Hulya

HULYA POWER CATAMARAN CHEF HANNAH’S SAMPLE MENU

DAYBREAK

Eggs Benedict with smoked salmon. It is served with freshly baked croissants and pastries
Belgian waffles with fresh berries and whipped cream, sausage links, a yogurt parfait with granola, and freshly squeezed orange juice
Smoked salmon bagels with cream cheese, capers, red onions, freshly-baked muffins, and assorted fresh fruit
Eggs Florentine with sautéed spinach and hollandaise sauce. Breakfast sausages. Freshly baked Danish pastries
Fluffy pancakes with maple syrup and mixed berries. Crispy bacon. Fresh fruit smoothies
Avocado toast with poached eggs and red pepper flakes. Freshly baked cinnamon roll
French toast with whipped cream and mixed berries. Sausage links. Yogurt parfaits with granola

MIDDAY

Grilled chicken Caesar salad with homemade dressing, tomato and mozzarella bruschetta, homemade potato chips
Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread. Served with grilled vegetable skewers and Greek salad
Fish tacos with chipotle mayo and tropical salsa, Served with a black bean and corn salad and tortilla chips with guacamole.
Caprese salad with fresh mozzarella, tomatoes, and basil. Margherita pizza. Caesar salad.
Asian-style sesame chicken salad. Vegetable spring rolls. Coconut shrimp.
Grilled vegetable and quinoa-stuffed bell peppers, Greek salad with Kalamata olives and feta, and hummus with veggie sticks and pita bread.
Mediterranean mezze platter (hummus, olives, feta, pita). Served with a grilled vegetable quinoa salad and Spanakopita (spinach and feta pastry)

APPETIZERS

Gourmet cheese and crackers platter
Mini sliders (beef and chicken)
Vegetable crudités with a creamy dip
Assorted sushi rolls
Caprese skewers (cherry tomatoes, mozzarella, basil)
Mini quiches (vegetable and bacon)
Spinach and artichoke dip with tortilla chips
Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey)
Mini chicken satay skewers
Antipasto platter (cured meats, cheeses, olives)
Antipasto skewers (grape tomatoes, mozzarella, salami)
Bruschetta with fresh tomato and basil

MAIN

Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce, toasted asparagus, and baby carrots—wild rice pilaf.
Filet mignon with red wine reduction. Served with shrimp skewers, grilled asparagus with balsamic glaze, and Truffle mashed potatoes
Lobster tails with garlic butter and a grilled vegetable medley served with parmesan risotto.
Grilled rack of lamb with rosemary jus- Roasted garlic mashed potatoes, Grilled zucchini and bell peppers
Sushi and sashimi platter. Miso soup- Teriyaki-glazed salmon. Steamed rice
Filet mignon with truffle butter- Creamy mashed potatoes. Grilled broccolini
Prime rib with au jus- Loaded baked potatoes and asparagus

DESSERT

Key lime pie
Molten chocolate lava cake
Raspberry Cheesecake
Crème brûlée
Green tea ice cream
New York-style cheesecake with berry compote.

COCKTAILS

Tropical Sunset (rum, pineapple juice, grenadine)
Blue Lagoon (vodka, blue curaçao, lemonade).
Mojitos
Strawberry Basil Martini
Sakura Blossom (sake)
Velvet Espresso Martini
Royal Velvet (vodka, blackberry liqueur, champagne)