ISLAND HOPPIN’

ISLAND HOPPIN’

BUILT/REFITYEAR 2018
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $18,000

Captain Jack Steenbergen

QUALIFICATIONS
• USCG Master 50 GRT
• PADI OWSI - MSDT
• EFR / O2 Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• Dive instructor

Born and raised in Clearwater, Florida, he grew up on the water fishing and sailing with his family every chance he had. He always had a passion for the water and wanted to explore its beauty.He began working on tour boats in Clearwater and since then discovered the path towards his career. A few years ago, he moved to bigger yachts and traveled around the world through the Mediterranean. One of his most recent trips being from Seattle to Florida through the Panama Canal. Later Jack began his journey to become a dive instructor to be able to show just how much beauty the ocean had, above and below.

Chef Kaycee Wassmer

QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Florida Boaters License
• Rescue Diver

Born and raised in Seminole, Florida, Kaycee always felt close to the water as a kid. Spending many days with her family boating out to spoil islands in Clearwater to camp. She frequently remembers long nights around a fire and stargazing on the beach.
Once in high school, she started participating in local beach clean ups to help bring awareness to the constant pollution. After graduating, she spent most of her days working in a small marina discovering just how big her passion for the water was and decided to start learning all she could about the boating industry.

Jack and Kaycee met while working in the Clearwater Beach Marina. Having just returned from his first season of yachting, he introduced her to the industry and they quickly started working to gain experience. They were joined together on a 50ft boat as Captain and Mate and began their journey towards enjoying and sharing their passions as a team. Because of their history of working well together, Jack and Kaycee create a fun and playful environment while remaining professional. Having spent years in the customer service industry they love to take care of each guests needs in their own exciting way. Recently Kaycee has taken up a love for cooking and is always looking for new ways to spice up her meals. She often picks up a recipe and makes it her own by adding her own personal touch. Together they share the same passion for scuba diving, boating, and adventuring. They look forward to being able to share their experiences with guests. Jack and Kaycee are excited to continue their journey in the charter industry and explore what the beautiful Caribbean has in store.

<b>Crew fully vaccinated<b/>





Specifications

Type Catamaran
BuilderLagoon
Year Built2018
Size52.00 Ft
Beam28 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: USVI, Red Hook
Other Pick-up: USVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

YANMAR 80HP ONAN 21.5KW
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: Cloud
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: Inverter System
Voltages: -
Water Maker: -
Water Cap: unlimited
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 14'
Dinghy hp: 40hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): aft scoop
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling, Casting
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Instructor - -
Divers 8 Tanks 8 BCs 6 Regulators - Dive Lights 2
Air Compressor Not Onboard Wet Suits - Weight Sets 6 Dives/wk 6 Night Dives -
General Diving Info
Captain Jack is a dive instructor
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Online course required before charter commences.

DSD Course $200
Open water Referral $400

Chef Kaycee's Menu

 

Breakfasts

Eggs Bennie

Frittata with bacon, spinach, and tomatoes topped with a balsamic glaze 

Fluffy egg toast

Homestyle French toast with a cinnamon honey ricotta and maple bacon 

Pancakes with a warm berry compote and sausage 

 

Lunch

Blackened Mahi Mahi fish tacos with pickled cabbage and a chipotle lime crema

Sirloin burgers with spicy remoulade sauce

Zucchini and chickpea curry over a bed of herb white rice 

Pan fried fresh crab cakes with a parsley aioli on roasted corn salad

Seared ahi tuna Poke bowl with pickled cabbage salad and a peanut dressing over jasmine rice 

Southwestern style chicken wrap with crunchy chips and chipotle crema, 

Grilled bbq pork skewers with pineapple coleslaw 

 

Dinner

Sweet and spicy chicken diablo with garlic parmesan mashed potatoes and roasted Brussel sprouts 

“Surf n Turf” Filet Mignon and shrimp with a mushroom marsala wine sauce mashed potatoes and steamed broccoli 

Roasted acorn squash stuffed with sausage, apple, and onion with a parmesan risotto.  

Pan fried sea bass with a Mediterranean garlic and olive sauce over a lemon pepper orzo with peas and a slice of baguette

Baked teriyaki salmon filets with truffle smashed mini potatoes and a side of asparagus 

Slow cooked ribs in a pomegranate sauce with pearl onions and mushrooms over creamy mashed potatoes and Brussels 

 

Dessert

Mini banana cheesecakes with whipped cream and honey

Roasted pears with orange glaze, granola, and vanilla ice cream

Mixed berry puff pastry 

Creme brûlée 

Dutch apple pie 

Chocolate cheesecake cookie trifles 

Classic Tiramisu

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2021 to 2022 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2022 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Winter 2022 to 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.



*6 Night Minimum*
Boat Requires 48hr Turns


HOLIDAYS:
2022

Christmas Flat Rate $33,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $37,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022
2023
Christmas Flat Rate $33,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2023
New Years Flat Rate $37,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2023


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate $18,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.