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HIGH 5 CATAMARAN

Rates from $29,500 per week

length.png 55.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
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BUILT/REFIT
YEAR
2023
YACHT
Builder
Bali Catamarans
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
8
TOTAL
CREW
2
Yacht Insight

Welcome to 2025 with High 5 Catamaran! 🌊 Get ready for an unforgettable sea adventure with room for eight. Indulge in the comfort of three queen cabins or a grand master suite designed for your ultimate relaxation.

Our eco-friendly catamaran is all about how luxury meets nature. It features solar panels, climate-smart settings, and fun water toys for a snug voyage. High 5 catamaran features four queen beds, but the crew will move to a queen and leave you their twin cabin for an additional $800 fee if you prefer.

Savor tailor-made meals, indulge in green Caribbean bath goodies, and raise a glass from our rich bar selection. We’ve got snorkeling, underwater scooters, wakeboarding, and paddleboarding for thrill-seekers.

Plus, movies and top-notch tunes await indoors with exclusive High 5 giveaway gear. Let’s make waves together!

High 5 Catamaran anchored at Cane Garden Bay

🚤 #SailingAdventure #EcoTravel #LuxuryCatamaran

Featured highlights

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Culinary temptations flow out of the galley
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Relax. You are on vacation
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Get out all the water toys
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Culinary temptations flow out of the galley
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Relax. You are on vacation
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Get out all the water toys
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Yacht Details

Layout Image
Details
Beam:
29 Feet
Length:
55.00 Ft
Builder:
Bali Catamarans
Year:
2023
Rates:
$29,500 - $32,500
Guests:
8
Cabins:
5
Queen Cabins:
4
Engine Details
Fuel Consumption:
1 1/2
Locations
Winter Area:
British Virgin Islands
Summer Area:
British Virgin Islands
Other Amenities
  • Coffee/Espresso Maker
  • High 5 Catamaran Giveaways
  • board and card games
  • television in the salon with downloaded movies
  • Fusion 3 Bluetooth-enabled sound system
  • Caribbean-made eco-friendly and reef-safe toiletries
  • Starlink
Dinghy hp:
70 HP
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Floating Mats:
Yes
Beach Games:
Yes
Sea Scooter:
2
Other Toys
  • hydraulic swim platform
  • sub wings
  • 10 ft. floating dock
  • pool noodles
  • fishing gear (BVI fishing license is required)

Gallery

Get out all the water toys
Enjoy your night tablescapes
Yacht Images
Yacht Images
Yacht Images
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Yacht Images
View Gallery 10
Menu Crew Rates Availability

HIGH 5 CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is four.

2 Guests $29,500

3 Guests $30,000

4 Guests $30,500

5 Guests $31,000

6 Guests $31,500

7 Guests $32,000

8 Guests $32,500

XMAS WEEK $35,750

NEW YEARS WEEK $39,000

Winter 2025/2026 $31,000 to $34,000
Summer 2026 $32,000 to $35,000

Local Fare Rates: A discount of $150 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and Two dinners ashore are at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

St Martin St Barts Charter Repositioning Fee of $2000. Please ask for availability

Available:
Hold/Option:
Booked:
Unavailable:
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HIGH 5 CATAMARAN SAMPLE MENU

DayBreak
  • Eggs Benedict- English Muffin- ham-poached eggs-asparagus-hollandaise sauce
  • Avocado and Eggs Sourdough Toast- Avocado, bacon, poached eggs, feta cheese, beetroot hummus
  • Vanilla Beach Brioche French Toast- Served with fruit salad- lemon whipped crew- berry compote
  • Fresh French Croissant with Scrambled eggs, Bacon and Cheese
  • Homemade everything Bagel- cream cheese smoked salmon
  • Savory Belgium Waffle- Melted cheese, avocado slices, Bacon, Poached eggs, green onion, Pickled onions with Chili Oil
MIDDAY
  • Tuna Poke Stack- Sticky rice, guacamole, marinated fresh tuna, fresh vegetables, and spicy mayo with edamame purée.
  • Mediterranean Spread- Flatbreads, hummus, tzatziki, grilled zucchini, harissa yogurt, chicken skewers, and Greek salad.
  • Za’atar Salmon BBQ Flatbread- Avocado, cucumber, pomegranate, pickled onion, tzatziki, and zhug.
  • Caribbean Jerk Chicken- Coconut rice, plantain avocado salad, and coconut mango sauce.
  • Toasted Club Wraps- Served with roasted potato wedges.
  • Shrimp Arugula Pesto Pasta- Roasted cherry tomatoes, broccoli, and lemon.
APPETIZERS
  • Crispy Rice Cakes with Miso Tuna and Ginger
  • Polenta Rounds with Olive Tapenade
  • Bruschetta with Balsamic Pearls
  • Deviled Eggs with Caviar
  • Charcuterie Platter
  • Blue Corn Chips with Mango Salsa
MAINS
  • Caribbean Mango Mahi Mahi Curry- Served with pineapple salsa and basmati rice.
  • Sushi Platter- Featuring teriyaki salmon, spicy tuna, and tempura prawn with citrus tuna crudo.
  • BBQ Steak- Served with chimichuri sauce, skinny fries, and Caesar salad.
  • Mixed Seafood Pasta- Fresh seafood served with homemade pasta.
  • Grilled Chicken and Pepita Sauce- Accompanied by roasted baby potatoes, yellow cauliflower, and blackened grapefruit.
  • Bao Buns- Filled with pulled pork, miso aubergine, and spicy prawns with parsley mayo.
DESSERT
  • Vanilla Bean Panna Cotta-Served with passionfruit jelly and cubed fruit.
  • Deconstructed Lemon Meringue Pie- Accompanied by biscuit crumb.
  • Chocolate Fondant- Paired with ice cream and caramel sauce.
  • Pavlova and Whipped Cream- Served with fresh fruit.
  • Baked Alaska Parfait- Finished with almond crumble.
  • Vanilla Bean Crème Brûlée- Accompanied by seasonal fruit.
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CAPTAIN UMBERTO

Raised in Sicily, Umberto developed an early love for water sports, fishing, and the outdoors. After earning a business degree in Milan, he expanded his horizons by working in hospitality at the Sydney Opera House in Australia and interning for a digital startup in Hong Kong.

Returning to Italy in 2017, he joined The Yacht Week, advancing from Skipper to Lead Skipper and Route Manager while also serving as an Instructor for Quarterdeck, mentoring new skippers. Over six years, he led more than 80 charters across the globe and navigated over 100,000 nautical miles.

Umberto is passionate about motorbiking away from the sea, recalling a standout journey through India’s highest pass at over 5,000 meters.

CHEF DARYL

Meet Daryl, a talented chef trained at Le Cordon Bleu London, hailing from Cape Town, South Africa. She’s taken her culinary skills from top-notch restaurants to the high seas, sharing her passion for healthy, sustainable eating on sailing yachts across Croatia, Greece, Turkey, Tahiti, St. Lucia, and the BVI. Daryl enhances every meal with a focus on gut health and vibrant, innovative dishes influenced by her travels to over 30 countries. Her culinary inspirations come from the flavors of Thailand, Japan, the Mediterranean, the Caribbean, and the Middle East.

Daryl is committed to making every dining experience unforgettable. Away from the kitchen, she enjoys surfing, hiking, snowboarding, yoga, and hosting quiz nights. Join her for a unique, joyful culinary journey on charter!




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