Yacht Insight
The Sunseeker 98 motor yacht EMRYS was updated in 2022 to accommodate eight guests comfortably. Noteworthy features include a sundeck with a retractable roof and fast cruising speeds to explore stunning islands. Captain Des excels at discovering secluded anchorages and vibrant snorkeling spots.
The flybridge offers alfresco dining, a jacuzzi, and sun beds perfect for enjoying the Bahamian sun. Up front, you can relax in the sea breeze while cruising.
Inside, find elegant walnut floors and cream leather sofas. The split-level main cabin impresses with king-sized bedding, his-and-her sink stations, and a sleek shower.
#YachtLife #LuxuryYacht #BahamasAdventures
Featured highlights
Yacht Details
Details
Engine Details
Locations
Amenities
Other Toys
- 28′ Grady White Tender
- 2 Jet Skis
- Floating island
- Sub wing for snorkeling
- Beach toys and chairs
- Fishing Gear:
- 1 Senator 113 H2 reel
- 1 Shimano tld 30-A reel
- 1 Shimano tld 25 reel
- 2 Penn casting rods
- 2 Bahamian handling reels
EMRYS MOTOR YACHT
BASED IN ST MARTIN/ST BARTS, ANTIGUA WINTER 2024/2025
BASED IN THE BAHAMAS -SUMMER 2025
YEAR-ROUND $55,000
HOLIDAYS $60,000
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
PRICE DOES NOT INCLUDE
Understanding your Yacht Charter Costs: Your charter will not include a 10% Bahamas VAT and a 4% tax.
Additional expenses? These are covered by the Advanced Provisioning Allowance (APA), generally 35%-40% of your charter fee. The APA caters to your yacht and tender’s fuel, provisions, marina and mooring fees, transfers, permits, scuba excursions, onshore activities, communication costs, and local taxes.
When you board, your yacht is ready with everything you have chosen. The captain maintains detailed logs of expenses against the APA, available for review anytime during your journey. Should the APA fund exceed, the excess is returned post-charter. If expenses overshoot, you’ll need to top-up before disembarking.
CREW GRATUITY
Remember, crew gratuity (10%- 15% of the charter rate) is paid directly to your captain at the end of the trip.
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CAPTAIN JUSTIN
Justin began his marine journey as a scuba instructor in Louisville, KY, in 2015, leading him to a live-aboard charter position in Nassau, Bahamas in 2016. This ignited his passion for yachting and set him on the path to becoming a Captain. He has held roles as Mate, Deckhand, and Engineer.
With a strong work ethic, positive attitude, and dedication, Justin has completed his certifications over the past four years. He has worked as First Mate and Engineer, including two years aboard EMRYS. He is committed to continuing the remarkable charter program handed down by Former Captain Des.
Justin is praised for his self-motivation, teamwork, and hardworking nature. He approaches every task with a smile, aiming to provide exceptional service. Now, he returns to captain the 98’ EMRYS, ready to deliver unforgettable charter experiences.
#Yachting #MarineLife #CharterCaptain #EMRYS #CrewLife #MarineJourney
CHIEF STEWARDESS MEGAN
Meghen grew up in Fort McMurray, Alberta, and the Bahamas, exploring life between Nassau, the Exumas, and Eleuthera. She spent her childhood sailing, diving, and fishing on Norman’s Cay, where her grandfather developed the island’s infrastructure. With a background in hospitality, including running a day spa, salon, and a management role at a boutique hotel in Exuma, she later trained in flight school in Florida. Megs started in the yachting industry in 2008, working on private and charter yachts, power boats, and America’s Cup sailboats. Her happy place remains Whales Tail on Norman’s Cay.
#LifeAtSea #BahamasLife #YachtingLife
CHEF ANTON
Anthon Johnson, a Bahamian chef with over 19 years in the culinary industry, brings his passion and expertise to the yachting world. Before this chapter, he led kitchens at Nassau’s Atlantis Resort and Albany Bahamas.
Chef Anthon excels in French, Caribbean, Mediterranean, Italian, Asian, and Vegan cuisines, delighting every guest with tailored meals. His creativity and welcoming personality ensure a five-star experience onboard.
Off duty, Chef Anthon enjoys working out, practicing karate, and family time. His favorite saying is “love even in the darkest of times.” He is eager to serve guests on the 98’ EMRYS with a unique taste of Bahamian heritage and impressive fruit carvings. 🌴
#BahamianChef #YachtLife #CulinaryMagic #FiveStarDining #YachtingExperience
MATE TAMLYN
Meet Tammy from Plettenberg Bay, South Africa. Growing up with a love for the ocean, she quickly took to scuba diving. During her university years, she became a PADI Open Water Scuba Instructor and later worked as a Scuba Diving Instructor in The Bahamas.
Over 7 years in the Bahamas, Tammy mastered boat engineering, cooking for large groups, and managing charters. By 2019, she was a Relief Captain and soon progressed to full-time Captain by 2021.
Tammy’s known for her positivity, quick learning, and dynamic spirit. She provides charter experiences that are memorable and relaxing. In her free time, she loves reading and has an insatiable curiosity. 📚
#Diving #Sailing #CaptainLife #Adventure #OceanLover