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Blessed Power Catamaran

Rates from $90,000 per week

length.png 80 - Sleeps 10 Guests
yacht-type.png Catamaran
scuba.png Scuba Diving On Board
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BUILT/REFIT
YEAR
2024
YACHT
Builder
Sunreef
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
Yacht Insight

Introducing BLESSED catamaran, the Sunreef 80 sets new standards for yacht charters for 2024. Created by enthusiasts with two decades of Virgin Islands adventures, this yacht is more than just a name; it’s a testament to the happiness and tranquility that defines the local spirit. “Have a BLESSED Day” is a motto we live by, aiming to envelop our guests in the extraordinary peace of the Islands.

Experience unmatched luxury and space on BLESSED, reminiscent of a 130′ Motor Yacht. The layout encourages ease, comfort, and connection, from the open salon’s welcoming atmosphere to the alfresco-ready aft deck, equipped for dining and lounging alongside modern conveniences like an ice maker and refrigerators.

The flybridge, with its stunning views, encourages relaxation and celebration alike. Enjoy the jacuzzi, sunbathe, or sip a drink under the shade. Two refrigerators, ice makers, a wet bar, and a 55” smart TV ensure every moment is catered to your pleasure.

ACCOMMODATION

Four guest cabins off the main salon, each with European King Beds and the most refined bedding promise serene slumbers. En-suite bathrooms feature luxurious rain showers, enhancing the indulgence. A fifth cabin, accessible via the port aft deck, offers a cozy double bed and private bath.

Adventures begin with our selection of water toys, from eFoils to SeaBobs, accessible from the Toy Garage. Dive, snorkel, or relax on the 10’ inflatable pool deck – the choices for water-bound excitement are endless. With options for casual SCUBA diving, every day brings a discovery.

HAVE A BLESSED DAY

Step aboard BLESSED for a journey that bridges serenity with adventure, offering personal moments of peace and excitement tailored to your desires.

Featured highlights

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The interior of the newest Sunreef 80 is uncluttered and spacious
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Soak in the jacuzzi on the top deck
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Crisp and new cabins for a dream sleep
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Sea Bobs to explore the underwater world
highlight image
The interior of the newest Sunreef 80 is uncluttered and spacious
highlight image
Soak in the jacuzzi on the top deck
highlight image
Crisp and new cabins for a dream sleep
highlight image
Sea Bobs to explore the underwater world

Yacht Details

Layout Image
Details
Beam:
40 Ft
Length:
80
Builder:
Sunreef
Year:
2024
Rates:
$90,000 - $105,000
Jacuzzi:
Yes
Guests:
10
Cabins:
5
King Cabins:
4
Double Cabins:
1
Engine Details
Cruising Speed:
10 Knots
Locations
Winter Area:
British Virgin Islands
Summer Area:
British Virgin Islands
Dinghy hp:
115 HP Yamaha
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Kneeboard:
Yes
SU Paddle Boards:
4
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Floating Mats:
Yes
Sea Scooter:
Yes
Other Toys
  • E-Foil
  • Hanging Swing Chair
Scuba Diving
Tanks:
10
BCs:
8
Regulators:
8
Air Compressor:
Yes
Dives/wk:
1 per day
License:
Divemaster

Gallery

Yacht Images
Yacht Images
Yacht Images
The interior of the newest Sunreef 80 is uncluttered and spacious
Crisp and new cabins for a dream sleep
Yacht Images
Yacht Images
Yacht Images
View Gallery 8
Menu Crew Rates Availability

BLESSED CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British and US Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is six.

2 Guests $90,000

3 Guests $90,000

4 Guests $95,000

5 Guests $95,000

6 Guests $100,000

7 Guests $100,000

8 Guests $100,000

9 Guests $105,000

10 Guests $105,000

 

XMAS WEEK $125,000

NEW YEARS WEEK $125,000

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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BLESSED POWER CATAMARAN CHEF JULIE’S SAMPLE MENU

Menus are custom-tailored to your desires….Chef Julie is always current on what is happening in the gourmet world. With ever-changing tastes, diets, and medical requirements, Julie is happy to prepare your Paleo, Gluten-Free, Keto, or Vegan cuisine.
Bon Appetit!!

