GYRFALCON
GYRFALCON
Nationality: Bulgarian
Languages: English, Bulgarian and Russian
Experienced and skilled, Tihomir Petkov has been working as a captain on various luxury yachts for over 10 years. A passionate seafarer, he absolutely loves sailing and takes pride in his work. He always makes sure the boat is very well maintained and his crew provides the highest professional level of service.
In addition to sailing and water sports, Tihomir is fond of travelling himself which gives him inspiration to provide a once in a lifetime type of experience.
Captain Tihomir has an outgoing personality, he is a great host, who will ensure that all guests’ expectations are exceeded.
Chef: Yuliia Sukhan
Nationality: Ukrainian
Languages: English, Russian, Italian
A hard-working and an all-round person, Yuliia gained experience in different industries prior to changing her career path and fulfilling her yachting dream. After getting a degree in economy and management, she had an extensive background in hospitality, working in luxurious hotels and restaurants in Ukraine.
Yuliia boasts a true talent for cooking developed through professional education in the Italian cuisine academy and refined by years of culinary experience aboard charter yachts.
She is a creative Chef with an exceptional attention to detail and provides versatile dietary options to her guests. Although specializing in Mediterranean and Italian cuisine, Yuliia draws inspiration from Russian, Turkish, Middle East, Chinese, Thai and Japanese culinary traditions as well.
Stewardess: Elka Vasileva
Nationality: Bulgarian
Languages: English, Bulgarian, Russian, Italian
A skilled seafarer, Elka takes pride in her job which allows her to combine two things she loves most– sailing and being close to the nature. Her sailing experience dates back over 15 years. She crossed the Atlantic ocean twice, discovered waters of the Black sea and the Mediterranean, and visited more than 16 countries on a 3 year sailing trip.
Flexible and communicative, Elka finds common ground with all age groups and enjoys creating a nice and friendly environment for all the guests.
Together with Tihomir and Yuliia, she creates a dedicated and professional team who are always eager to provide an unforgettable charter experience.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Sunreef Yachts |
| Year Built | 2019 |
| Size | 60.00 Ft |
| Beam | 33' 6 Feet |
| Draft | 5' 11 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| • Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | 10 US Gall/Hr |
Locations
| Winter Area: | - |
| Summer Area: | Greece, Croatia |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | • WiFi connection on board |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Onan 19 KVA, 50Hz, 230V |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | ZAR 490 |
| Dinghy hp: | 90 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
SAMPLE MENU
by
NIKOLAY DALAKOV
DAY 1
LUNCH
Grapefuit, fennel and avocado salad
Risotto with Croatian truflles
Scallops with saffron sause
Lemon cream brulee with lavander
DINNER
Spinach salad with strawberries
Sea bass with salt crust, lemon garlic butter sause and black risotto with squids
Rosemary pear sorbet with prosecco
DAY 2
LUNCH
Mixed toamatoes salad, olives, capers and basil
Summer salad with watermelon, melon and prosciutto
Spaghetti vongole
Matcha tiramisu
DINNER
Caesar salad
Rosemary rack of beef with mashed patatoes and roasted green beans
Limonchello sorbet
DAY 3
LUNCH
Caprese salad with burrata, tomatoes and wild rocket
Mixed greens and herb salad with figs and walnuts
Sea bass fillet with cherry tomatoes and capers
Cheesecake with strawberries
DINNER
Tabbouleh salad with goat cheese
Lamb rack with herb crust and rosemary roasted patatoes
Blackberry frozen yogurt
DAY 4
LUNCH
Shrimp salad with watermelon, feta cheese, mint and nuts
Mixed green salad with checkpeas, avocado and pomegranate
Sea bream with fennel bulbs
Summer berry Pavlova
DINNER
Grilled calamari with watermelon, mango and mint leaves
Duck magret with blueberry sause and carrots puree with mascarpone
Champagne sorbet
DAY 5
LUNCH
Spinach avocado, pomegranate salad with warm vinaigrette
Aubergine terrine
Chilli garlic shrimps
Rosewater Floating Island
DINNER
Grilled asparagus with prosciutto
Fried pimentos with garlic
BBQ
Strawberry sorbet
DAY 6
LUNCH
Endive and radicio salad with gorgonsola, pear and walnuts
Grilled sardines with chermoula
Stuffed zucchini with rice
Fig tart with vanilla mascarpone
DINNER
Mediterranean tuna carpaccio
Paella de Marisco
Blueberry basil icecream
DAY 7
LUNCH
Rocket salad with pomegranate and walnuts
Bouillabaisse de Chef
Artichokes in garlic and olive oil
Chocolate orange suffle
DINNER
Cream of fresh asparagus soup
John Dore fish, mussels with garlic and chives
Raspberry sorbet with mint and chocolate
BREAKFAST MENU
Muscles corner
Full English Breakfast - Eggs, Bacon, Sausages, Tomato, Sautee Potato, Mushrooms
Eggs Benedict - Toasted English Muffins, Ham, Poached Egg and Hollandaise Sauce
Eggs Florentine - Toasted English Muffins, Poached Eggs, Spinach and Hollandaise
Sauce Eggs Royal - Toasted English Muffins, Smoked Salmon, Poached Eggs
Fisherman corner
Smoked Fish - Peppered Trout, Mackerel, Smoked Salmon, Smoked Herring, Saltfish
Milky way corner
Yogurts - Any brand specific, Low Fat, Greek, Plain Bulgarian, Petit suisse,
Yogurts Fruits Selection , Prune, etc
Farm milk, Soja Milk, Almonds Milk, Coconut Milk
Pancakes - Chocolate, Banana, Bluberry, Maple Syrup
Gardener’s corner
Fresh vegetables of the Croatian Gardens
Squirrel corner
Almonds from Sicily
Nuts from Périgord
Hazelnuts from Piedmont
Brazil nut
Le Boulanger corner
Bread with nuts and seeds
Sourdough bread
Rye bread with molasses
Nordic bread
Croissants
Varios selection of local breads
Vitamine corner
Whatever Natures Bounty will provide at optimum ripeness
Watermelon, Mango, Kiwi, Papaya, Oranges, Pineapples, Peaches, Grapes etc…
Sweet Heart corner
Various Honey of the high Balkan mountains
Wild forest berries jam
The real dough good hazelnuts
Great chocolate home made by Mom
“Fondant“ corner
Butter from the Farm,Irish butter, Almond butter, Peanut butter
Muesli corner
Can be prepared the night before so you have lovely soaked fresh Muesli for the
morning
Juice corner
Freshly Squeezed Juices local juices Orange, Grapefruit, Carrots, Apple
Aromatic River Corner
Coffee selection from Columbia, Honduras, Peru, Guatemala and more
Thea selection English Breakfast, Green tea, Ceilon tea etc
No rates details available.
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No Yatch Insight Available.
