1-954-271-3005

ETHER CATAMARAN

Rates from $18,000 per week

length.png 50.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
scuba.png Scuba Diving On Board
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BUILT/REFIT
YEAR
2022
YACHT
Builder
Lagoon
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
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SPECIAL OFFER
10% off for yacht charters occurring in November through February 2025! Six-night Minimum, Holiday weeks excluded
Yacht Insight

Ether Catamaran, a 2022 Lagoon 50 Luxury yacht, offers an unbeatable sailing experience thanks to its skilled Captain and Executive Chef. It is designed with luxury, featuring top-tier amenities and a selection of water toys for endless fun.

With its open-concept layout, Ether mirrors the expansive feel of super yachts, providing spacious Queen cabins that are climate-controlled and feature private bathrooms adorned with exquisite stone, wood, and leather, all to ensure a comfortable stay for up to 8 guests.

DELECTABLE MEALS

Our Chef crafts delectable meals, complementing the explorations Captain Ivan leads to idyllic coves or private beaches, where you can choose to paddleboard, snorkel, waterski, or relax and enjoy the breathtaking 360 views from Ether’s three levels.

ETHER CATAMARAN offers four cabins for guests. Three are queen cabins, and one is a Midship double cabin. Two cabins share one washroom.

We look forward to welcoming you on board!

Featured highlights

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Plenty of lounging area in the front of Ether Catamaran
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Cockpit dining on Ether Catamaran
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Dedicated chef to make your preferences
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Cozy Cabins to dream in
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Plenty of lounging area in the front of Ether Catamaran
highlight image
Cockpit dining on Ether Catamaran
highlight image
Dedicated chef to make your preferences
highlight image
Cozy Cabins to dream in

Yacht Details

Layout Image
Details
Beam:
27 Feet
Length:
50.00 Ft
Builder:
Lagoon
Year:
2022
Rates:
$18,000 - $28,000
Guests:
8
Cabins:
4
Queen Cabins:
3
Double Cabins:
1
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (BVI)
Other Amenities
  • Complementary USVI and BVI map to track your charter
  • Stream2Sea Products Include:
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
Dinghy hp:
30 HP
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Kayaks:
Yes
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
Scuba Diving
Resort Course:
Yes
Full Course:
Open Water Referral
Divers:
6
Tanks:
6
BCs:
6
Regulators:
6
Air Compressor:
Not Onboard
Dives/wk:
6
License:
Dive Instructor
General Diving Info

ETHER CATAMARAN SCUBA

  • For certified divers on a six-night or more extended charter, three complimentary dives are included. For any dive over that, it’s $50.00 per person per dive.
  • Discover SCUBA diving ( for those who are not certified) $175.00 per person
  • Open Water Referral $400.00 per person

Gallery

Yacht Images
Cockpit dining on Ether Catamaran
Yacht Images
Yacht Images
Cozy Cabins to dream in
Yacht Images
Yacht Images
Yacht Images
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Menu Crew Rates Availability

ETHER CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the BRITISH VIRGIN ISLANDS

Fully Crewed and Inclusive- The minimum number of nights is four.

2 Guests $25,000

3 Guests $25,500

4 Guests $26,000

5 Guests $26,500

6 Guests $27,000

7 Guests $27,500

8 Guests $28,000

XMAS WEEK $32,000

NEW YEARS WEEK $34,000

Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.

Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.

CAPTAIN ONLY RATE: Is available on Ether Catamaran at $18,000 per week plus all expenses.

SLEEP ABOARD: This option is available for $2000. It includes boarding after 5 p.m., snacks, welcome cocktails, and continental breakfast. Dinner ashore is at your expense.

$500 discount for each child 15 years of age and under to a maximum of three children

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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ETHER CATAMARAN CHEF MARISIA’S SAMPLE MENU

DAYBREAK

Served with fresh fruit, cereal, toast, and bagels

  • Caribbean Breakfast –Eggs with caramelized onions and pan fried plantains served on an English muffin
  • Banana Bread- Freshly baked banana bread packed with almonds
  • Shakshuka- Eggs poached in a tomato and pepper sauce, topped with fresh parsley
  • Bailey’s French Toast- Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup
  • Smoked Salmon Breakfast Muffin- Smoked Salmon with cream cheese and eggs served on an English Muffin
  • Quiche- Creamy spinach, garlic and mushroom quiche topped with feta cheese
  • “Portholes”- Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce
  • Baked Omlette- Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese

MIDDAY

  • Sweet and Spicy Tuna- Poke Bowl
  • Seared Tuna- with rice, seaweed salad, snap peas, mango and cucumber.
  • BBQ Chicken Wraps- Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds
  • Caribbean Chicken Salad- Chicken, grapes, spring onion and celery with a creamy curry sauce.
  • Honey/BBQ Beef koftas on a pita bread- Home made tzatziki sauce, brie cheese, lettuce, finely chopped carrots
  • BBQ grilled Pork Ribs & Baked potato- Sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion
  • Home Made Beef Lasagna with Broccoli Salad- Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad
  • Carbonara- Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.
  • Feta & Bacon Caesar Salad- Packed with avocado, cucumber and homemade croutons

APPETIZERS

  • Homemade Hummus- Served with a selection of crudités
  • Cold Meat- Topped with honey mustard sauce / Blue cheese
  • Chocolate fondue- Served with strawberry’s and banana’s
  • Charcuterie platter- A selection of cheese and meats along with local produce and crackers.
  • Bacon Cherry’s- Red Cherry’s wrapped in bacon and pan fried
  • Baked Brie- Topped with garlic and rosemary served with crackers
  • Cream Cheese or Sweet chutney Grain Crackers- Topped with blue cheese/ salami / tomato /feta / cucumber
  • Cheesy Quesadillas- served with guacamole and salsa
  • Sweet Chutney Brie Tart- Served with Caramelized onions

STARTERS

  • La Cream zucchini soup- Served with Fresh Baguettes
  • Goat’s cheese rolled in caramelized walnuts- Served with a sweet Beetroot and Tangy dressing
  • Creamy Sweet Chili Mussels- Served with Fresh Baguettes
  • Roasted Butternut soup- Topped with Black pepper and Croutons
  • Cold Calamari salad- Topped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce
  • Tomato and parsley Bruschetta- Served on fresh baguettes , toped with sesame seeds
  • Tuna Sashimi- Topped with fine chopped red onions , Red pepper & Parsley

MAIN

  • Sweet & Spicy Mahi Mahi- Served with Yellow rice and roasted chick pea salad
  • Pork Tenderloin with a Black pepper sauce- Served with a creamy mashed potato toped with caramelized onion and a sweet potato , feta and walnut salad
  • Butter chicken curry with eggplant & potatoes– served with coconut rice and Green salad
  • Creamy prawn pasta- served with butternut and fetta salad
  • Garlic Butter Lobster- served with Roasted vegetable. mix rice and a blue cheese apple salad
  • White wine and Mushroom Risotto- served with a avocado, tomato salad
  • Lemon and Garlic salmon- served with a spicy black bean & plantain on top of butter couscous
  • Beef steak- served with roasted asparagus and sweet mash potato

DESSERT

  • Key lime pie- Topped with cream and lime zest
  • Dark chocolate cake- Topped with homemade caramel sauce and almond nuts
  • Oreo chocolate mousse- with an Oreo cookie layer under the milky chocolate mouse
  • Banana split- vanilla ice cream with chocolate sauce topped with red cherries & walnuts
  • Chocolate Brownies- served with chocolate sauce & Ice cream
  • Apple Crumble- served with whipped cream
  • Passion fruit delight- Topped with freshly cut passion fruit
  • Blueberry Cheese Cake- Topped with freshly cut blueberries
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CAPTAIN IVAN

Ivan’s passion for the ocean began with childhood beach holidays full of snorkeling and fishing. After high school, he became a scuba diving instructor, merging his love for adventure with the chance to experience new cultures. The ocean is his place of peace, sparking curiosity and fun through sailing, engineering, and more. Ivan also treasures vintage cars and cares deeply for animals and plants.

CHEF MARISA

Marisia’s bond with the ocean started while growing up in Cape Town, known for its big waves and strong winds. Sundays were beach days with her family, where she honed her skill in body surfing. The ocean was her teacher, showing her how to face fears, sync with the rhythm of the waves, adapt to cold water, and control her breathing—a classroom like no other.

DYNAMIC DUO CREW

In the picturesque Potchefstroom, South Africa, Marisia dived into hairdressing while Ivan returned from the vast seas, wearing multiple hats as a Deckhand/Dive master on a luxury yacht. Our shared passion for the ocean and connecting with new faces sparked a move to Cape Town. There, Marisia pursued her studies and Ivan took to the seas again, this time as the First Mate/Engineer/Relief Captain aboard a prestigious yacht in Fort Lauderdale.

While hair remained Marisa’s first craft, the call of the ocean was irresistible. She embarked on mastering maritime laws and life at sea, eventually joining Ivan. Now, exploring the Caribbean for two years, our journey takes us from famous bars to serene, hidden bays, all while ensuring our charter guests experience unmatched holidays. We’re all about sailing to the finest spots and delivering excellence, making every voyage memorable.

#ScubaDiving #OceanLove #Adventure




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