DAYBREAK
Light or Hearty, The Choices are Yours
Each Blessed Morning Begins with Fresh Juice, Ground Coffee, Fruit Platters, Home Made Granola & Yogurt, and Assorted Home Made Pastries…

LEMON CREPES- Filled With Mascarpone Cheese & Berry Compote. Served with Smoked Applewood Bacon and Macerated Fresh Fruit
CLASSIC EGGS BENEDICT- Homemade English Muffin Bread, Thick Cut Canadian Bacon, Asparagus, Topped with Hollandaise & Fresh Chives
GRAND MARNIER FRENCH TOAST- Baguette Slices filled with Cream Cheese and Marmalade with a warm Orange Grand Marnier Syrup & Organic Chicken Sausages
FAMOUS FRENCH SCRAMBLE- Scrambled Eggs with Creamy Brie, Shiitake Mushrooms, Spring Onions and Crispy Pancetta Served with Fresh Baked Petit Chocolate Croissants
SALMON WRAPPED POACHED EGGS- Brioche Avocado Toast topped with Rocket, Tomatoes, and a Chilled Tarragon Cream Sauce
PINA COLADA PANCAKES- Flapjacks with Fresh Pineapple, Toasted Coconut Flakes, and Creamy Coconut Syrup accompanied with Crispy Bacon
SCRAMBLED EGGS AND BACON- Some Mornings you Just Might Want the Classic Scramblers with Cheddar Cheese, Crispy Bacon, Home Fries, Toast & Jam.

MIDDAY

SHRIMP ON THE BAR-B- Grilled Garlic Jumbo Shrimp on Mixed Greens Tossed with Champange Vinaigrette and Tropical Fruits Mango, Papaya, and Kiwi
MAHI MAHI FISH TACOS- Grilled Mahi Mahi with Chili Lime Cole Slaw, Papaya Pico de Gallo, Crumbled Cojita and Guacamole
GRILLED HALIBUT & CHICKEN KABOBS- Going Greek with Kabobs and Grilled Vegetables on top of a Classic Greek Salad. Served with Hot Pitas, Hummus, Tzatziki
TUNA NICOISE- Fennel and Coriander Seed Crusted Tuna on Mixed Greens, Haricots Verts, Baby Potatoes, Boiled Egg, Tomatoes, Nicoise Olives with a Classic Red Wine Vinaigrette and Crusty Baguettes
ROASTED DUCK SALAD- Sliced Breast of Duck over a Chilled Wild Rice Salad, Toasted Pecans, Dried Mango, Snow Peas, and Mango Citrus Gel.
GRILLED CHILEAN SEA BASS SALAD- Chili Rubbed Sea Bass, Mango, Grapefruit, and Avocado Salad with Grapefruit and Herb Emulsion
TRADITIONAL BLESSED FRENCH PICNIC- Our Charcuterie Board Features a Fine Selection of Cured Meats and Pates, Smoked Fish, as well as Daily Baked Breads, Cheeses, Crackers, Olives, Dried Fruits, Nuts
SWEET AND SPICY RIBS- Tender Baby Back Ribs with Two Sauces | Julie’s Spicy Jamaican Jerk and Caribbean Rum & Coke BarBQ. Served with a Layered Cobb Salad Platter
CHEESEBURGERS IN PARADISE- Making Jimmy proud with Grilled Burgers and all the Fixings. Sun-dried Tomato and Lime Potato Salad or perhaps French Fries to Make It Complete.

APPETIZERS

Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce and Spicy Edamame
Petite Crab Cakes with Remoulade Sauce
Caribbean Conch Fritters with Key Lime Yogurt and Cocktail Sauces
Mini Puff Pastry Pizza Bites with Prosciutto and Provolone Cheese
Chipotle Shrimp Wontons
Blistered Shishito Peppers with Chorizo and Lemon Aioli
Tuna Nachos with Pickled Watermelon, Ginger and Wasabi Sauce and Wakame
Blue Cheese Zucchini Bites
Brussel Sprout Beignets with Bacon Aioli

STARTERS

GRILLED ASPARAGUS- Asparagus, Sweet Caramelized Shallots and Oranges Dressed with an Orange Tarragon Vinaigrette
COMPOSED CHEESE COURSE- Spanish Mahon, Spiced Carrot Salad and Golden Raisin Puree
SPINACH AND PEAR SALAD- Baby Spinach, Asian Pears, Toasted Walnuts & Gorgonzola
SEARED SEA SCALLOPS- Scallops on Roasted Red & Green Chili Pear Puree
SALAD OF HARICOTS VERTS- French Green Beans, Tomato Tartare, Red Wine Cream Emulsion & Tomato Dust
STRAWBERRY & GREENS SALAD- Fresh Strawberries, Blueberries and Toasted Pecans tossed with Mixed Greens and our Special Cinnamon Vinaigrette
LOBSTER PANCAKE- A Delicate Chive Crepe filled with Lobster and Mascarpone on a Ginger Carrot Emulsion and Peashoot Salad.
ROASTED BEET AND GOAT CHEESE SALAD- Red and Yellow Beets Layered with Goat Cheese Topped with Fresh Arugula, and a Walnut Vinaigrette

