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KARMA

Rates from $18,000 per week

length.png 50.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
scuba.png Scuba Diving On Board
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BUILT/REFIT
YEAR
2020
YACHT
Builder
Lagoon
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
Yacht Insight

KARMA catamaran is a 50′ Lagoon that offers luxury and comfort. The salon features a light, modern design with a U-shaped sofa perfect for morning coffee.

The cockpit matches the elegant interior with neutral tones and a teak deck—a large dining table seats up to 8, ideal for enjoying meals and views. Drop-down shades and a Bimini sunshade protect from the elements.

It can hold eight guests in 3 queen cabins and one full midship cabin, each with an en-suite bathroom.

An experienced crew ensures your KARMA vacation is absolute bliss. ⛵️

Karma Catamaran can also do a captain-only rate

#yachtlife #luxuryvacation #sailingadventure

Featured highlights

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Jump in ! Karma has SCUBA onboard
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Or opt for more leisurely activities?
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A cold drink in the water never goes amiss
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Bright Comfortable Cabins to dream in
highlight image
Jump in ! Karma has SCUBA onboard
highlight image
Or opt for more leisurely activities?
highlight image
A cold drink in the water never goes amiss
highlight image
Bright Comfortable Cabins to dream in

Yacht Details

Layout Image
Details
Beam:
27 Feet
Length:
50.00 Ft
Builder:
Lagoon
Year:
2020
Rates:
$18,000 - $28,000
Guests:
8
Cabins:
4
Queen Cabins:
4
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI)
Summer Area:
Caribbean Virgin Islands (US/BVI),
Other Amenities
  • Stream2Sea Products Include:
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • Chart to map your Virgin Islands Course
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Floating Mats:
Yes
Beach Games:
Yes
Other Toys
  • WaveSkate (similar to a wakeboard)
  • Children’s Water Skis are available upon request
  • 7×7′ Bote Floating Dock
Scuba Diving
Divers:
Depends on the Groups experience
Tanks:
8
BCs:
8
Regulators:
8
Air Compressor:
Onboard
Dives/wk:
6
License:
DiveMaster
General Diving Info
  • 3 dives per week included for certified divers – charters 6 nights or more.
  • Additional dives $50 per dive per person.

Gallery

Yacht Images
Yacht Images
Yacht Images
Yacht Images
A cold drink in the water never goes amiss
Yacht Images
Yacht Images
Bright Comfortable Cabins to dream in
View Gallery 8
Menu Crew Rates Availability

KARMA CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is seven.

2 Guests $25,000

3 Guests $25,500

4 Guests $26,000

5 Guests $26,500

6 Guests $27,000

7 Guests $27,500

8 Guests $28,000

XMAS WEEK $30,000

NEW YEARS WEEK $35,000

Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.

Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.

SLEEP ABOARD: This option is plus $2000. It includes boarding after 4 p.m., snacks, welcome cocktails, and continental breakfast. Dinner ashore is at your expense.

Children Discount: $500.00 discount for each child 15 years of age and under

Captain only Rate available at $18,000 includes the Vessel, all linens/towels/Kitchenware/Dining ware, water toys and the Captain.

Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc…

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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KARMA CATAMARAN CHEF MARISIA’S SAMPLE MENU

DAYBREAK

Served with fresh fruit, cereal, toast, and bagels

  • Caribbean Breakfast –Eggs with caramelized onions and pan fried plantains served on an English muffin
  • Banana Bread- Freshly baked banana bread packed with almonds
  • Shakshuka- Eggs poached in a tomato and pepper sauce, topped with fresh parsley
  • Bailey’s French Toast- Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup
  • Smoked Salmon Breakfast Muffin- Smoked Salmon with cream cheese and eggs served on an English Muffin
  • Quiche- Creamy spinach, garlic and mushroom quiche topped with feta cheese
  • “Portholes”- Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce
  • Baked Omlette- Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese

MIDDAY

  • Sweet and Spicy Tuna- Poke Bowl
  • Seared Tuna- with rice, seaweed salad, snap peas, mango and cucumber.
  • BBQ Chicken Wraps- Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds
  • Caribbean Chicken Salad- Chicken, grapes, spring onion and celery with a creamy curry sauce.
  • Honey/BBQ Beef koftas on a pita bread- Home made tzatziki sauce, brie cheese, lettuce, finely chopped carrots
  • BBQ grilled Pork Ribs & Baked potato- Sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion
  • Home Made Beef Lasagna with Broccoli Salad- Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad
  • Carbonara- Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.
  • Feta & Bacon Caesar Salad- Packed with avocado, cucumber and homemade croutons

