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Hulya

Rates from $35,000 per week

length.png 64' - Sleeps 8 Guests
yacht-type.png Catamaran
scuba.png Scuba Diving On Board
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BUILT/REFIT
YEAR
2019
YACHT
Builder
Lagoon
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
Yacht Insight

Charter  M/Y Hülya

This luxurious Hulya power catamaran is perfect for up to 8 guests. It features four deluxe cabins, including a master suite, VIP, and two double cabins, all with ensuite bathrooms. Modern comforts include air conditioning, Direct TV, movie library access, Bluetooth sound, USB sockets, Starlink Wi-Fi, and electric ventilation fans.

Enjoy generous outdoor spaces, including a large flybridge, forward and aft decks for sunbathing, dining, relaxing, and socializing. The M/Y Hülya offers a perfect balance of long-range blue-water cruising and luxury. Our captain and chef/hostess ensure top-notch service, making M/Y Hülya your ideal rental in the Caribbean.

#LuxuryYacht #CaribbeanCharmat #MYHülya

Featured highlights

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Gorgeous Tablescaping on Hulya
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Fun on the aft decks!
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Bright cabins to dream in
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Talented chef onboard
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Gorgeous Tablescaping on Hulya
highlight image
Fun on the aft decks!
highlight image
Bright cabins to dream in
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Talented chef onboard

Yacht Details

Layout Image
Details
Beam:
33 Feet
Length:
64'
Builder:
Lagoon
Year:
2019
Rates:
$35,000 - $42,000
Guests:
8
Cabins:
4
Queen Cabins:
3
Twin Cabins:
1
Engine Details
Cruising Speed:
8
Max Speed:
15
Locations
Winter Area:
Bahamas
Summer Area:
Bahamas
Other Amenities
  • The crew takes the Primary Cabin with the dog.
  • Guest cabins include 3 Queens and 1 Bunk Cabin with two twins
Water Skis Adult:
1
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
1
Wake Board:
1
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
Sea Scooter:
3
E-Foil:
2
Sub Wings:
1
Inflatable Dock:
10 Ft. Inflatable Bote dock with chairs and circle raft
Other Toys
  • Hyperlite Wakeboards (one adult and one child)
  • 3 Hyperlite Wakesurf Boards
  • Spearfishing Gear
Scuba Diving
Resort Course:
Inquire
Divers:
6
Tanks:
6
BCs:
6
Regulators:
6
Air Compressor:
Onboard
Dives/wk:
2
License:
Divemaster
General Diving Info
  • Up to 6 divers at a time.
  • Two dives per certified diver are included in the charter rate

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Menu Crew Rates Availability

HULYA CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the Bahamas

Fully Crewed and Inclusive- The minimum number of nights is four.

2 Guests $35,000

3 Guests $35,500

4 Guests $36,000

5 Guests $36,500

6 Guests $37,000

7 Guests $39,500

8 Guests $40,000

XMAS WEEK $42,000

NEW YEARS WEEK $46,000

One Lunch and One Dinner requested onshore at guest expense

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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HULYA POWER CATAMARAN CHEF HANNAH’S SAMPLE MENU

DAYBREAK

Eggs Benedict with smoked salmon. It is served with freshly baked croissants and pastries
Belgian waffles with fresh berries and whipped cream, sausage links, a yogurt parfait with granola, and freshly squeezed orange juice
Smoked salmon bagels with cream cheese, capers, red onions, freshly-baked muffins, and assorted fresh fruit
Eggs Florentine with sautéed spinach and hollandaise sauce. Breakfast sausages. Freshly baked Danish pastries
Fluffy pancakes with maple syrup and mixed berries. Crispy bacon. Fresh fruit smoothies
Avocado toast with poached eggs and red pepper flakes. Freshly baked cinnamon roll
French toast with whipped cream and mixed berries. Sausage links. Yogurt parfaits with granola

