Amajen

Amajen Catamaran Chef Anita’s Sample Menu

DAYBREAK

• Tropical Fruit Salad – A colorful mix of pineapple, mango, papaya, and banana, drizzled with lime juice and sprinkled with fresh mint
• Avocado Toast with Poached Eggs – Wholegrain toast with smashed avocado topped with perfectly poached eggs and micro greens
• Greek Yogurt Parfait – Layered with granola, mixed berries, and a drizzle of honey
• Banana Pancakes – Topped with fresh berries, whipped cream, and a hint of maple syrup
• Tropical Smoothie Bowl – A refreshing blend of frozen tropical fruits, coconut milk, and banana, topped with granola, sliced kiwi, and toasted coconut flakes
• Papaya Boats with Yogurt – Fresh papaya halves filled with creamy yogurt and topped with seasonal tropical fruits and a sprinkle of granola and coconut flakes

MIDDAY

• Jerk Chicken Salad – Grilled jerk chicken served on a bed of mixed greens with avocado, mango, and a citrus vinaigrette
• Grilled Lobster with Garlic and Herbs – Lobster tails grilled with a garlic-herb butter, accompanied by sweet potato mash and sautéed green beans
• Grilled Shrimp Tacos – Soft corn tortillas filled with marinated grilled shrimp, cabbage slaw, and avocado crema
• Chicken Caesar Salad Wrap – Grilled chicken, romaine, parmesan, and Caesar dressing in a flour tortilla
• Quinoa Bowl – Roasted vegetables, chickpeas, arugula, and tahini dressing
• Cuban Black Bean Wrap – Savory black beans, roasted peppers, avocado, and cilantro lime dressing wrapped in a soft tortilla, served with an avocado and cream dip
• Mahi Mahi Fish Tacos – Blackened mahi mahi with shredded cabbage, fresh pico de gallo, and a creamy lime sauce in soft corn tortillas

APPETIZERS

• Spicey Tuna Tartare – Freshly diced tuna mixed with avocado, sesame oil, and a hint of chili, served on wonton crisps
• Prosciutto-Wrapped Melon – Sweet cantaloupe slices wrapped in savory prosciutto, garnished with fresh basil
• Charcutterie Board – A selection of artisanal cheeses, cured meats, fresh fruits, nuts, olives, and crackers, elegantly arranged
• Shrimp Cocktail – Served with a spicy cocktail sauce and fresh lemon wedges
• Mini Crab Cakes – Served with remoulade sauce and microgreens
• Grilled Pineapple and Shrimp Skewers – Juicy shrimp marinated in a zesty lime and garlic sauce, grilled alongside sweet pineapple chunks
• Tuna Poke Bowl – Fresh ahi tuna marinated in soy and sesame, served with avocado, seaweed salad, and sesame seeds

MAIN

• Rack of Lamb – Oven roasted lamb with a rosemary and garlic crust, served with truffle mashed potato and sautéed green beans
• Fish and Asparagus – Grilled fish fillet served with tender asparagus spears, drizzled with a light lemon butter sauce
• Pasta Primavera – Seasonal vegetables in a light garlic and olive oil sauce, topped with Parmesan
• Lamb Chops – Herb-crusted, served with mint yogurt sauce, couscous, and roasted carrots
• Mango Glazed Salmon – Pan-seared salmon fillet topped with a sweet mango glaze, served with coconut rice and sautéed bok choy
• Caribbean Curry Goat – Tender goat meat cooked in a spiced coconut curry sauce, served with coconut rice and beans

DESSERT

• Tarte Tatin – Caramelised upside-down apple tart with a flaky puff pastry crust, served warm with vanilla ice cream
• Chocolate Mousse – Silky chocolate mousse topped with whipped cream and fresh berries
• Crème Brûlée – Vanilla custard with a caramelized sugar crust
• Coconut Lime Chia Pudding – Creamy chia pudding made with coconut milk and lime zest, topped with fresh berries and toasted coconut
• Rum Coconut Macaroons – Chewy macaroons made with shredded coconut and sweetened condensed milk, infused with dark rum and drizzled with chocolate