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GYRFALCON

Rates from $50,000 per week

length.png 60.00 Ft - Sleeps 10 Guests
yacht-type.png Catamaran
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BUILT/REFIT
YEAR
2019
YACHT
Builder
Sunreef Yachts
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
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SPECIAL OFFER
Celebrate Mother’s Day & Father’s Day with 15% off the standard rack rate on Gyrfalcon for 6-night or more charters between May 1st – June 15th, 2025. Not combinable with other offers.

Featured Highlights

Gyrfalcon sea scooters
Gyrfalcon sea scooters
Bright elegant interiors
Bright elegant interiors
Luxurious Cabins
Luxurious Cabins
Massive Cockpit space
Massive Cockpit space
Gyrfalcon sea scooters
Gyrfalcon sea scooters
Bright elegant interiors
Bright elegant interiors
Luxurious Cabins
Luxurious Cabins
Massive Cockpit space
Massive Cockpit space

Gallery

Yacht Images
Yacht Images
Massive Cockpit space
Yacht Images
Yacht Images
Yacht Images
Yacht Images
Yacht Images
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Yacht Insight

SUNREEF 60

Launched in 2019, GYRFALCON CATAMARAN is a stunning Sunreef 60 designed for premium sailing comfort. This luxurious yacht mixes expansive outdoor and plush interior settings for a seamless on-board experience.

GYRFALCON comfortably accommodates ten guests in its five serene queen-bed en suite cabins, each adorned in calming white and grey.

The spacious saloon, which extends to the bow terrace and cockpit, creates a vast relaxation area. It’s perfect for casual dining or lounging, with bright blue decorations, a large table, and comfortable seating for 10.

OUTDOOR ENJOYMENT

Outdoor enjoyment is elevated on GYRFALCON’s deck. The flybridge has sun pads, coffee tables, and a bar – ideal for enjoying the breeze and views. A snug lounge at the yacht’s front also offers a shaded relaxing spot.

With a talented three-person crew at the helm, GYRFALCON promises an unmatched sailing experience in the globe’s most beautiful waters.

Yacht Details

Layout Image
Details
Beam:
34 Feet
Length:
60.00 Ft
Builder:
Sunreef Yachts
Year:
2019
Rates:
$50,000 - $52,000
Guests:
10
Cabins:
5
Queen Cabins:
5
Engine Details
Fuel Consumption:
30
Cruising Speed:
8
Max Speed:
10
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI)
Summer Area:
Caribbean Virgin Islands (US/BVI)
Dinghy hp:
90
Kneeboard:
No
SU Paddle Boards:
Yes
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
Sea Bob:
Yes
Sea Scooter:
Yes
E-Foil:
1
Menu Crew Rates Availability

GYRFALCON CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is five.

2 Guests $50,000

3 Guests $50,500

4 Guests $50,000

5 Guests $50,500

6 Guests $51,000

7 Guests $51,500

8 Guests $52,000

XMAS WEEK $60,000

NEW YEARS WEEK $65,000

Gyrfalcon Surcharge: ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING- Add $3,000 to the charter rate

Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.

Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.

SLEEP ABOARD: This option is available for half of the daily rate. It includes boarding after 4 p.m., snacks, welcome cocktails, and continental breakfast. Dinner ashore is at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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Gyrfalcon Catamaran Chef Helen’s Sample Menu

Fresh local fruit plate and a variety of fresh baked muffins and pastries daily

DAYBREAK

Vegan overnight oats with honey and chia
Granola and breakfast cereal bar with Greek yogurt
Bacon and Sausage
Eggs and omelets cooked to order
Toast and variety of jam
Rotating Specials:
Crispy Potato pancakes with applesauce and chive sour cream dipping sauces
Waffles w/ topping bar, fruit compotes, fresh whipped cream
Sausage and Sweet Potato hash
Crab Cake Eggs Benedict
Bagel and Lox plate, red onion, tomato, capers
Avocado toast with tomato, feta, olive oil, herbs
Blueberry pancakes with lemon curd

MIDDAY

Citrus Marinated grilled chicken Caesar salad, tomato, cucumber, house made cilantro Caesar dressing, fresh made crouton, shaved Parmesan
Blackened Wahoo fish tacos, tangy Cabbage Slaw, mango salsa. Charro black beans, chips and salsa
Tuna poke Noodle Salad, bacon wrapped shrimp and glazed pineapple skewers
Grilled Steak Caprese Salad, with pesto and balsamic drizzle. Grilled crostini
Teriyaki Baked Salmon, chilled spinach and farro salad with berry vinaigrette and toasted pecans
Grilled Shrimp salad, mixed greens, sliced red onion, baby heirloom tomatoes, crispy bacon, capers, maple Dijon vinaigrette. Garlic toast points
Gourmet Beef Sliders, Grilled Chicken Sausages with peppers and onions. Seasoned baked potato wedges, fresh garden salad

