KARMA
KARMA
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land exploration, scuba diving, snorkeling and water sports.
Chef Hannah Rubino
Hannah was born and raised just outside New York City in Westchester, New York where her love of food began. It’s no wonder Hannah is such a foodie, coming from a family that planned monthly food tours finding the best local restaurants throughout NYC. She had thought about turning her passion for food into a career, but as soon as she graduated from high school, Hannah traded snow for sunshine attending the University of Miami. After college, Hannah first went in the event planning industry which fused her knack for organization and craftiness. Becoming a chef was always in the back of her mind while she worked on boats in Croatia and Montenegro, and that’s when she decided to turn it into a reality. Hannah loves to fuse the foods of her heritage with the cuisines of the places she’s traveled. She also enjoyed the thrill of fishing, especially when she can cook and eat what she catches. Hannah can’t wait to create a journey for all her charter guests while they set to sail to explore the Virgin Islands.
Tom and Hannah fell in love sailing the crystal clear waters of the Adriatic Sea. They met in Croatia for work, but with Tom being skipper and Hannah running the events, they didn’t get a chance to connect. During a sailing trip together through Montenegro, they finally had chance to get to know each other and the rest is history. After falling in love, Tom and Hanna have traveled the world together from Croatia and Montenegro to Ireland and Morocco. Their adventurous spirits let them to fulfill their dreams to run charters together in the Caribbean. Hannah and Tom are ‘go with the flow’, and are experienced at tailoring each charter to be fast-paced or as relaxed as the guests desire.
<b>Crew fully vaccinated<b/>
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2020 |
| Size | 50.00 Ft |
| Beam | 27 Feet |
| Draft | 5 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | American Yacht Harbour, St. Th |
| Other Pick-up: | Yacht Haven Grande, St. Thomas |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 57 CV / 2 x 57 HP | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 14 knots US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Streaming |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 12ft |
| Dinghy hp: | 30hp |
| Dinghy # pax: | 10 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Scuba Diving Details
Karma's Sample Menu Designed by Chef Hannah Rubino
Breakfast
Middle Eastern Shakshuka served with feta and toasted challah
Avocado toast topped with sprouts, a fried egg and local watermelon radish
Eggs Benedict on a warm English muffin with homemade hollandaise sauce
Soft scrambled eggs on crispy toast with prosciutto and shaved parmesan
Baked vegetable frittata with tomatoes, basil and mozzarella
Fluffy lemon ricotta pancakes served with blueberry compote and maple syrup
Acai bowl topped with assorted fruits, coconut shavings and chia seeds
Lunch
Tuna poke bowls served with warm sushi rice
Mediterranean beef kofte kebabs with a watermelon barley salad and a honey yogurt sauce
Blackened fish tacos with a pickled slaw, grilled pineapple, and a Mexican Kale Caesar Salad
Flank steak salad with vermicelli rice noodles and a Thai peanut dressing
Grilled chicken served over Israeli cous cous with roasted vegetables
Blackened Shrimp Cobb salad with a Jalapeño vinaigrette
Appetizers
Homemade hummus served with crunchy pita chips and a selection of vegetables
Charcuterie & Cheese Board
Caprese salad
Baked brie cheese with fig jam
Flaky puff pastry tart filled with blue cheese, pears, walnuts, balsamic onions and rocket.
Ricotta crostinis with flaky salt and homemade herb oil
Homemade guacamole served with tortilla chips and vegetables
Dinner
Coconut curry crusted grouper with fried sweet plantains, coconut rice and slaw
Sous vide filet mignon with butternut squash puree, roasted baby potatoes and asparagus with a red wine reduction sauce
Mustard sous vide pork tenderloin with mashed potatoes and crispy brussel sprouts
Asian marinated salmon with black rice, carrot ginger puree, and miso glazed Chinese eggplant
Thai coconut curry poached snapper with cilantro lime rice, roasted broccoli with a lemongrass vinaigrette
Overnight marinated Caribbean jerk chicken with rice and beans and tostones
Herbed scallops with creamy polenta and jammy tomatoes
Dessert
Warm brownies with ice cream
Raspberry and mango sorbet with chocolate covered strawberries
Key Lime Pie with fresh whipped cream
Tom’s famous apple crisp
New York style cheesecake
Kahlua Cake
Coconut macaroons dipped in chocolate
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | |
| Summer 2022 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | |
| Winter 2022 to 2023 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | |
| Summer 2023 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | |
| Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees. *6 Night Minimum* Boat Requires 48hr Turns 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2021 Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021 New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021 2022 Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. |
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| Rate $17,000 plus all expenses Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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Karma Catamaran