APPETIZERS

  • Homemade Hummus- Served with a selection of crudités
  • Cold Meat- Topped with honey mustard sauce / Blue cheese
  • Chocolate fondue- Served with strawberry’s and banana’s
  • Charcuterie platter- A selection of cheese and meats along with local produce and crackers.
  • Bacon Cherry’s- Red Cherry’s wrapped in bacon and pan fried
  • Baked Brie- Topped with garlic and rosemary served with crackers
  • Cream Cheese or Sweet chutney Grain Crackers- Topped with blue cheese/ salami / tomato /feta / cucumber
  • Cheesy Quesadillas- served with guacamole and salsa
  • Sweet Chutney Brie Tart- Served with Caramelized onions

STARTERS

  • La Cream zucchini soup- Served with Fresh Baguettes
  • Goat’s cheese rolled in caramelized walnuts- Served with a sweet Beetroot and Tangy dressing
  • Creamy Sweet Chili Mussels- Served with Fresh Baguettes
  • Roasted Butternut soup- Topped with Black pepper and Croutons
  • Cold Calamari salad- Topped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce
  • Tomato and parsley Bruschetta- Served on fresh baguettes , toped with sesame seeds
  • Tuna Sashimi- Topped with fine chopped red onions , Red pepper & Parsley

MAIN

  • Sweet & Spicy Mahi Mahi- Served with Yellow rice and roasted chick pea salad
  • Pork Tenderloin with a Black pepper sauce- Served with a creamy mashed potato toped with caramelized onion and a sweet potato , feta and walnut salad
  • Butter chicken curry with eggplant & potatoes– served with coconut rice and Green salad
  • Creamy prawn pasta- served with butternut and fetta salad
  • Garlic Butter Lobster- served with Roasted vegetable. mix rice and a blue cheese apple salad
  • White wine and Mushroom Risotto- served with a avocado, tomato salad
  • Lemon and Garlic salmon- served with a spicy black bean & plantain on top of butter couscous
  • Beef steak- served with roasted asparagus and sweet mash potato

DESSERT

  • Key lime pie- Topped with cream and lime zest
  • Dark chocolate cake- Topped with homemade caramel sauce and almond nuts
  • Oreo chocolate mousse- with an Oreo cookie layer under the milky chocolate mouse
  • Banana split- vanilla ice cream with chocolate sauce topped with red cherries & walnuts
  • Chocolate Brownies- served with chocolate sauce & Ice cream
  • Apple Crumble- served with whipped cream
  • Passion fruit delight- Topped with freshly cut passion fruit
  • Blueberry Cheese Cake- Topped with freshly cut blueberries
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CAPTAIN IVAN

Ivan’s passion for the ocean began with childhood beach holidays full of snorkeling and fishing. After high school, he became a scuba diving instructor, merging his love for adventure with the chance to experience new cultures. The ocean is his place of peace, sparking curiosity and fun through sailing, engineering, and more. Ivan also treasures vintage cars and cares deeply for animals and plants.

CHEF MARISA

Marisia’s bond with the ocean started while growing up in Cape Town, known for its big waves and strong winds. Sundays were beach days with her family, where she honed her skill in body surfing. The ocean was her teacher, showing her how to face fears, sync with the rhythm of the waves, adapt to cold water, and control her breathing—a classroom like no other.

DYNAMIC DUO CREW

In the picturesque Potchefstroom, South Africa, Marisia dived into hairdressing while Ivan returned from the vast seas, wearing multiple hats as a Deckhand/Dive master on a luxury yacht. Our shared passion for the ocean and connecting with new faces sparked a move to Cape Town. There, Marisia pursued her studies and Ivan took to the seas again, this time as the First Mate/Engineer/Relief Captain aboard a prestigious yacht in Fort Lauderdale.

While hair remained Marisa’s first craft, the call of the ocean was irresistible. She embarked on mastering maritime laws and life at sea, eventually joining Ivan. Now, exploring the Caribbean for two years, our journey takes us from famous bars to serene, hidden bays, all while ensuring our charter guests experience unmatched holidays. We’re all about sailing to the finest spots and delivering excellence, making every voyage memorable.

#ScubaDiving #OceanLove #Adventure




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