MIDDAY

Grilled chicken Caesar salad with homemade dressing, tomato and mozzarella bruschetta, homemade potato chips
Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread. Served with grilled vegetable skewers and Greek salad
Fish tacos with chipotle mayo and tropical salsa, Served with a black bean and corn salad and tortilla chips with guacamole.
Caprese salad with fresh mozzarella, tomatoes, and basil. Margherita pizza. Caesar salad.
Asian-style sesame chicken salad. Vegetable spring rolls. Coconut shrimp.
Grilled vegetable and quinoa-stuffed bell peppers, Greek salad with Kalamata olives and feta, and hummus with veggie sticks and pita bread.
Mediterranean mezze platter (hummus, olives, feta, pita). Served with a grilled vegetable quinoa salad and Spanakopita (spinach and feta pastry)

APPETIZERS

Gourmet cheese and crackers platter
Mini sliders (beef and chicken)
Vegetable crudités with a creamy dip
Assorted sushi rolls
Caprese skewers (cherry tomatoes, mozzarella, basil)
Mini quiches (vegetable and bacon)
Spinach and artichoke dip with tortilla chips
Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey)
Mini chicken satay skewers
Antipasto platter (cured meats, cheeses, olives)
Antipasto skewers (grape tomatoes, mozzarella, salami)
Bruschetta with fresh tomato and basil

MAIN

Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce, toasted asparagus, and baby carrots—wild rice pilaf.
Filet mignon with red wine reduction. Served with shrimp skewers, grilled asparagus with balsamic glaze, and Truffle mashed potatoes
Lobster tails with garlic butter and a grilled vegetable medley served with parmesan risotto.
Grilled rack of lamb with rosemary jus- Roasted garlic mashed potatoes, Grilled zucchini and bell peppers
Sushi and sashimi platter. Miso soup- Teriyaki-glazed salmon. Steamed rice
Filet mignon with truffle butter- Creamy mashed potatoes. Grilled broccolini
Prime rib with au jus- Loaded baked potatoes and asparagus

DESSERT

Key lime pie
Molten chocolate lava cake
Raspberry Cheesecake
Crème brûlée
Green tea ice cream
New York-style cheesecake with berry compote.

COCKTAILS

Tropical Sunset (rum, pineapple juice, grenadine)
Blue Lagoon (vodka, blue curaçao, lemonade).
Mojitos
Strawberry Basil Martini
Sakura Blossom (sake)
Velvet Espresso Martini
Royal Velvet (vodka, blackberry liqueur, champagne)

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CAPTAIN JOHN

Captain John has dedicated his life to raising awareness about our oceans. Starting young, he became an avid free diver, scuba diver, and photographer.

With 8 years in the military as a paratrooper, John gained discipline and commitment, furthering his drive to protect the environment.

As a photographer, John’s stunning images of the ocean’s beauty are featured in renowned magazines and advocacy campaigns. His work aims to inspire compassion and awe, encouraging ocean protection.

Over a decade as a yacht captain, John now owns MY Hülya, a yacht designed for eco-tourism and research. Through MY Hülya, John showcases sustainable tourism, emphasizing marine wildlife conservation and eco-friendly practices.

Hop aboard MY Hülya and explore the ocean’s wonders. Let’s work together to preserve our marine ecosystems for future generations.

#EcoTourism #OceanConservation #MarineLife #Sustainability #MYHülya 🌊✨

CHEF HANNAH

Hannah, an experienced chef and owner of the luxury yacht MY Hülya, launched Hülya Swim, a bikini line crafted from recycled ocean plastics. Driven by a love for the ocean, she blends her culinary skills with sustainable practices, guiding guests and preparing local, eco-friendly dishes. With a commitment to responsible tourism, Hannah aims to show the beauty of the oceans without harming them, inspiring others to embrace sustainability. 🌊

#Sustainability #EcoFriendly #Yachting #HülyaSwim

SERVICE DOG CORAL

Meet Coral, a lovable dog from the Southeastern Guide Dog program. Though initially trained as a guide dog, a visual defect redirected her path to become Hannah’s loyal companion. Coral is now the mascot of Hannah and John’s sailing yacht, joining them on countless ocean adventures. This spirited pup loves boat rides and swimming, showing great skill in catching conch and lobster. Her playful and loving nature charms everyone she encounters, making her an essential member of the crew. 🌊🐾

Follow Coral’s adventures and see the incredible bond between humans and animals.

#DaringDogs #OceanLife #SailingAdventures #PetCompanion



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