AEOLUS
AEOLUS
Qualifications
-100TON MASTERS NEAR COASTAL WITH SAILING ENDORSEMENT
-NAUI Dive Instructor
-CURRENT STCW & BRITISH RED CROSS CPR/FIRST AID TRAINING
-INTERMEDIATE SAUCIER GRADUATE FROM ASHBURTON COOKERY SCHOOL
-MECHANICAL ENGINEER GRADUATE WITH GOOD UNDERSTANDING OF HOW TO TROUBLESHOOTMECHANI- CAL AND ELECTRICAL SYSTEMS
-FCC MARINE RADIO OPERATORS PERMIT
-APCA DRUG CONSORTIUM -LICENSED PRIVATE PILOT
-PROFICIENT INSTRUCTOR OF MOST ACTION SPORTS INCLUDING SURF- ING, SCUBA, SUP, WINDSURFING, MOUNTAIN BIKING, PARAGLIDING, ETC.
Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.
First Mate Elizabeth Bork
Qualifications
-ASHBURTON COOKERY SCHOOL GRADUATE: DEVON, UK
-YOGA ALLIANCE CERTIFIED YOGA INSTRUCTOR (RYT 200)
- SPECIALIZING IN VINYASSA FLOW & SUP YOGA
-PADI OPENWATER DIVER -DANCE/FITNESS INSTRUCTOR
-7 YEARS EXPERIENCE IN THE EVENT & MEETING PLANNING INDUSTRY
-SOCIAL MEDIA MANAGER -FOOD & SAFETY LEVEL 2
-CURRENT BRITISH RED CROSS CPR/FIRST AID TRAINING
-MASTER ORGANIZER -ENTERTAINER EXTRAORDINAIRE
From a young age, Elizabeth always new she was going to be a dancer. After years of hard work and dedication, she realized her dream at the age of seventeen and began dancing with the Radio City Rockettes. Over the next eight years, she kicked her way as a Rockette throughout the entirety of the US, and joined music video & television productions with the likes of Pitbull and Beyoncé. After her performing career, Elizabeth transitioned to the event planning industry, where she got to show off her natural knack for organizing and creativity. With the “mainland experience” out of her system, it was time she moved to the islands. First up -Maui! Here she worked on day charter boats where she met the love of her life, Captain Mayon. For the past three years, Elizabeth has been the chef, first mate, hostess, and ringmaster of fun for all ages. She receives rave reviews for her culinary delights, cocktails of the day & entertainment tours, all while ensuring Captain Mayon has a reliable deck hand to guarantee a safe passage. But don’t think that her strengths end there. Elizabeth exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. You can’t go wrong with Elizabeth- from her attention to detail, to her carefully crafted cocktails, the sunsets will be all the sweeter knowing you are in her care.
Mayon and Elizabeth fell in love on the beaches of Maui, Hawaii as two young, adventurous, ocean lovers. Lucky enough for them both, their fist encounter was as unknown roommates who happened to move in under the same roof of a mutual friend. At first sight they knew that keeping the social norm of “don’t date your roommate” was out of the question!
Their kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.
Chef - Katie Saunders
Qualifications
-Award winning Luxury/Super Yacht Chef -6+ years of culinary experience
-Sous Chef aboard yachts based in the Bahamas, Florida, Mexico and Hamptons
-Culinary Competition Virgin Islands Professional Charter Association
-Winner Best Dessert 2020 -Runner Up Best Entree 2020 -Winner Best Dessert 2018
Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With a background in catering, resort event planning, cafes and organic eateries, Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell
in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting! As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!
Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2021 |
Size | 65.00 Ft |
Beam | 32 Feet |
Draft | 5 Feet |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Nassau |
Other Pick-up: | inquire |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Volvo D4's as Main Engines. Two separate Onan Gensets | |
Fuel Consumption: | - |
Cruising Speed: | 8-10 kts |
Max Speed: | 13 kts US Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 100 gal pe |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | 100 gal pe |
Water Cap: | 400 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Many |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports
Dinghy size: | 16ft Highfield |
Dinghy hp: | Yamaha 70hp |
Dinghy # pax: | 10 pax |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Scuba Diving Details
Katie Saunders Sample Menu
Infused Water
PINEAPPLE // ALOE // ROSEMARY
tropical & hydrating with a clean, herb finish
HONEYDEW // CUCUMBER // MINT
bright and refreshing with a delightfully sweet essence
STRAWBERRY // BASIL // LEMON
fruit forward and pallet cleansing with a zestful finish
Cold Pressed Juice
PASSIONATE LEMONADE
passion fruit // lemon // lemon zest
O.M.G.
orange // mango // guava
FLAMBOYAN NECTOR
ruby red grapefruit // blood orange // ginger
Morning Boost
A SHOT OF WELLNESS
braggs apple cider // orange // turmeric // local honey // ginger
(helps to support a healthy immune system and has anti-inflammatory benefits!)
