboard
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Extensive Selection of Water Toys for you
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Take the helm yourself and sail the day away
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Large Bright Cabins
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SCUBA Available Onboard
highlight image
Extensive Selection of Water Toys for you
highlight image
Take the helm yourself and sail the day away
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Large Bright Cabins

Yacht Details

Layout Image
Details
Beam:
28 Feet
Length:
52.00 Ft
Builder:
Lagoon
Year:
2022
Rates:
$31,000 - $40,000
Guests:
8
Cabins:
4
Queen Cabins:
3
Twin Cabins:
1
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI)
Summer Area:
Caribbean Virgin Islands (US/BVI)
Other Amenities
  • Complementary USVI and BVI map to track your charter
Dinghy hp:
40 HP
SU Paddle Boards:
Yes 2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Floating Mats:
Yes
Fishing Gear:
Yes
Other Toys
  • Bocce ball set
  • Floating Dock 10’x10′
  • Noodles
  • Sub- wing
  • Kanjam
  • Ladder Golf
  • TV/Movie Projector
  • Soundboks Bluetooth Speaker
Scuba Diving
Resort Course:
Yes
Full Course:
Open Water Referral
Divers:
8
Tanks:
12
BCs:
8
Regulators:
8
Air Compressor:
Yes
Dives/wk:
6 per week
License:
SCUBA Instructor
General Diving Info
  • Three SCUBA dives are included for certified divers on six-night or extended yacht charters.
  • Additional dives are $50.00 per person per dive.
  • Discover SCUBA diving course for noncertified divers is $200 per person
  • Open Water referral (online course completed before the charter) is $400
  • Scuba Pro Go Fins
  • Navigator Mask & Semi-Dry Snorkel
  • Tank Rails & Racks
  • Dive FlagsScuba Pro BCD Level
  • Scuba Pro MK2/R095 Regulators
  • Scuba Pro R095 Octos
  • Scuba Pro 2 gauge consoles
  • Soft Weights
  • Wrist Compasses
  • Tank Boots

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Menu Crew Rates Availability

Liquid Zen CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is four.

2 Guests $29,000

3 Guests $29,500

4 Guests $30,000

5 Guests $30,500

6 Guests $31,000

7 Guests $31,500

8 Guests $32,000

XMAS WEEK $35,000

NEW YEARS WEEK $40,000

Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.

Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.

SLEEP ABOARD: This option is available for $2200. It includes boarding after 5 p.m., snacks, welcome cocktails, and continental breakfast. Dinner ashore is at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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Liquid Zen Catamaran Chef Julieta’s Sample Menu

DAYBREAK

Seasonal fresh fruits and hams
Selection of cheese, jam and bacon
Eggs cooked as desired: scrambled, omelette or fried
Avocado toast
Pancakes with maple syrup
Homemade bread and pastries
Plain yogurt, fruit yogurt
Selection of cereals: homemade granola, corn flakes, crunchy muesli
Fresh fruit juices, vegetable milks and smoothies
Coffee & Tea selection

MIDDAY

Marinated Tuna in olive oil, parsley and lemon served with Italian potatoes and garlic, Dijon, wine reduction and fresh dill dressing
Caramelized Onion Pie with camembert and parmesan cheese served with mediterranean salad of fresh fig, tomatoes, burrata, basil and prosciutto
Caribbean Chicken Salad with sour cream, mango chutney, natural yogurt, hearts of palm, Romaine lettuce, celery and curry
Argentinean Empanadas, meat and caprese flavors with feta salad, mango, avocado and cararmelized walnuts
Meatballs in fresh tomato sauce served with taboulé salad, couscous, mint, raisins, cucumber and lemon peel
Shirmp Tacos with variety of fillings and fresh Mexican salad with corn, beans, cilantro and mango
Tataki Tuna served with passion fruit dressing, avocado and cilantro

APPETIZERS

Greek olive tapanade with feta cheese, fresh parsley & oregano, garlic, honey, lemon and olive oil
Muhammara made with grilled red peppers
Tzatziki with fresh mint, fried coriander and plain yogurt
Variety of hummus (chickpea, beetroot, carrot) served with crudités
Cream cheese with sweet chili sauce
Homemade lime cheese scones

STARTERS

Pumpkin coconut soup
Bruschetta with salsa creole
Pastry brie caramelized onion
Spring roll with peanut sauce
Caprese salad

DINNER

Chicken Curry served with spiced basmati rice and raita sauce
Mahi & black sesame seeds with herb pesto and turmeric rice
Pork cooked in butter, rosemary and wine reduction and caramelized pepper and onions topping served with smashed potatoes and parsley
Tuna Lime Tartare with grilled potatoes and quinoa mint, parsley salad
Guiso de Lentejas, lentils in fresh tomato sauce with vegetables, fresh oregano, parsley, pork and chorizo
Local Wahoo, roasted edamame and pumpkin salad, served with arugula, hummus, chopped avocado, grenada and sesame seeds
Barbacue Argentinean style with grilled vegetables and potatoes, Romain salad with chimichurri and criolla sauces

DESSERT

Chocolate brownie served with red fruits
Vanilla ice cream with baked pineapple
Key lime pie
Passion fruit mousse
Apple crumble with whipped cream
Cheesecake

CAPTAIN FRANCISCO

Francisco grew up in a sailing family, experiencing life on the water from a young age. When his family sold their boat at twelve, his sailing days paused until rediscovering his passion in Brazil after high school. Diving initially took Francisco back to the boats. He stayed in Brazil to earn his PADI Instructor diploma, then followed his passion: he completed his first sailing course in 2013.

With newfound skills, Francisco began teaching sailing in the challenging Rio de La Plata and ferrying boats between Buenos Aires and Uruguay. In 2018, he embarked on a project to build his ocean sailboat. After three years of dedication, he sailed from Argentina to Morocco and back, covering over 20,000 nautical miles and completing two Atlantic crossings.

Now pursuing a career as a professional captain, Francisco has completed various courses and continues to excel in the industry.

⛵️✨ #SailingLife #AdventureAwaits #CaptainJourney

CHEF JULIETA

Francisco met Julieta during the sailboat construction, and they found love and companionship. By 2021, the boat was sea-ready, and Julieta eagerly joined the voyage. She combined her culinary skills with sailing, learning, and sharing local foods wherever they traveled.

Julieta’s passion for cooking is discovering new flavors and spices while always cooking with love. As a Nutrition student, she blends taste and health, showing guests how good nutrition can quickly improve their feelings and enjoy tasty, nourishing dishes.

She also loves exercise, yoga, and acrobatics, and she’s excited to embrace a healthy lifestyle with guests! 🧘‍♀️🏋️‍♀️🍲

#SailingAdventures #HealthyLiving #CulinaryJourney #TravelWithLove #NutritionAndTaste




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