ETHER CATAMARAN

Captain Stewart

STEWART’S passion for sailing was ignited during his childhood summers in Ireland, where he spent long, adventurous days at local sailing camps. Initially a way to keep him occupied and out of the house, these camps quickly became a defining chapter in his life, sparking a lifelong connection to the sea. Stewart’s early experiences fostered a deep appreciation for the ocean’s beauty and freedom, a passion that has only grown stronger over the years.

In 2022, Stewart earned his RYA Yachtmaster certification and made the bold decision to turn his passion for the sea into a way of life. Since then, he has embarked on a remarkable journey, completing two unforgettable seasons in the Caribbean and three in the Mediterranean. Each voyage has reinforced his love for the ocean and fueled his enthusiasm for sharing its wonders with others.

Beyond sailing, Stewart is a passionate traveler with an impressive track record of visiting over 50 countries. Whether navigating the lively streets of a bustling city or uncovering the serenity of a secluded island, he thrives on immersing himself in diverse cultures and uncovering hidden gems. His curiosity for the world and its people brings a rich perspective to his sailing adventures.

Stewart’s connection to the sea extends below the surface as well. A keen diver since the age of 14, he is a qualified PADI Divemaster with a deep appreciation for the underwater world. Always eager to uncover new dive spots, Stewart loves sharing his discoveries with guests, offering them a glimpse of the vibrant marine life he has come to cherish.

With his wealth of experience, adventurous spirit, and passion for connecting with others, Stewart brings energy and expertise to every charter, ensuring an unforgettable journey for all who sail with him.

Chef Reeve

REEVE is a talented and experienced yacht chef who brings her passion for both cooking and sailing to every journey. Her culinary career began as a sous chef, where she honed her skills in high-end kitchens before transitioning to yacht cuisine five years ago. This shift allowed her to seamlessly blend her love of the ocean with her culinary expertise, creating unforgettable dining experiences for her guests.

Her connection to the water began over a decade ago in France, where she first learned to sail small dinghies. These early adventures ignited her love for the sea and gave her a deep sense of belonging on the water. Since then, Reeve has cultivated a lifestyle that marries her professional talents with her affinity for sailing.

With a background in the arts and a degree in photography, Reeve’s artistic eye allows her to fully appreciate the breathtaking beauty of sailing through idyllic islands and crystal-clear waters. This creative sensibility is reflected in her cooking, as she takes pride in crafting meals that are not only delicious but also visually stunning.

Reeve thrives on the dynamic nature of cooking at sea, where ever-changing conditions inspire her creativity and adaptability. Her dedication to excellence ensures that every meal she prepares is a masterpiece, tailored to delight the tastes of her guests.

With her blend of culinary expertise, artistic flair, and passion for the ocean, Reeve delivers an exceptional dining experience, making every charter a feast for the senses.