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AURA

Rates from $50,500 per week

length.png 65.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
scuba.png Scuba Diving On Board
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BUILT/REFIT
YEAR
2023
YACHT
Builder
Lagoon
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3

Featured Highlights

Elegant cockpit dining on Aura Catamaran
Elegant cockpit dining on Aura Catamaran
Luxurious Foredeck
Luxurious Foredeck
Massive Flybridge
Massive Flybridge
Spacious Cabins to Dream In
Spacious Cabins to Dream In
Elegant cockpit dining on Aura Catamaran
Elegant cockpit dining on Aura Catamaran
Luxurious Foredeck
Luxurious Foredeck
Massive Flybridge
Massive Flybridge
Spacious Cabins to Dream In
Spacious Cabins to Dream In

Gallery

Yacht Images
Elegant cockpit dining on Aura Catamaran
Yacht Images
Yacht Images
Yacht Images
Yacht Images
Yacht Images
Spacious Cabins to Dream In
View Gallery 11

Yacht Insight

Experience AURA’s sleek and elegant design as you cruise the British Virgin Islands. This luxurious catamaran offers two dining areas, two bars, and multiple relaxation spots, providing the ultimate in comfort and style.

Dine on the flybridge or main deck, each perfect for alfresco or cozy settings. Relax on the foredeck’s seating areas, sun loungers, and trampolines, or retreat to the shaded cockpit for cooler comfort.

ACCOMMODATIONS

Inside, AURA’s custom layout includes a master cabin with a king-sized bed, double shower, and queen bed cabins with private ensuites. Light wood and marble finishes add a touch of luxury.

Embark on a world of adventures with AURA. From snorkeling to scuba diving, sailing to tubing, paddle-boarding to kayaking, hiking to wakeboarding, there’s something for everyone. And all these activities are guided by Captain Jos for your safety and maximum fun.

#CatamaranLife #BritishVirginIslands #LuxurySailing #YachtVacation

Yacht Details

Layout Image
Details
Beam:
35 Feet
Length:
65.00 Ft
Builder:
Lagoon
Year:
2023
Rates:
$50,500 - $59,500
Guests:
8
Cabins:
4
Queen Cabins:
3
King Cabins:
1
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (BVI)
Dinghy hp:
70P
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Kneeboard:
Yes
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Kayaks:
1
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
Sea Bob:
Yes
E-Foil:
1
Scuba Diving
Tanks:
10
BCs:
6
Regulators:
6
Dives/wk:
3 Dives
License:
Master
General Diving Info
  • Qualified Divemaster onboard, available for guiding certified divers up to 3 dives per week included.
Menu Crew Rates Availability

AURA CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is seven.

2 Guests $50,500

3 Guests $52,000

4 Guests $53,500

5 Guests $55,000

6 Guests $56,500

7 Guests $58,000

8 Guests $59,500

XMAS WEEK $70,000

NEW YEARS WEEK $70,000

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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Aura Catamaran Chef Kim Sample Menu

All are served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea, and Coffee

DAYBREAK

Open Face Bagels with Whipped Cream Cheese, Smoked Salmon, and Capers.
Blueberry Pancakes with Fresh Cream and Maple Syrup.
Eggs Benedict/Eggs Florentine with Wilted Spinach, Fresh Hollandaise, and Muffins.
Coconut, Banana, and Blueberry Smoothie with Local Honey.
Spiced French Toast with Bacon, Banana Compote, and Warm Syrup.
Traditional Spanish Frittata with Chorizo and Local Heirloom Tomatoes.

MIDDAY

Grilled Thai Chicken Satay with Home-made Peanut Sauce and Local Salad Greens.
Quinoa Nicoise Salad with Seared Ahi Tuna and Seaweed Salad.
Sweet and Sticky BBQ Chicken, Baby Pork Ribs with a French Bean Salad.
Spicy Chunky Beef Carpaccio with Citrusy Thai Herb Salad.
Grilled Eggplant with Tahini, Lemon, Roasted Pine Kernels and Mint.
Grilled Fish Street Tacos with Red Snapper, Guacamole, and Pico de Gallo.
Mahi Mahi Ceviche with Watercress, Papaya, Mango, and Almond Salad.