APPETIZERS

Charcuterie board, assorted cheeses, nuts, fruits, and jams
Hummus and Whipped Ricotta Served with Mediterranean pickled veg, Fresh crudite and warm pita
Mini lump Blue Crab Cakes with remoulade dipping sauce
Fresh Shrimp and Vegetarian Spring Rolls with hoisin and peanut dipping sauces
Baked Brie and Caramelized onion fig jam, herbed puff pastry. Fresh Crudite and Assorted crackers
Sausage and Fontina stuffed baby portobello mushrooms with pesto ranch dipping sauce
Salmon and goat cheese tartlets, micro greens, spicy Sriracha crema
Flatbread with Fig, Manchego, Arugula, Balsamic Glaze, Walnut

MAIN

Chicken Picata, tomato herb linguine, sauteed yellow squash
Miso baked Cod, coconut ginger basmati rice, charred baby bok Choi with sesame oil
Barbecue pork ribs, truffle Mac and cheese, roasted broccolini
Caribbean style fried red snapper, purple cauliflower mash, garlic green beans, fresh pico de gallo
Chicken parmesan with marinara house, zucchini ricotta involtini, and roasted brussel sprouts with balsamic and onion
Seared garlic butter scallop and shrimp duo, mushroom risotto, prosciutto wrapped haricot verts
Surf and turf of Filet Mignon and butter poached lobster tail, red potato mash, glazed baby rainbow carrots, red wine reduction sauce

DESSERT

Salted Caramel Brownie a la Mode, vanilla ice cream, brownie crisp
Lemon cake with blueberry coulis and fresh made whipped cream
Creme Brulee with fresh berries
Flourless chocolate cake with raspberry sauce and vanilla ice cream
Key Lime domed cheesecake, white chocolate sauce, graham cracker crumble
Godiva Bananas Foster – Caramelized banana, chocolate ice cream, Rum butter sauce, Godiva Chocolate Liqueur

Yacht Cuisine Yacht Cuisine Yacht Cuisine Yacht Cuisine

Captain Syl

Born on the coast of Canada’s Northumberland Strait, CAPTAIN SYL was growing up in a maritime environment. I had nine summers at a local sailing school racing dinghies, but it was not the sailing I enjoyed, it was being on the water. After a successful career as an entrepreneur and having raised my family I pursued what had been a lifelong dream and moved into professional yachting. With an RYA Yachtmaster Certification and a natural love of the sea I have not looked back since.
Syl is a calm and engaging captain that enjoys nothing more than to make each charter as personal to his guests as possible. From discovering secret coves, to visiting must see island gems, or simply setting a perfectly relaxed sailing experience, he makes every voyage extraordinary.

Chef Helen

Born and raised in Los Angeles, CHEF HELEN grew up in her grandmother’s kitchen, and it was there that she found her passion for cooking – mastering butchery, organic gardening, and ancestral American Southwest cuisine. At first, she combined her passion for food with adventure, cooking fresh seafood for large gatherings during family trips in Baja California.

Helen has graduated from Le Cordon Bleu and has further built on her culinary skills in elite environments, serving high profile clients, top NFL players, and luxury private lounges at LAX and Miami International Airport. She has also worked with celebrity chefs to build her skills set.

Helen is now a yacht chef and she is passionate about fresh, locally inspired cuisine for her guests. Each dish she makes is made with love and attention, so that every guest will have a memorable dining experience.

Mate Liz

Born in North Carolina, MATE LIZ has always been interested in water and adventure. I have spent my summers working as a whitewater canoe guide and have moved to the Virgin Islands after college to build a career based on the sea. Over 14 years in the watersports industry, Liz has run an eco-tour business in St. John for kayaking, snorkeling and paddleboarding excursions. She is an invaluable part of the Gyrfalcon crew, making her expertise in creating engaging and safe adventures.
Liz is passionate about creating the perfect charter experience, and ensures her guests feel comfortable, excited and inspired by the incredible places they explore, fueled by black coffee and an endless supply of humor.

Meet the incredible crew of Gyrfalcon—Captain Syl, Chef Helen, and Mate Liz—dedicated to delivering an unforgettable charter experience.

Yacht Crew
Yacht Crew
Yacht Crew

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