MAIN

THE BLESSED SEAFOOD TOWER- Fresh Catch of the Day, Scallops Poached and Chilled, Peeled Peel and Eat Shrimp, and of course Caribbean Spiny Lobster. (Special Additions upon Availability) Including Charred Onion and Artichoke Rice and Grilled Vegetables on a Spicy Aioli
GRILLED RED SNAPPER- Fresh Caught Snapper, Nutted Brown Rice Pilaf, Chorizo Wilted Spinach and a Passion Fruit Beurre Blanc Sauce. Topped with Crispy Sweet Potato Sprial
BEEF TENDERLOIN- Grilled to Order Tenderloin, Pinot Noir Pistachio Reduction with Truffled Cauliflower Purée, and Spicy Broccolini
LOCALLY CAUGHT MAHI MAHI- Fish (So Good, You Have to Say it Twice) on A Bed of Jasmine Rice with Baby Bok Choy and Vegetable StirFry with a Mild Red Thai Curry Sauce
RACK OF LAMB- Sous Vide Herb Crusted Lamb on Goat Cheese Polenta, Crispy Brussel Sprouts and a Roasted Red Cherry Peppercorn Sauce
BUTTER POACHED CARIBBEAN SPINY LOBSTER- Lobster with Fennel & Mascarpone Risotto topped with Shaved Truffle & Lobster a la Nage
DUCK WITH TWO SAUCES- Breast of Duck with Basil Scented Kumquat Sauce and Port Wine Raspberry Sauce accompanied with Potatoes Pave and Sugar Snap Peas

DESSERTS

Julie’s Gingered Cream Brûlée
Award Winning Chocolate Raspberry Tarts
Bite Size Key Lime Pies Served with Ron Zacapa Sipping Rum
Cappuccino Semi Freddo with Cinnamon Sugar Doughnuts
Goat Cheese Panna Cotta with Fresh Passion Fruit
Crepe Cornets filled with Peanut Butter Chocolate Mousse
White Chocolate and Blackberry Tartlets
Roasted Pineapple Chops with Fried Pastry Cream and Whipped Creme Fresh
Lemon Poppyseed Cheesecake with Raspberry Coulis

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CAPTAIN TIM

Our lead SCUBA instructor, Captain Tim Miller, brings experience to your underwater adventures. A Colorado native with a Biology degree from C.U., Tim is skilled in PADI, NAUI, SSI, and CMAS. He’s explored and taught diving in Mexico, Tahiti, the Red Sea, and the Caribbean since 1979, ensuring your diving experiences are safe and memorable.

Since earning his 100-ton U.S. Coast Guard license in 1986, Tim has introduced countless individuals to the wonders of the Virgin Islands, turning his passion into sharing the Caribbean’s hidden treasures from St. Thomas. With experience in sailing, including two Trans-Atlantic crossings, and hobbies in horseback riding, hiking, snow skiing, and previously running an adventure camp for kids, Tim’s adventures are full of heart, skill, and unforgettable stories.

CHEF JULIE

With 15+ years sailing the Caribbean and a culinary education from Southern California’s wine country, Julie Brown combines fresh seafood, tropical produce, and decadent desserts like her famous wild berry cheesecake in her cuisine. Before sailing with Tim, she catered in the Virgin Islands, drawn by her love of the sea. She studied marine life at Mary Baldwin College and Duke’s Marine Lab, becoming a skilled octopus trainer, snorkeler, and SCUBA diver. Julie refined her culinary skills at Cook Street School of Culinary Arts.

FIRST MATE JACQUE

Jacque Thirion from South Africa joined BLESSED with an impressive background. Onboard when Tim & Julie reached out, he was navigating the Atlantic on a 180′ Feadship. Jacque’s love for the gym, cycling, golf, and more, combines with his vast yachting experience in the Mediterranean, Bahamas, and Caribbean. With certifications like Maritime Professional AEC1 and AEC2, his engineering talents greatly enhance BLESSED. Equally, his expertise in water sports, from mastering the eFoil to launching Sea Bobs, offers an unmatched experience. His friendly approach makes learning water sports on BLESSED accessible to all.

STEWARDESS NINA

Nina Nixon, hailing from South Africa, ventured into the yachting world driven by her love for adventure and travel. Her journey began with the Green to Gold Course and South African Wine Education, propelling her into the realm of Mega Yachts. Nina has sailed through the Mediterranean and Abu Dhabi, mastering the art of guest care and ensuring they always feel welcomed and appreciated. Her positivity is infectious, making happiness a priority onboard. Back in Johannesburg, Nina expanded her knowledge in Dietary Nutrition, now holding a degree in Dietetics and Sports Nutrition. Aboard BLESSED, she brings her expert mixology skills to life, creating cocktails that are a hit with everyone. Cheers to adventure and wellness with Nina!

 




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