Yacht Insight
Experience an unforgettable sea adventure on the Leopard 58, known as Deep Blue. This yacht includes a spacious split-level floor plan, with a main deck cabin opening to a forward cockpit and three more cabins below, each with private ensuite baths and air conditioning. Inside, enjoy a well-equipped galley and dining area that seats eight, a flat-screen TV with surround sound, streaming services, onboard Starlink WiFi, and outdoor Bluetooth stereo.
The flybridge offers a 360-degree view from the helm, stylish lounge seating, gas grill, wet bar, refrigerator, and ice maker—perfect for enjoying drinks and music with friends. For al fresco dining, the aft deck features a teak table for eight with stunning island views.
PERFECT FOR SCUBA!
Perfect for SCUBA enthusiasts, Deep Blue is equipped with a dive compressor and gear, with up to five dives included to explore the Caribbean Sea.
This yacht blends luxury with adventure!
#Leopard58 #DeepBlue #YachtLife #CaribbeanAdventure
Featured highlights
Yacht Details
Details
Locations
Other Amenities
- Bluetooth Stereo
Other Toys
- Floating Chairs
- 8 Personal Inflatable Tubes
Scuba Diving
General Diving Info
- Up to five dives included (not on the 1st or the last day).
- Extra dives are $50 per dive per person
DEEP BLUE CATAMARAN SEVEN NIGHTS WEEKLY RATES
Based in the British and US Virgin Islands
Fully Crewed and Inclusive- The minimum number of nights is five.
2 Guests $31,000
3 Guests $31,500
4 Guests $32,000
5 Guests $32,500
6 Guests $33,000
7 Guests $33,500
8 Guests $34,000
XMAS WEEK $40,000
NEW YEARS WEEK $42,000
Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.
Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.
SLEEP ABOARD: This option is available for half of the daily rate. It includes boarding after 4 p.m., snacks, welcome cocktails, and continental breakfast. Dinner ashore is at your expense.
Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.
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CAPTAIN DICK
Captain Dick Stuart began sailing at age 10 on Lafayette Reservoir. With a mechanical engineering background and a career in construction sales, he later pursued his love for sailing, honing skills on San Francisco Bay and the Caribbean.
He holds a 100 TON Masters with Sailing Endorsement, an FCC Marine Radio Operators Certification, and a Dive Instructor Certification. Known as “the troubleshooting ninja,” he ensures every sailing experience is safe and enjoyable.
Now based in Puerto Rico since 2017, Captain Dick enjoys exploring the islands and meeting new people. Guests can look forward to his famous Captain’s Cocktails and maybe even a Cribbage challenge! ⛵🌴
#Sailing #Adventure #PuertoRico
CHEF KIM
Kim fell in love with sailing in 2012 and hasn’t looked back. Starting with classes in Colorado and California, she has captained catamarans across Mexico and the Caribbean. Her goal? To create unforgettable experiences for her guests in the stunning Caribbean waters.
As a seasoned business owner, motivational speaker, and author, Kim excels in customer service with careful attention to detail. Passionate about food and hospitality, she ensures meals are delicious and prepared to each guest’s liking.
Whether bungee jumping in New Zealand or hiking in Patagonia, adventure is second nature to Kim. She’s also a long-time fitness and yoga instructor who brings calm and harmony to her guests.
Join Kim as she paddle boards to the shore for a yoga session on the beach, and let the sea’s soothing nature recharge you.