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GULLWING CATAMARAN

Rates from $37,000 per week

length.png 55.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
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BUILT/REFIT
YEAR
2024
YACHT
Builder
Lagoon
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
Yacht Insight

GULLWING, a luxurious 55ft Lagoon sailing catamaran, is ready to make your journey unforgettable in the British Virgin Islands. With space for up to 8 guests across four spacious queen ensuite cabins, it mixes luxury with comfort seamlessly. Experience dining in different settings, from the cockpit to the expansive flybridge, with two bars and multiple areas to soak up the sun or relax in the shade.

The Lagoon 55’s design highlights expansive views and maximizes space, ensuring every spot onboard is perfect for relaxation, dining, or company enjoyment. An expert crew is at your service for an unrivaled experience, guiding you to explore hidden gems and vibrant bays while facilitating various water sports activities. Get ready for an unforgettable voyage filled with adventure and serenity onboard GULLWING.

Experience Comfort on Gullwing Catamaran

Sleep easy with hypoallergenic eucalyptus bedding, cooling for those warm nights.
Wrap yourself in luxury with cotton terry waffle bath towels alongside sand-free and quick-drying beach towels for your sea adventures.
Each cabin offers two bedside wireless chargers for your convenience.
Start your day energized with an espresso machine compatible with alternative milk.

Pamper yourself with EC Soap Co Bath & Body Products, all 100% natural, reef-safe, and crafted locally in the British Virgin Islands for a truly authentic experience. Our selection includes shampoo, conditioner, body wash, lotion, and insect repellent.
To make your journey even more memorable, enjoy a complimentary USVI and BVI map to chart your adventures.

Gullwing Catamaran Front Cockpit

#GullwingCatamaran #EcoFriendlyLuxury #LuxurySailing #AdventureAwaits

Featured highlights

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Bright interior
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Spacious Cockpit
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Cuisine to delight you
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Bright interior
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Spacious Cockpit
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Cuisine to delight you

Yacht Details

Layout Image
Details
Beam:
31 Feet
Length:
55.00 Ft
Builder:
Lagoon
Year:
2024
Rates:
$37,000 - $40,000
Guests:
8
Cabins:
4
Queen Cabins:
4
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI)
Summer Area:
Caribbean Virgin Islands (US/BVI)
Other Amenities
ENTERTAINMENT
  • 43” Salon Smart TV with Lift
  • Anker Nebula Cosmos Laser 4k Projector
  • Karaoke with 2 Microphones
  • Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge
  • DJI Mini 4 Pro Drone
  • GoPro Hero 12
  • Board & Card Games
  • Starlink
Dinghy hp:
70 HP
Water Skis Adult:
Yes
Water Skis Kids:
Yes
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
Sea Scooter:
Yes
Other Toys
  • 2 x iAqua Nano 600 Max Underwater Scooters
  • 4 x Blu3 Nemo Tankless Diving Systems
  • 2 x Lucid Transparent Paddle Boards
  • Yacht Beach Floating Multi Dock and Double Lounger
  • Yacht Beach Floating Hex Party Zones
  • ZUP YouGotThis2.0 Multi-Sport Board
  • Subwing
  • Two Person Tube
  • Noodles
  • 8 x Cliq Beach Chairs
  • 2 x beach BUB Umbrellas

Selection of Fishing Gear Includes:

  • Shimano Offshore Rod and Reel Combo
  • Shimano Spinning Rod and Reel Combo
  • Deep Sea Hawaiian Handlines

Gallery

Yacht Images
Spacious Cockpit
Yacht Images
Bright interior
Yacht Images
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Menu Crew Rates Availability

GULLWING CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is four.

2 Guests $37,000

3 Guests $37,500

4 Guests $38,000

5 Guests $38,500

6 Guests $39,000

7 Guests $39,500

8 Guests $40,000

XMAS WEEK $45,000

NEW YEARS WEEK $50,000

Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.

Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.

SLEEP ABOARD: This option is available for $2500. It includes boarding after 6 p.m., snacks, welcome cocktails, and continental breakfast. Dinner ashore is at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Exclusive Water Taxi available for Gullwing Catamaran!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration. Please inquire for cost

Available:
Hold/Option:
Booked:
Unavailable:
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Gullwing Catamaran Chef’s Anna Sample Menu

BREAKFAST- All served with local fresh fruit, cereals, yogurts, toast, and bagels

  • SHAKSHUKA- Eggs cooked in a tomato and pepper sauce, sprinkled with feta, parsley, and mint.
  • BLUEBERRY MUFFINS – with a crunchy cinnamon streusel topping.
  • AVOCADO TOAST – Served with feta, pickled onions, chili flakes, and a honey balsamic glaze.
  • PAINKILLER FRENCH TOAST- Coconut French toast with grilled pineapple, orange rum caramel, and fresh nutmeg.
  • CREPES- Served with whipped cream and orange butter or berry coulis.
  • BAGEL BOARD- Build your own bagel! A hefty spread of bagel toppings, both sweet and savory.
  • EGGS BENEDICT – Poached eggs with ham served on an English breakfast muffin, covered in hollandaise.
  • BANANA BREAD – Packed with dark chocolate chips and walnuts.

LUNCH

  • BAJA STYLE FISH TACOS- Chili and beer-battered local fish with chipotle aioli, guacamole, salsa, and salad.
  • CHICKEN CAESAR SALAD- Served with a few special additions: homemade croutons, crispy fried capers, caramelized walnuts, and dried cranberries served with homemade focaccia.
  • PAD THAI- Shrimp and chicken pad thai are served with an Asian-style coleslaw with peanut dressing.
  • BURGERS- Served with homemade burger buns and all the classic toppings! Along with a big green salad.
  • CARBONARA- Traditional spaghetti carbonara with crispy bacon. Served with caprese salad and garlic bread.
  • POKE BOWLS Coriander and lime rice, sesame soy tuna, wakame seaweed salad, mango, avocado, cucumber, and spicy mayo dressing.
  • LASAGNE- Beef ragu, homemade bechamel, and lasagne noodles. It is served with a large green salad.
  • SWEET AND SPICY MAHI MAHI- Served with roast baby potatoes, fried plantain, and a salad.

LUNCH DESSERT

  • LEMON MERINGUE PIE- Homemade lemon curd in a shortcrust pastry case topped with meringue.
  • CHOCOLATE STRAWBERRIES- Fresh strawberries covered in dark and white chocolate
  • KEY LIME PIE- Served with whipped cream
  • COFFEE CAKE- Homemade coffee cake with a frosting and chocolate-covered coffee beans
  • AFFOGATO- Ice cream with caramelized walnuts and a shot of espresso
  • SORBET- Thai Coconut and Lime sorbet
  • ICE CREAM- Homemade ice cream, flavour changes weekly! Oreo, pistachio, chocolate, etc…
  • COOKIES- Homemade chocolate chip cookies

SNACKS

  • SWEDISH CARDAMOM BUNS- Sweet dough with a cardamom and cinnamon filling
  • GREEK SALAD DIP- Whipped lemon feta dip topped with olives, cucumber, tomatoes, and yellow bell pepper.
  • PEA DIP WITH SMOKEY MARINATED FETA- Mint and pea dip topped with feta marinated in chili, garlic, and bay leaf oil.
  • COCONUT SHRIMP- Served with a spicy mayonnaise dip.
  • LOADED NACHOS- Topped with black beans, corn, salsa, cheese, guacamole and sour cream.
  • HUMMUS- Served with crispy baked chickpeas and pita bread
  • EVERYTHING BUT THE BAGEL BITES- Mini sweet peppers stuffed with cream cheese and topped with homemade “everything but the bagel” seasoning.
  • WATERMELON STACKS- Fresh watermelon stacks with feta and mint

