KARMA

KARMA

BUILT/REFITYEAR 2020
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $16,000

NEW CREW STARTING NOVEMBER 2020

Captain Tom Fores

Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.􏰋􏰙􏰉􏰋􏰈􏰂􏰋􏰄􏰕􏰋􏰀 􏰔􏰊􏰈 􏰅􏰍􏰋􏰀􏰇􏰀􏰏 􏰇􏰌􏰈􏰊􏰍􏰅􏰌 􏰃􏰁􏰄􏰒 􏰋􏰙􏰉􏰃􏰊􏰈􏰁􏰇􏰂􏰊􏰄􏰏 􏰀􏰕􏰍􏰚􏰁 􏰒􏰂􏰢􏰂􏰄􏰅􏰏 􏰀􏰄􏰊􏰈􏰰􏰋􏰃􏰂􏰄􏰅􏰏 􏰁􏰄􏰒 􏰗􏰁􏰇􏰋􏰈􏰀􏰉􏰊􏰈􏰇􏰀􏰜

Chef Hannah Rubino

Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.

Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.

__________________________________________________________

CREW JULY 2020

Captain Mayon Hight

100ton Masters Near Coastal with Sailing Endorsement
PADI Divemaster
CPR/First Aid
FCC Marine Radio Operators Permit
STCW Basic Safety Training 2010
TWIC
APCA Drug Consortium
Intermediate Saucier

Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. A true waterman, Mayon can instruct guests in nearly any water sport, including surfing, kiteboarding, wake boarding and more! You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.

Chef and First Mate Elizabeth Bork

CPR/First Aid
STCW Basic Safety Training 2010
PADI Open Water Diver
Yoga Instructor (RYT 200)
Intermediate Cookery Certification- Ashburton Cookery School
Food and Safety Level II

For as long as she can remember, Elizabeth has always felt a connection to the ocean & island living. Perhaps it’s her Hawaiian middle name of “Leilani”, or her disdain for growing up in cold, snowy Michigan. As soon as she graduated from high school, Elizabeth escaped the snow, moving to sunny Los Angeles to pursue her passion for danc- ing. She spent the next 10 years splitting her time between NYC & LA, performing with icons such as The Radio City Rockettes, Beyoncé, Pitbull & more. In addition to her performing career, Elizabeth made a name for herself in the event & meeting planning industry. As a self proclaimed “master organizer”, and an artist by nature, this career path was a natural fit. She brings this artistic side to her galley, preparing fresh, colorful meals. Despite having her dream jobs, bicoastal living and working in two fast paced industries made for a quick burnout rate, and in 2017 she decided it was time to slow down - and what better place to slow down than the Hawaiian Islands! Maui, Hawaii is where Elizabeth’s passion for sailing & ocean adventure was born. Within weeks of landing on island, Elizabeth had a job crewing on several sailboats, had become dive certified & was well on her way to becoming a professional mermaid. She even found time to pursue her love of food and cooking, completing her Intermediate Cookery Certification from the prestigious Ashburton Cookery School in the UK. Flash forward to the present where Elizabeth feels as though she has manifested not only her dream job, but her dream life - entertain- ing, adventuring, preparing culinary creations, and curating once-in-a-lifetime sailing experiences, all while island hopping around the world!

Mayon and Elizabeth's kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.







Specifications

Type Catamaran
BuilderLagoon
Year Built2020
Size50.00 Ft
Beam27 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: American Yacht Harbour, St. Th
Other Pick-up: Yacht Haven Grande, St. Thomas

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 57 CV / 2 x 57 HP
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 14 knots US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Streaming
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 12ft
Dinghy hp: 30hp
Dinghy # pax: 10
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 8 Tanks 8 BCs 8 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 8 Dives/wk 6 Night Dives -
General Diving Info
3 dives included per certified diver

Diving group number depends on certified divers experience.

Captain Mayon is a PADI Dive Master
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Karma's Sample Menu Designed by Chef Hannah Rubino

 

BREAKFAST

Middle Eastern shakshuka served with feta and toasted bread

Avocado toast topped with sautéed mushrooms and a fried egg

Eggs royale served on a warm croissant with homemade

Savory French toast topped with ricotta, arugula, prosciutto, and sautéed mushrooms

Baked vegetable frittata with tomatoes, basil and feta

Acai bowl topped with assorted fruits, coconut shavings and chia seeds

 

LUNCH

Grilled shrimp served with coconut rice and mango avocado

Israeli falafel bowls served with homemade tzatziki and pita

Grilled tikka marinated chicken skewers served over Moroccan cous cous

Blackened fish tacos topped with pineapple salsa

Seared ahi poke bowls served with sushi rice and assorted vegetables

Grilled chicken Caesar salad with homemade dressing and croutons

Slow cooked pulled pork sliders served with cabbage slaw

 

APPETIZER

Grilled halloumi and watermelon salad

Baked brie with fig jam

Charcuterie & cheese board

Thai rainbow rolls with a peanut dipping sauce

Grilled polenta with blistered balsamic cherry tomatoes and goat cheese

Homemade hummus served with crunchy pita chips and a selection of vegetables

Flaky puff pastry rart filled with blue cheese, pears, walnuts, balsamic onions and rocket

􏰚􏰈􏰂􏰋 􏰗

DINNER

Seared lamb chops over fried crispy turmeric butter rice with a lemon yogurt dressing

Salmon en papillote with lemon asparagus and cous cous

Seared scallops on top of a bed of mushroom risotto

Thai coconut milk poached cod with bok choy and cilantro lime rice

Chicken francaise with cheesy orzo and broccolini

Coconut curry crusted grouper with fried plantains and cole slaw

Seared steak served with butternut squash puree and baby roasted potatoes

 

DESSERT

Key lime pie with fresh whipped cream

New York style cheesecake

Chocolate mousse with fresh whipped cream

Warm brownies with ice cream

Bananas foster with vanilla ice cream

Chocolate Dipped Assortment of Fruit

Fresh baked chocolate chip cookies with a scoop of ice cream

􏰝􏰃􏰍􏰴􏰐 􏰃􏰋􏰓􏰊􏰄 􏰈􏰂􏰕􏰊􏰇􏰇􏰁 􏰉􏰁􏰄􏰕􏰁􏰰􏰋􏰀 􏰀􏰋􏰈􏰢􏰋􏰒 􏰗􏰂􏰇􏰌 􏰚􏰃􏰍􏰋􏰚􏰋􏰈􏰈􏰂􏰋􏰀 􏰁􏰄􏰒 􏰓􏰁

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2019 to 2020 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
Summer 2020 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
Winter 2020 to 2021 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
Winter 2020 to 2021 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
*6 Night Minimum* Inquire for short charters.

HOLIDAYS:
2019
Christmas Flat Rate $27,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/28/2019
New Years Flat Rate $30,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/29/2019
2020

Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs on a timing agreed by both Captain and guest.
Rate $17,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.