Launched in 2019, GYRFALCON CATAMARAN is a stunning Sunreef 60 designed for premium sailing comfort. This luxurious yacht mixes expansive outdoor and plush interior settings for a seamless on-board experience.
GYRFALCON comfortably accommodates ten guests in its five serene queen-bed en suite cabins, each adorned in calming white and grey.
The spacious saloon, which extends to the bow terrace and cockpit, creates a vast relaxation area. It’s perfect for casual dining or lounging, with bright blue decorations, a large table, and comfortable seating for 10.
Outdoor enjoyment is elevated on GYRFALCON’s deck. The flybridge has sun pads, coffee tables, and a bar – ideal for enjoying the breeze and views. A snug lounge at the yacht’s front also offers a shaded relaxing spot.
With a talented three-person crew at the helm, GYRFALCON promises an unmatched sailing experience in the globe’s most beautiful waters.
Based in the British Virgin Islands
Fully Crewed and Inclusive- The minimum number of nights is five.
Gyrfalcon Surcharge: ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING- Add $3,000 to the charter rate
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Born on the coast of Canada’s Northumberland Strait, CAPTAIN SYL was growing up in a maritime environment. I had nine summers at a local sailing school racing dinghies, but it was not the sailing I enjoyed, it was being on the water. After a successful career as an entrepreneur and having raised my family I pursued what had been a lifelong dream and moved into professional yachting. With an RYA Yachtmaster Certification and a natural love of the sea I have not looked back since.
Syl is a calm and engaging captain that enjoys nothing more than to make each charter as personal to his guests as possible. From discovering secret coves, to visiting must see island gems, or simply setting a perfectly relaxed sailing experience, he makes every voyage extraordinary.
Chef Johann hails from South Africa where he works as a yacht chef who delivers vibrant energy and adventurous spirit with fresh flavorful cuisine. Johann developed his culinary skills after attending the South Africa Chefs Academy where he learned formal techniques before working at La Colombe restaurant which earned a spot among The World’s 50 Best rankings.
Johann has provided exceptional culinary experiences throughout the Caribbean since entering the yachting industry by working with Tradewinds Charter Catamarans as First Mate and Chef on luxury catamarans from 52ft to 70ft. The menus he creates blend traditional island tastes with refined cooking methods while prioritizing the tastes of his guests.
During his free time Johann enjoys activities such as diving and hiking while he searches local markets to find new ingredients. Every charter becomes an unforgettable getaway because of Johann’s friendly nature and his passion for trying new foods and his dedication to guest happiness.
Born in North Carolina, MATE LIZ has always been interested in water and adventure. I have spent my summers working as a whitewater canoe guide and have moved to the Virgin Islands after college to build a career based on the sea. Over 14 years in the watersports industry, Liz has run an eco-tour business in St. John for kayaking, snorkeling and paddleboarding excursions. She is an invaluable part of the Gyrfalcon crew, making her expertise in creating engaging and safe adventures.
Liz is passionate about creating the perfect charter experience, and ensures her guests feel comfortable, excited and inspired by the incredible places they explore, fueled by black coffee and an endless supply of humor.