DINNER STARTERS

  • IRISH POTATO SOUP- Served with parsley pesto and cheese scones
  • THAI SPICY CRABCAKES- Served with sweet chili sauce.
  • MUSSELS IN THE GOAN STYLE- Mussels cooked in turmeric, ginger, and coconut broth and served with crusty bread.
  • PAN FRIED SCALLOPS- With cauliflower puree and crispy bacon
  • HAND ROLLED SUSHI- A selection of maki rolls with wasabi and pickled ginger.
  • CARAMELIZED ONION AND BRIE TARTS- Served on a bed of salad
  • RUBY GRAPEFRUIT SORBET- Homemade sorbet served with fresh, segmented grapefruit and pomegranate seeds..
  • GOATS CHEESE CROQUETTES- With tapenade oil, roast peppers and arugula

MAIN DISHES

  • ITALIAN BEEF STEW- With creamy polenta and fresh gremolata (parsley and lemon sauce)
  • THAI GREEN CURRY- Chicken curry with basmati rice and Arjard (spicy pickled cucumber salad)
  • FILLET STEAK- With mashed potato, balsamic roasted onions, green beans, and a red wine reduction
  • PORK EN CROUTE- Pork tenderloin with duxelles stuffing wrapped in puff pastry with apple sauce.
  • LOBSTER- Served in the half shell with garlic butter sauce, bacon-wrapped asparagus, and roast butternut squash.
  • PEA & PRAWN RISOTTO- With an arugula and avocado salad
  • ROAST CHICKEN THIGHS- With saffron, hazelnuts, and honey. Served with crispy potato stacks
  • LOCAL CATCH- Served with lemon, lime beurre blanc sauce, and charred zucchini.

DESSERT

  • SUMMER FRUIT SALAD- Served with homemade raspberry sorbet
  • CHOCOLATE GUINNESS CAKE- With Bailey’s cream and dark chocolate ganache
  • TIRAMISU- Layers of savoiardi biscuits, mascarpone mousse, rum and coffee
  • LEMON POACHED PEARS- Served with sable biscuits, homemade caramel, and candied lemon peel.
  • RASPBERRY JELLY- Fresh raspberries in mint jelly, served with mint cream
  • CHOCOLATE ORANGE BROWNIES- Served with Cointreau whipped cream
  • DECONSTRUCTED CHEESECAKE- Vanilla bean cheesecake mousse with lemon curd, limoncello whipped cream, and a biscuit crumb
  • CELEBRATION CAKE—Fun cakes for any occasion. Flavors depend on guest preference: vanilla, strawberry, lemon, hazelnut praline, etc.
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CAPTAIN WILL

Will’s journey from enjoying summers sailing in Ireland to establishing a life on the water underscores the power of following passion. At 16, he started as a sailing instructor, gradually enhancing his expertise to lead sailing holidays in Greece. His path diverged towards computing and graphic design, but ultimately, the call of the sea, combined with Anna’s partnership, set them on a course to the Caribbean. Now, fulfilling a shared dream, Will cherishes delivering unforgettable holidays to guests, turning many into lifelong friends.

#SailingLife #CareerJourney #FollowYourDreams

CHEF ANNA

Anna’s journey from Dublin to the decks started with her passion for cooking amidst her career as a special education teacher. Seizing the chance to transition into yacht life as a chef, she fulfilled her dream of attending the renowned Ballymaloe Cookery School in 2021. This 12-week intensive course fine-tuned her culinary prowess. Ready to elevate her skills further, Anna looks forward to the Ashburton Yacht Chef course. Her purpose? Crafting joyful culinary experiences that enhance holidays for her guests.

STEWARDESS/MATE NATIA

Natia was born in Maui, HI, and did all her schooling in California. In 2019, she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry, and her expertise is in a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing, and being a lead server.
She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others.



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