KRAZY KAT

KRAZY KAT

BUILT/REFITYEAR 2021
YACHTLENGTH 61.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 9
TOTALCREW 2
RATESFROM $32,900

Cameron Channing

Born in South Africa, and growing up on a safari near the coast, Cameron has always been on or near the water. After starting out in the South of France working as a deckhand on Super Yachts he focused his attention on becoming a captain himself.

Cameron is an accomplished sailor with over 60,000 sea miles under his belt on a range of vessels. This was achieved through yacht deliveries along the African coast, charters in the Mediterranean and now three years of navigating the waters of the Caribbean.


Cameron has a passion for the ocean and all it has to offer. He loves water sports and is a keen fisherman, both with a rod and a spear. He loves to go out and hopefully return with something delicious to toss on the BBQ or ‘BRAAI’ as he would say.

Cameron is an RYA yacht master, PADI Dive Master and qualified sailing instructor. One of his favourite things to do as a Captain is to explore pristine secluded bays where he hopes to some day uncover buried treasure.

Jada Dickie

Jada grew up in the city of Toronto and worked for many years in the restaurant industry. She completed her degree in Hospitality and Tourism Management at Ryerson University in 2018 which equipped her with many important skills and professionalism to bring to the charter world.

Jada has worked as a chef on board an array of vessels for the last 5 years. She feels inspired by cooking and loves to impress her guests with carefully prepared and beautifully presented dishes. Her favourite part of working as a chef is that the options are unlimited when it comes to creating menus, playing with different ingredients, preparing a variety of cuisines and learning new skills.

Jada has worked on yachts in Croatia, Greece, Montenegro, The Bahamas, Antigua, Saint Vincent, Saint Marten and The BVI. Above all she loves to travel and explore new destinations. Being able to combine her passion for food and travel and turn it into a career is the perfect match.

Cam and Jada have worked together for the last four years and truly love what they do. They often receive comments on their impeccable teamwork and have got a system for running smooth and light-hearted charters. They are generous to a fault and do anything they can to go above and beyond for their guests. It is common for them to become good friends with each guest they welcome on board and make everyone feel right at home.










Specifications

Type Catamaran
BuilderFountaine-Pajot
Year Built2021
Size61.00 Ft
Beam31 Feet
Draft5 Feet
Guests9

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 6
Wash Basins: -
Heads: 5
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Tortola
Other Pick-up: St. Thomas

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 Generators
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Walker Bay 450
Dinghy hp: 75hp Honda
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: 1 Casting, 2 Trolling
Rods: 3

Jada’s Sample Menu 2021/2022
Fully customizable and catered menu to all allergies and dietary preferences. Creative and delicious cocktails and
wines are offered with each meal.

Breakfast

All breakfasts are accompanied with our deluxe coffee bar that offers freshly brewed coffee, a fully equipped espresso station and an arrangement of teas both hot and iced.

Fresh fruit, yogurts and granola are offered at each breakfast.

Freshly baked cinnamon rolls made from scratch with gooey cream cheese frosting

Avocado smashed toast topped with heirloom tomatoes, feta crumble, pickled red onions and a poached egg served with bacon/sausage

Smoked salmon and cream cheese bagels topped with capers, red onions and fresh dill

Cinnamon brown sugar French toast made with thick brioche topped with freshly made berry compote and whipped mascarpone served with bacon/sausage

Oven-baked cheesy omelet with sun-dried tomatoes, mushrooms and scallions, served with toast, bacon/sausage

Three cheese quiche infused with truffle served with breakfast potatoes and arugula

Lunch

Beer battered baja fish tacos served with spicy Mexican bean salad

Sesame crusted ahi tuna poke bowls in a citrus ponzu dressing atop a bed of quinoa served with pickled ginger, avocado, mango, edamame and seaweed salad

Zesty cajun chicken caesar salads served with freshly baked rosemary sea salt focaccia

Asian noodle salad served with crunchy vegetables, grilled salmon in a miso glaze

Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with home fries

Roasted red pepper infused chicken enchiladas baked to perfection and served with fresh guacamole and tortilla chips

Dinner

Shrimp linguine in a cherry tomato garlic white wine sauce served with garlic bread and side salad

Mahi Mahi atop a bed of coconut rice covered in mango salsa served with broccolini

Green Thai curry with pan-seared grouper and homemade garlic and herb naan bread

Salmon teriyaki rice bowls with sautéed vegetables

Surf n’ Turf with ribeye steaks cooked to your liking and fresh lobster served with roasted sweet potatoes and vegetables

Pan-seared brown butter scallops in a garlic lemon sauce served with truffle mash

Happy Hour Appetizers

Bacon-wrapped jalapeño poppers with a paprika aioli

Pork and vegetable gyoza served with a sweet chili sauce

Fresh ceviche served with tortilla chips and vegetables

Charcuterie boards with an arrangement of specially selected cured meats and cheeses

Cheesy quesadillas with a spicy black bean dip

Conch fritters with chipotle aioli

Desserts

Zesty key lime pie with whipped cream

Vanilla creme brûlée

Bailey’s infused chocolate mousse

Rum fudge pie with a graham cracker crust and fresh mint

Pina colada cake with toasted coconut flakes

Specialty Cocktails

Espresso Martini with Irish cream

Aperol spritz with a twist

Spicy watermelon margarita

Grapefruit gin fizz

Citrus bourbon side car

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax
Winter 2021 to 2022 $30,900 $31,400 $31,900 $32,400 $32,900 $33,400 $33,900 $34,400
Summer 2022 $30,900 $31,400 $31,900 $32,400 $32,900 $33,400 $33,900 $34,400
Christmas and New Year $39,900/wk all-inclusive

New Years charter can start no earlier than Dec 27th

Krazy Kat is ideal for 8 adults. Krazy Kat can accommodate up to 9 if there is a single adult and a maximum of 10, if 2 in the group are kids 12 and under who will sleep in the forward starboard crew cabin. Maximum of 10 guests, and if the group is 10, it must include at least 2 kids 12 or under. The price for a group of 10 is $34,900/wk all-inclusive.

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.
No Sleep aboards
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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