KARMA

KARMA

BUILT/REFITYEAR 2020
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $17,000

Captain Tom Fores

Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.􏰋􏰙􏰉􏰋􏰈􏰂􏰋􏰄􏰕􏰋􏰀 􏰔􏰊􏰈 􏰅􏰍􏰋􏰀􏰇􏰀􏰏 􏰇􏰌􏰈􏰊􏰍􏰅􏰌 􏰃􏰁􏰄􏰒 􏰋􏰙􏰉􏰃􏰊􏰈􏰁􏰇􏰂􏰊􏰄􏰏 􏰀􏰕􏰍􏰚􏰁 􏰒􏰂􏰢􏰂􏰄􏰅􏰏 􏰀􏰄􏰊􏰈􏰰􏰋􏰃􏰂􏰄􏰅􏰏 􏰁􏰄􏰒 􏰗􏰁􏰇􏰋􏰈􏰀􏰉􏰊􏰈􏰇􏰀􏰜

Chef Hannah Rubino

Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.

Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.

<b>Crew fully vaccinated<b/>









Specifications

Type Catamaran
BuilderLagoon
Year Built2020
Size50.00 Ft
Beam27 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: American Yacht Harbour, St. Th
Other Pick-up: Yacht Haven Grande, St. Thomas

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 57 CV / 2 x 57 HP
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 14 knots US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Streaming
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 12ft
Dinghy hp: 30hp
Dinghy # pax: 10
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 8 Tanks 8 BCs 8 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 8 Dives/wk 6 Night Dives -
General Diving Info
3 dives included per certified diver

Diving group number depends on certified divers experience.

Captain Tom is a PADI Dive Master
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Karma's Sample Menu Designed by Chef Hannah Rubino

 

Breakfast

Middle Eastern Shakshuka served with feta and toasted challah

Avocado toast topped with sprouts, a fried egg and local watermelon radish

Eggs Benedict on a warm English muffin with homemade hollandaise sauce

Soft scrambled eggs on crispy toast with prosciutto and shaved parmesan

Baked vegetable frittata with tomatoes, basil and mozzarella

Fluffy lemon ricotta pancakes served with blueberry compote and maple syrup 

Acai bowl topped with assorted fruits, coconut shavings and chia seeds 

 

Lunch

Tuna poke bowls served with warm sushi rice

Mediterranean beef kofte kebabs with a watermelon barley salad and a honey yogurt sauce

Blackened fish tacos with a pickled slaw, grilled pineapple, and a Mexican Kale Caesar Salad

Flank steak salad with vermicelli rice noodles and a Thai peanut dressing

Grilled chicken served over Israeli cous cous with roasted vegetables

Blackened Shrimp Cobb salad with a Jalapeño vinaigrette 

 

Appetizers

Homemade hummus served with crunchy pita chips and a selection of vegetables

Charcuterie & Cheese Board 

Caprese salad

Baked brie cheese with fig jam 

Flaky puff pastry tart filled with blue cheese, pears, walnuts, balsamic onions and rocket.

Ricotta crostinis with flaky salt and homemade herb oil

Homemade guacamole served with tortilla chips and vegetables

 

Dinner

Coconut curry crusted grouper with fried sweet plantains, coconut rice and slaw

Sous vide filet mignon with butternut squash puree, roasted baby potatoes and asparagus with a red wine reduction sauce

Mustard sous vide pork tenderloin with mashed potatoes and crispy brussel sprouts

Asian marinated salmon with black rice, carrot ginger puree, and miso glazed Chinese eggplant

Thai coconut curry poached snapper with cilantro lime rice, roasted broccoli with a lemongrass vinaigrette 

Overnight marinated Caribbean jerk chicken with rice and beans and tostones

Herbed scallops with creamy polenta and jammy tomatoes 

 

Dessert

Warm brownies with ice cream 

Raspberry and mango sorbet with chocolate covered strawberries

Key Lime Pie with fresh whipped cream

Tom’s famous apple crisp 

New York style cheesecake 

Kahlua Cake 

Coconut macaroons dipped in chocolate

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2021 to 2022 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2022 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2022 to 2023 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2023 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:
2021

Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate $17,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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Karma Catamaran