FRENCHWEST

M/Y FRENCH WEST SAMPLE MENU by ANNA

DAYBREAK

• Continental breakfast such as cereals, yogurt or milk, fruit plate or fruit salad,
  Toast/bread, butter and jam (optional, Crêpes bretonnes or pancakes)
  Eggs, bacon, avocado, tomato and mozzarella, salmon and citrus dill crème fraîche
  Salmon, avocado, cucumber, arugula, basil and cream cheese bagel
  Smoothie bowls, chocolate chip and walnut banana bread

LUNCHES

• • Mozzarella di buffala salad, cherry tomatoes, parma ham, melon, rosemary and olives focaccia, homemade pesto
    Homemade sorbet
  • Coconut and garlic creole tiger prawns, citrus jasmine rice, roasted cherry tomatoes and crunchy vegetables
    Lemon soufflé with lemon curd and pistachio heart, limoncello syrup
  • Marinated salmon poke bowl, avocado, mango, sushi rice, edamame, carrot, cabbage, crispy shallots and chili mango dressing
    Mango- coco soup and almond tuile
  • Herb and hazelnut crusted white fish, coconut and cauliflower purée
    Fruit roll with mascarpone whipped cream
  • Beef kebab on the grill, sunny couscous salad, sauce chien
    Creme brûlée
  • Fried chicken Thai style noodles
    Spring rolls Mango Melba
  • Tuna Tartar, guacamole, spring onions, sesame ginger soya sauce, fries
    Tiramisu

APPETIZERS

• Homemade guacamole, vegetable sticks and crispy tortillas
• Caribbean Style Cod fish fritters with creole sauce
• Baked sticky, dry fruits– figs and dates filled with goat cheese, honey, and walnut
• Watermelon with feta, mint, and cucumber kebab
• Homemade hummus with pita bread
• Fish filets on crispy bread with hard-boiled eggs
• Sarrasin Crepes filled with cream cheese, salmon or ham, and scrambled eggs

STARTERS

• Spicy cold beetroot velouté, crispy toast and beetroot pickle
• Creamy egg cocotte, Parmesan foam, crispy bacon and spinach
• Honey and goat cheese Pithivier zucchini and apple salad
• Tempura, peanut and coriander egg noodle salad, served with sweet chili sauce
• Smoked salmon and leek quiche, green salad
• Calvados family-style baked Camembert, rosemary, honey, and green salad
• Mahi- mahi ceviche, mango, cilantro, jalapeños, with fried tostadas

MAIN

• Local fish grilled fillet, gems, lardons and peas in creamy sauce
• Best end of lamb, gratin dauphinois, ratatouille
• Honey roasted pork filet mignon, potatoes, carrot, onion, garlic and sweet shallots reduction
• Tuna tataki, sauteed vegetables, sauteed rice and sauce teriyaki
• Rib eye steak or burger night, shallots sauce, baked potatoes and greens bacon roll
• Butter chicken Massala, garlic naan, rice
• The risotto, your choice between seafood or mushroom
  

  DESSERT

  • De constructed forest fruit pavlova
  • Chocolate fondant, vanilla custard, and whipped cream
  • Traditional crepe suzette
  • Caribbean crumble, nutmeg vanilla ice cream
  • Pineapple flambés,lime zest, rum, vanilla ice cream
  • Lemon meringue tart
  • Caribbean coconut flan