APPETIZERS

Bruschetta with locally grown Tomatoes and crushed Black Olives and Locally grown Basil.
Slow-cooked Pulled Pork in Bao Bun Sliders.
Crudités Platter with Lemon Hummus and Tangy Tzatziki.
Fresh Tortilla Chips and Chunky Guacamole with Lime, Chilli and Cilantro.
Home-made Maryland Crab Cakes with Tartare Sauce.
Mixed Charcuterie with European Cheeses and chutneys.
Grilled Lemon Garlic Shrimp Skewers with Home-made Garlic Breads.

MAIN

Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms.
Rosemary and Garlic-Marinated French-trimmed rack of Lamb with Grilled Aubergines, Vegetable Confetti, Roasted Butternut Squash Puree, and a Blackberry Red Wine Reduction.
Seafood Tagliatelle with Scallops, Shrimp, Mussels, and Clams in a Light Saffron and Cream Sauce.
Pan Seared Fillet of Sea Bass on Pommes Puree, Spring Vegetables, and Browned Caper Butter.
Caribbean Coconut Curry with Local Free Range of Chicken, Mango, Papaya, and Coconut Rice.
Wild Mushroom and Parmesan Risotto.
Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel, Sweet Potato, and Sage Gratin.

DESSERT

Chocolate Stuffed Grilled Bananas with Vanilla Bean Ice Cream and fresh Caramel.
Spiced Glazed Pineapple with fresh Cinnamon Fromage Frais.
Tangy Lemon Custard Cheesecake and macerated berries.
Coconut Pannacotta with Passionfruit Puree.
Traditional Italian Creme Brûlée with homemade Shortbread.
Roasted Cinnamon Plums with Whipped Mascarpone and Yoghurt Cream.
Decadent Orange Chocolate Brownies with Chantilly Quinelle.

Yacht Cuisine Yacht Cuisine Yacht Cuisine Yacht Cuisine Yacht Cuisine Yacht Cuisine

CAPTAIN JOS & STEWARDESS JULIA

Jos and Julia, an adventurous couple from England, have spent 11 years traveling the world, from teaching watersports in Greece to running luxury ski chalets and villas in Europe. Now, they’ve spent over 8 years chartering yachts in the Caribbean. Jos, a certified Yachtmaster, ensures a safe voyage on AURA and delights certified divers with over 400 dives in the BVI. As an enthusiast fisherman, he enjoys teaching guests the ins and outs of fishing. Julia, with a passion for guest satisfaction, ensures your experience is filled with joy, fun, and endless refreshments. Her educational background makes her a hit with families and children, and she’s always ready to guide you through the BVI’s best hiking trails. Together, they’re dedicated to making your vacation unforgettable. #Travel #Adventure #Yachting

CHEF- KIM

Before turning her passion to yachting, Kim worked in the finance, entertainment, luxury event management, television, and music industries in several diverse roles, including performing as a professional singer. Kim’s other passions include playing guitar, training dogs, living the RV life when not on charter, exploring the underwater world through SCUBA, swimming, snorkeling, and participating in other water sports. Growing up in Switzerland, she loves the mountains and has been skiing since childhood. As a keen photographer, painter, and nature enthusiast, Kim enjoys hiking with friends, observing wildlife, documenting this in film, and putting the rod out to catch lunch.

Kim is no stranger to yacht charters or the British Virgin Islands. She has served gorgeous food for ten years and is a sought-after chef.  Kim is one of those unique people who makes difficult tasks look easy. She is a delight to work with and very organized and pragmatic. Most importantly, Kim is a team player who makes sure everyone around her feels at ease. She is a true people person who takes the time to get to know each guest personally.

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