GYRFALCON
GYRFALCON
Marycruz, your stewardess aboard Gyrfalcon, brings her background of working as a stewardess and deckhand aboard motoryachts up to 80 ft in length (even doing some of the dirty work such as oil changes!). She is your bartender, dinghy driver, child chaperone, and guest support person.
Chané, your chef aboard Gyrfalcon - A young, vibrant, friendly professional that takes pride in my work. My communication skills, and ability to organize and get things done efficiently and with confidence is what I consider my strongest attribute. It is one thing to be confident, but there is a fine line. This is where I gladly incorporate my great people skills. Read the room, am I right?
Hospitality is part of who I am, I wouldn’t change that for the world. I love seeing people dine well and happy and enjoying themselves to the utmost. To create a picture perfect setting/vibe, through food and all other creative ways is absolutely heartwarming to me. Being a perfectionist, I’ve learnt to use this “weakness” to my advantage. I take pride in my attention to detail.
Being outrageous, adventurous, enthusiastic, and unapologetic is the best version of me. To learn more, be more and do more is the greatest experience life can offer. Good or bad, I am grateful for every opportunity that comes my way. And I sure know how to make the best of it.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Sunreef Yachts |
| Year Built | 2019 |
| Size | 60.00 Ft |
| Beam | 33' 6 Feet |
| Draft | 5' 11 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Nanny Cay, BVI |
| Other Pick-up: | Sint Maartin |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 10 US Gall/Hr |
Locations
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | • WiFi connection on board |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Onan 19 KVA, 50Hz, 230V |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
Water Sports
| Dinghy size: | ZAR 490 |
| Dinghy hp: | 90 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Offshore |
| Rods: | 2 |
SAMPLE MENU GYRFALCON
Day 1
Welcome drink
Miami's Eye Candy Gin Cocktail
Dinner
Bacon wrapped dates
Salmon New Orleans - Sweet and savoury pan seared salmon with sauteed shrimp in a Cajun butter sauce
Crème brûlée
Day 2
Breakfast
Mini quiche four ways Spinach - bacon - mushrooms - ham
Lunch
Grilled Chimichurri chicken avocado salad
Afternoon cocktail
Blackberry Sage Cocktail
Dinner
Corn blini topped with avocado salad and fried radish
Baked honey Sriracha lime Mahi Mahi - Sweet and spicy with a Caribbean kick
Amaretti Tiramisu
Day 3
Breakfast
Truffled egg en cocotte
Lunch
Salad Niçoise with seared tuna
Afternoon cocktail
Frosecco
Dinner
Seared scallops with champagne butter sauce
USDA Prime Bone-In Ribeye Steak
Hawaiian style
Red fruit crumble with vanilla ice cream and maple syrup
Day 4
Breakfast
French and English collide: egg, spinach, leek, mushrooms, tomatoes, sausage, bacon and cheese in a sourdough bowl
Lunch
Stuffed sliders your way
Prime beef with various toppings & brioche bun
Afternoon cocktail
Fresh Mezcalita
Dinner
Deviled eggs
Gyrfalcon sweet and sour recipe
Choice of chicken and/or pork in secret sweet and sour sauce
French apple & vanilla tart
Day 5
Breakfast
Sockeye smoked salmon Poached egg, avocado & crème fraîche
Lunch
Vietnamese rice pepper spring rolls & caprese stuffed garlic butter portobellos
Afternoon cocktail
Aviation Cocktail
Dinner
Artichoke and cheese stuffed mushrooms
Angel hair lobster pasta
Poached pears Belle Hélène
Day 6
Breakfast
Omelet Gyrfalcon ham - green and red pepper - egg - ricotta in rye shell
Lunch
Local fresh fish tacos
Afternoon cocktail
French 75
Dinner
Grilled shrimp with mango salsa
Spinach artichoke stuffed chicken
Floating island with caramel sauce
Day 7
Breakfast
Fried Chicken & Waffles Benedict
Goodbye cocktail
Paloma Tequila Cocktail
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | $45,000 | $45,000 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 |
| Summer 2022 | $45,000 | $45,000 | $45,000 | $455,000 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 |
| Winter 2022 to 2023 | $46,000 | $46,000 | $46,000 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 |
| Additional Rate Details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $53,000, New Years - Flat rate $56,000 for 2-10 guests. New Year's charters must start 12/28 or later. Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
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| MCA Compliant | |||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | |||||||||
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