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ISLAND HOPPIN CATAMARAN

Rates from $37,000 per week

length.png 55.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
scuba.png Scuba Diving On Board
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BUILT/REFIT
YEAR
2024
YACHT
Builder
Lagoon
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
Yacht Insight

Island Hoppin Catamaran

Meet Island Hoppin’ catamaran, which can accommodate up to 8 guests in luxury. Every detail of this 2024 Lagoon 55 ensures a top-tier vacation experience.

Floating in the Virgin Islands’ clear waters aboard Island Hoppin’ is unreal. Every corner of this yacht shouts attention to detail and comfort. The love for sailing from the owners is evident, aiming for guests to enjoy to the fullest.

Each day on the Island Hoppin’ catamaran begins with awe-inspiring views, leading to nights of restful sleep and a sweet chocolate mint touch. The meals, a feast for both the eyes and the palate, are prepared with care and can accommodate special diets without compromising the experience.

Onboard, relax, or engage in paddleboarding, snorkeling, or SCUBA diving. The beauty of sunsets and starlit skies never fades here.

Island Hoppin’ catamaran is the ultimate serene getaway for adventure and making new memories with loved ones.

Island Hoppin Catamaran Special pricing

 

Featured highlights

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Hydraulic platform on the aft to relax on
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Large air-conditioned cabins for the best sleep on the water
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Spectacular selection of water toys to be hang out on
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Cheers to the day
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Drone Shot at Saba Rock

Yacht Details

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Details
Beam:
31 Feet
Length:
55.00 Ft
Builder:
Lagoon
Year:
2024
Rates:
$37,000 - $40,000
Guests:
8
Cabins:
4
Queen Cabins:
4
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (BVI)
Other Amenities
  • Complementary USVI and BVI map to track your charter
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen

Four Queen Ensuite Cabins are available for your party

Dinghy hp:
60 Hp
Water Skis Kids:
Yes
SU Paddle Boards:
4
Snorkel Gear:
Yes
Tube:
Yes
Kayaks:
2
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
Sea Scooter:
Yes
E-Foil:
1
Other Toys
  • Lift 4 Electric Surfboard
  • Sub Wing
  • BOTE inflatable pad
Scuba Diving
Divers:
6
Tanks:
8
BCs:
6
Regulators:
6
Air Compressor:
Onboard
Dives/wk:
6
License:
Dive Instructor
General Diving Info
  • 3 Dives are included for certified divers
  • Additional dives are $50.00 per person per dive

Gallery

Hydraulic platform on the aft to relax on
Yacht Images
Yacht Images
Yacht Images
Cheers to the day
Yacht Images
Yacht Images
Yacht Images
View Gallery 11
Menu Crew Rates Availability

ISLAND HOPPIN 55 CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is six.

2 Guests $37,000

3 Guests $37,500

4 Guests $38,000

5 Guests $38,500

6 Guests $39,0007

7 Guests $39,500

8 Guests $40,000

XMAS WEEK $45,000

NEW YEARS WEEK $50,000

Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.

Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.

Children Discount of $500 reduction for ages 15 and under

SLEEP ABOARD: This option is available for $2500.00. It includes boarding after 5 p.m., snacks, welcome cocktails, and continental breakfast. Dinner ashore is at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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Chef Patricia’s Sample Menu on Island Hoppin Catamaran

DAYBREAK (Will be served with a fruit platter)

  • Blueberry Buttermilk Pancakes
  • Bacon and Egg Toast Cups
  • Avocado toast with balsamic drizzle
  • Acai bowls with fresh fruit on top
  • Scrabbled eggs over biscuits and gravy
  • Spinach and prosciutto frittata muffins
  • Baked Mexican breakfast taquitos with fresh salsaClassic avocado BLT with sweet potato fries

MIDDAY

  • Crab cakes with spicy remoulade over mixed greens
  • Grilled chicken Caesar salad wraps
  • Blackened shrimp tacos with avocado salsa
  • Caprese chicken paninis
  • Strawberry poppyseed salad with pan-seared mahi mahi
  • Ahi tuna poke quinoa bowl

Appetizers

  • Charcuterie Board
  • Prosciutto and basil-wrapped peaches
  • Chicken skewers with sweet and spicy marmalade
  • German beer cheese spread served with crackers or vegetables
  • Coconut shrimp with a sweet Thai dipping sauce
  • Parsley garlic hummus with an assortment of veggies
  • Fresh bruschetta on crispy crostini

MAIN

  • Beef chili with homemade cornbread
  • Pork tenderloin over cauliflower mash with bacon-wrapped asparagus
  • Filet mignon with port wine reduction over garlic mash with roasted carrots
  • Pan-seared salmon with a creamy dill sauce over cous cous with green beans
  • Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top
  • Butter chicken over basmati rice and homemade naan bread
  • Spicy jambalaya with sausage and shrimp
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CAPTAIN BRYAN

Bryan grew up in Jupiter, Florida, a place that sparked his passion for the ocean. During his teenage years, he and his friends would free dive for lobsters along the shore or near Jupiter Inlet. Despite starting his career in the hospitality sector, his heart remained at sea. At 21, Bryan ventured to St. Croix, USVI, to work as a deckhand on a charter boat, eventually becoming a renowned catamaran sailing captain. His love for adventure keeps him diving with sharks, sailing, and hiking. Known for his relaxed yet engaging demeanor, Bryan has earned rave reviews from guests who’ve had the pleasure of calling him their captain.

CHEF PATTI

Patti hails from Jupiter, Florida, with extensive experience in hospitality and a passion for diverse cuisines. After meeting Bryan at a beach party in 2016, their mutual love for travel took them across the US and to life on St. Croix for a year. In 2020, they both joined a charter catamaran crew in the USVI, fostering their collaboration. Whether it’s catering to specific dietary needs, enjoying a paddle board session, or scouring new recipes for guests, Patti’s zeal for cooking and the ocean shines through.

 





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