IT’S NOT GONNA KALE YA!
kale // banana // almond butter // oat milk // chia seeds
BASIC AMERICAN BEACH
iced americano // oat milk // agave sweetener
Breakfast Plates
PASSION FRUIT EGGS BENEDICT
poached eggs // sweet plantain cake // thick cut smoked bacon // passion fruit infused hollandaise
BACON & LEEK QUICHE
charred leeks // applewood smoked bacon // gruyere ((gluten free version available))
FRENCH TOAST
brioche // maple infused ricotta // applewood bacon crumble // canadian maple syrup // berries // powdered sugar dusting
THE RON BURGUNDY
traditional scotch egg // caramelized onion // savory porridge // rocket
PANCAKE BREAKFAST BOARD
pancakes // coconut flakes // nutella // banana slices // thick-cut bacon // whipped honey ricotta // assorted berries // maple syrup // assorted jams
SHRIMP & GRITS
white corn grits // sautéed prawn // pancetta // charred corn & chiles // green onion // garlic chili oil
BANANA SPLIT PARFAIT
greek yogurt // banana // assorted berries // coconut flake // chia seed // hemp seed
FRENCH MAN’S BREAKFAST
custardy french omelette // sautéed asparagus // heirloom tomatoes // toasted rosemary loaf // assorted jams
Lunch Plates
PINEAPPLE GREEN TEA TUNA BOWL
seared ahi tuna // sesame green tea noodles // radish flowers // shaved carrots // pineapple salsa // cucumber // shaved jalapeño // honey soy glaze
BURRATA PESTO SALAD
fresh burrata // watercress // prosciutto // heirloom tomato // roasted herbed purple potatoes // cinnamon basil pesto // balsamic reduction
COMPRESSED WATERMELON SALAD
compressed watermelon // rocket // feta // toasted walnuts // tarragon vinaigrette // pomegranate seeds
SHRIMP AVOCADO CEASAR
blackened shrimp // avocado // radish // romaine // parmesan tuile // house made croutons & dressing // toasted pine nuts
MAHI MAHI TACOS
locally caught blackened mahi // mango salsa // shaved radish // sriracha crema // micro cilantro // cotija
BEEF BARBACOA TACOS
slow cooked beef brisket // shaved jalapeños + radish // pickled red onion // micro cilantro // cotija
SHRIMP PESTO & BURRATA PIZZA
garlic sautéed shrimp // purple basil pesto // roasted red pepper marinara // burrata // rocket // blistered cherry tomatoes
ASIAN BBQ CHICKEN
crispy roasted asian style bbq chicken thighs // purple sesame potato salad // ginger carrot slaw
GIMMI-CHURRI SALAD
sliced filet mignon // jumbo marinated prawn // avocado quinoa salad // chimichurri // watercress
BLACK BEAN ROYAL
black bean burger // aged swiss // caramelized vidalia onions // frisee // bourbon onion sauce // crispy polenta frites // truffle aioli dipping sauce // house made sesame bun // gold flake
DINNER PLATES
SEA BASS
seared sea bass // butternut squash puree // golden parmesan potato coins // lemon butter broccolini // mint pea puree
SHORT RIB RAVIOLIS
red wine braised short ribs stuffed // parmesan // red wine mushroom cream sauce // fresh basil
SEARED ONO
fresh caught local ono // honey soy sautéed bok choy // papaya salsa // ginger sesame purple mash // cilantro creme // radish
SURF N’ TURF
locally caught caribbean lobster half tail // filet mignon // smoked gouda grits // asparagus // blistered cherry tomatoes // herb compound butter // whole grain mustard hollandaise
ROAST DUCK
tamarind roasted duck // long grain rice // ginger soy roasted zucchini & baby carrots // tamarind puree
LAMB
pistachio crusted rack of lamb // cauliflower puree // roasted heirloom carrots // cherry cabernet sauce
PORK TENDERLOIN
pork medallions // garlic whipped potatoes // haricot verts // strawberry gastrique
FILET MIGNON
thinly sliced filet mignon // duck confit hash // soft boiled quail egg // duck cracklings // hollandaise
DESSERTS
VEGAN CHOCOLATE MOUSSE CAKE + POMEGRANATE SEEDS
rich & velvety with a fresh & juicy finish
CARROT CAKE
island spiced carrot cake with sweet cream frosting + salty pistachio dusting + white chocolate shards
DRAGON FRUIT PANNA COTTA + PINEAPPLE POLLEN
award winning dessert renews an old classic with a fruit forward rendition
TART AU CITRON
Sweet tartness + buttery shortbread crust + fresh mint
GALETTE
sugar dusted berries wrapped in a buttery crust a la mode
BLOOD ORANGE CHOCOLATE MOUSSE
fresh squeezed blood orange juice combined with rich dark chocolate + smoked sea salt
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
---|---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | |
Summer 2021 | $44,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $50,000 | |
Winter 2021 to 2022 | $48,000 | $49,000 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | |
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees. If cruising are includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. ****INQUIRE FOR 7-8 PAX**** *7 Night Minimum* Inquire for short charters. HOLIDAYS: 2021 Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019 New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019 |
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No Captain only.... | ||||||||
MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client |
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