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KRAZY KAT

Rates from $37,900 per week

length.png 61.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
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BUILT/REFIT
YEAR
2021
YACHT
Builder
Fountaine Pajot
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
Yacht Insight

Krazy Kat CATAMARAN

Redefines sailing with its perfect balance of community and privacy. It’s not just about sailing; it’s about crafting memories with loved ones on an extraordinary journey of elegance, tranquility, and freedom.

The heart of Krazy Kat lies in its versatile design, welcoming effervescent social events and peaceful solo retreats. It boasts the most enormous flybridge in its class, featuring extended seating and sunbeds for group gatherings alongside a cozy foredeck outfitted for sunbathing and relaxation.

The aft deck of Krazy Kat CATAMARAN serves as a delightful spot for alfresco dining, seamlessly connecting with the salon to blend indoor comfort with the beauty of the outdoors. Krazy Kat presents a ‘galley up’ layout, a hallmark of luxury, allowing guests to relax in the saloon or interact with the chef without missing any part of the entertainment. This layout embodies the vibrant French ethos of savoring every moment.

BELOW DECK

Below the deck, accommodations include four exquisite double cabins for up to eight guests. The master suite features a spacious Queen bed and a luxurious en-suite bathroom, complemented by three additional cabins, all with Queen beds and private bathrooms.

Experience the ultimate cruising delight aboard Krazy Kat, a prime example of the Samana 59, and elevate your sailing to unforgettable heights.

Featured highlights

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Krazy Kat Large Foredeck
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Large Flybridge
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Spacious Cabins
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Large Cockpit
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Krazy Kat Large Foredeck
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Large Flybridge
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Spacious Cabins
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Large Cockpit

Yacht Details

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Details
Beam:
31 Feet
Length:
61.00 Ft
Builder:
Fountaine Pajot
Year:
2021
Rates:
$37,900 - $40,900
Guests:
8
Cabins:
4
Queen Cabins:
4
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (BVI)
Dinghy hp:
60
Kneeboard:
Yes
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Floating Mats:
Yes
Fishing Gear:
Yes
Sea Scooter:
2
Other Toys
  • 2-person ‘Crystal Kayak’ – transparent bottom kayak to see the reef below!
  • Floating dock/mat and three floating chairs
  • Subwing

Gallery

Large Cockpit
Yacht Images
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Spacious Cabins
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Menu Crew Rates Availability

KRAZY KAT CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the BRITISH VIRGIN ISLANDS

Fully Crewed and Inclusive- The minimum number of nights is FIVE.

2 Guests $37,900

3 Guests $38,900

4 Guests $38,900

5 Guests $39,900

6 Guests $39,9007 Guests $40,500

8 Guests $40,900

XMAS WEEK $49,900

NEW YEARS WEEK $49,900

Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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KRAZY KAT CATAMARAN CHEF CLAIR’S SAMPLE MENU

DAYBREAK

All breakfast meals are served with a fresh fruit platter, tea, coffee, and juice

Farmers Big Breakfast: Eggs, bacon, sauteed mushrooms, chipolatas, hashbrowns, roasted tomato and wilted spinach
Raspberry, vanilla, and chia pudding with your choice of toppings and a side of fruit cinnamon toast
Eggs benedict with bacon and spinach
Corn and zucchini fritters with bacon, avocado and tomato, onion relish
Brioche French toast topped with streaky bacon, cream and berries

MIDDAY

Chicken Caesar salad with parmesan crips and baked herbed croutons
Fried halibut with pickled cabbage, pineapple salsa, and spicy sauce tacos
BBQ pulled pork burgers served with potato salad
Greek spread of lamb koftas, halloumi, roasted vegetables, Greek salad, tzatziki, hummus, fresh pitas
Steak sandwich with bacon and onion jam, melted cheese, tomato, and lettuce served with sweet potato fries and ranch
Nasi Goreng served with satay chicken skewers
Moroccan pearl cous cous, with salmon, pickled zucchini, zingy lemon dressing, and roasted chickpeas

APPETIZERS

Charcuterie board
Prawn gazpacho
Beef and pork sausage rolls
Pork Gyoza with chili soy sauce
Bacon-wrapped dates and jalapeno poppers

MAIN

Salmon, dill, chili, and lime risotto topped with green beans and crisp parmesan
Filet mignon with butternut squash puree, roasted red onion, asparagus, and mushroom with a red wine jus
Greek style moussaka with a fresh local greens side salad
Bacon-wrapped grilled chicken served with broccolini, mashed potato, and a creamy mushroom and thyme sauce
Braised lamb shank served on a bed of parsnip puree and fresh rosemary
Chicken Massaman Curry with lime jasmine rice and homemade naan bread
Honey soy tofu, poke-style bowl, served with seasonal roast vegetables, brown rice and homemade spicy sauce

DESSERT

Sticky date pudding served with vanilla bean ice cream
Lemon Cheesecake
Vanilla CrĆØme Brulee
Triple chocolate chip brownies with vanilla ice cream and fresh berries
Pavlova served with fresh cream and seasonal fruits
Fresh lemon meringue pie

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CAPTAIN TYLER

Captain Ty brings a rich mix of skills to every sailing adventure. Growing up on Texas lakes, his love for water started early. In college, Ty found his passion for sailing, which led him away from a promising engineering career in 2017 to pursue yachting full-time. Since then, he’s been captaining yachts to beautiful places like the Virgin Islands. After a brief return to engineering during the pandemic,

Ty is now back captaining term charters to amazing locations. On board Krazy Kat, Ty melds expert sailing with vibrant experiences, whether you’re after tranquility or thrill. His deep knowledge of the BVI reveals hidden gems. A scuba enthusiast and outdoor lover, Ty blends his passion for ocean conservation with adventure.

Captain Ty offers more than sailing expertise; he embodies a deep commitment to the sea and exploration. Whether it’s peaceful exploration or exhilarating water sports, count on Ty for an unforgettable voyage!

šŸŒŠā›µļø #SailingAdventures#CaptainTy #BVIExploration

CHEF CLAIRE

Meet Claire, from Kalgoorlie, Western Australia, where she found her passion for cooking as a child in her family kitchen. Holding a Diploma in Events Management and a Bachelorā€™s degree in Marketing, Advertising, and Public Relations from Perth, Claire thrives on creating experiences that unite people. In the yachting industry since 2017, Claire combines her love for cooking and travel, having worked on yachts in Italy, Croatia, Greece, Montenegro, The Bahamas, and the Virgin Islands.

After a brief break during the pandemic, she’s thrilled to be returning to the sea to craft delightful meals and unforgettable moments.

šŸŒŠšŸ½ļø #HospitalityHeroes #YachtLife #PassionProject



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