Jada’s Sample Menu 2021/2022
Fully customizable and catered menu to all allergies and dietary preferences. Creative and delicious cocktails and
wines are offered with each meal.

Breakfast

All breakfasts are accompanied with our deluxe coffee bar that offers freshly brewed coffee, a fully equipped espresso station and an arrangement of teas both hot and iced.

Fresh fruit, yogurts and granola are offered at each breakfast.

Freshly baked cinnamon rolls made from scratch with gooey cream cheese frosting

Avocado smashed toast topped with heirloom tomatoes, feta crumble, pickled red onions and a poached egg served with bacon/sausage

Smoked salmon and cream cheese bagels topped with capers, red onions and fresh dill

Cinnamon brown sugar French toast made with thick brioche topped with freshly made berry compote and whipped mascarpone served with bacon/sausage

Oven-baked cheesy omelet with sun-dried tomatoes, mushrooms and scallions, served with toast, bacon/sausage

Three cheese quiche infused with truffle served with breakfast potatoes and arugula

Lunch

Beer battered baja fish tacos served with spicy Mexican bean salad

Sesame crusted ahi tuna poke bowls in a citrus ponzu dressing atop a bed of quinoa served with pickled ginger, avocado, mango, edamame and seaweed salad

Zesty cajun chicken caesar salads served with freshly baked rosemary sea salt focaccia

Vietnamese salad with crunchy vegetables, grilled salmon in a miso glaze

Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with home fries

Roasted red pepper infused chicken enchiladas baked to perfection and served with fresh guacamole and tortilla chips

Dinner

Shrimp linguine in a cherry tomato garlic white wine sauce served with garlic bread and side salad

Mahi Mahi atop a bed of coconut rice covered in mango salsa served with broccolini

Green Thai curry with pan-seared grouper and homemade garlic and herb naan bread

Pan seared Halibut with wild rice and sauteed carrots with a coconut rum molasses sauce

Surf n’ Turf with ribeye steaks cooked to your liking and fresh lobster served with roasted sweet potatoes and vegetables

Pan-seared brown butter scallops in a garlic lemon sauce served with truffle mash

Happy Hour Appetizers

Bacon-wrapped jalapeño poppers with a paprika aioli

Pork and vegetable gyoza served with a sweet chili sauce

Fresh ceviche served with tortilla chips and vegetables

Charcuterie boards with an arrangement of specially selected cured meats and cheeses

Cheesy quesadillas with a spicy black bean dip

Conch fritters with chipotle aioli

Desserts

Zesty key lime pie with whipped cream

Vanilla creme brûlée

Bailey’s infused chocolate mousse

Rum fudge pie with a graham cracker crust and fresh mint

Pina colada cake with toasted coconut flakes

Specialty Cocktails

Espresso Martini with Irish cream

Aperol spritz with a twist

Spicy watermelon margarita

Grapefruit gin fizz

Citrus bourbon side car