E-Brochure

Luxury Yacht Vacation Details

SIREN SONG

BUILT/REFITYEAR 2015
YACHTLENGTH 47.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $11,250




Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 3
Array ( [details] => Array ( [0] => Array ( [key] => Cabins [value] => 4 ) [1] => Array ( [key] => Queen [value] => 3 ) [2] => Array ( [key] => Single [value] => ) [3] => Array ( [key] => Showers [value] => 4 ) [4] => Array ( [key] => Wash Basins [value] => 4 ) [5] => Array ( [key] => Heads [value] => 4 ) [6] => Array ( [key] => Electric Heads [value] => 3 ) ) )

Pick Up Locations

Pref. Pick-up: Red Hook
Other Pick-up: West End

Details

Refit: 2015
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Westerbeak Generator 7.5KW
Fuel Consumption: -
Cruising Speed: 6.5 kts
Max Speed: 8 kts Knots

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos:
# DVDs/Movies: 75
# CD's: Bluetooth
Camcorder: Yes
Books: 20
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: No
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 12v
Water Maker: No
Water Cap: 200 gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: -
# Port Hatches: 24
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: 13'
Dinghy hp: 60hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 6
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 3

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 6 Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
Guests need to bring or rent their own gear.
Diving Costs information
-
Captain Ryan has always lived close to or on the water. Ryan grew up in Michigan on the Great Lakes. This 50 Ton Merchant Mariner has a BA from Michigan State University. He had tried his hand at various business ventures, but the Siren Song of the Virgin Islands kept calling his name. Raised in a suburb of Detroit, Capt Ryan was cruising on his first sailboat by age 10. When Ryan did a Natural Science Study Abroad with MSU the USVI and BVI he knew he found the perfect paradise. Ryan's love of local Ecology and Natural Science always drew him back to these spectacular dormant volcanoes rising out of the sea. Ryan has many other Hobbies & Interests including Traveling, Diving, fishing, Surfing, Building SUP, Woodworking, Drone Flying, Photography, Yeti using, Dancing in flip flops, and just having a blast!!!! Ryan is working on his acquiring his dive masters certification hopefully next season...

Katie is a traveler with a passion for food and people. This year will be her fifth year living out of a backpack and she doesn't plan on moving out of it anytime soon. She's traveled to 12 countries in the past 5 years while hiking, surfing, snowboarding, camping, and, of coarse, eating & cooking. She loves cooking with flavors that highlight the countries she's visited, from traditional fare, to more modern fusion.




 
 
 
Day 1
Appetizer:
Sushi / sashimi
 
Dinner: ​ Mandarin pork roast, mashed potatoes & veggies served with homemade herbed bread & compound butter assortment
 
Dessert:​ Jamaican Toto (Coconut cake) / vanilla ice cream / caramel & bourbon drizzle Saturday 
 
 
Day 2
Breakfast: ​Bacon egg and spinach Benedict served with ripe fruit
 
​Lunch:​ ​ Black and blue ribeye salad - Blackened ribeye steak, arugula, cherry tomatoes, red onions, blue cheese crumbles and homemade balsamic dressing
 
Appetizer: ​ Fruit and cheese board: Puff pastry covered triple cream brie atop local jam, Danish blue, Gouda & goat’s cheeses topped with balsamic glaze, honey, spiced nuts & dukkah, aside apple slices & flatbread crackers
 
Dinner:​ Traditional Jamaican jerk chicken, red beans and rice aside callaloo
 
Dessert:​ Caramel / bourbon / pecan bread pudding, served with vanilla ice cream 
 
 
Day 3
Breakfast: ​ French toast topped with fruit compote and maple syrup.
 
Lunch:​ Grilled white fish / mango coulis / basmati rice
 
Appetizer:​ House made tomato / basil Bruschetta and caprese salad / balsamic glaze
 
Dinner:​ Jamaican Jerk fish tacos, pineapple salsa, red cabbage salad
 
Dessert: P​ineapple crisp / vanilla ice cream / caramel
 
 
Day 4
Breakfast: ​Spinach / bacon and gruyere quiche
 
Lunch:​ Traditional caribbean goat curry served with paratha roti
 
Appetizer:​ Seafood, cheese & green onion wontons / spicy soy dipping sauce
 
Dinner: ​ Grilled white fish / corn polenta / sautéed spinach / red pepper coulis
 
Dessert: ​Mexican sopapilla cheesecake / honey drizzle
 
 
Day 5
Breakfast:​ Feta cheese, parmesan and veggie frittata / balsamic glaze
 
Lunch:​ Sephardic spiced fish skewers / tzatziki sauce / basmati rice
 
Dinner: ​Spinach&artichokedip/paratharoti&crackers
 
Dessert:​ ​Fruit crumble / vanilla ice cream / caramel
 
 
Day 6
Breakfast: ​Israeli shakshuka served with paratha roti
 
Lunch: G​rilled white fish over a spinach / bacon salad, served with a perfectly gooey hard-boiled egg
 
Appetizer:A​sian style pork ribs served with purple cabbage salad
 
Dinner: S​hrimp​ ​scampi / angel hair pasta / veggies / buttery white wine & lemon sauce / homemade focaccia
 
Dessert: ​Angel food cake / fruit compote / sliced almonds.
 
 
Day 7
Breakfast: ​Mexican sausage, veggie and tortilla strata served with sour cream
 
Lunch: C​uban sandwich / pickle / spicy potato wedges
 
Appetizer: F​ried plantains / spicy aioli
 
Dinner: ​ Shrimp, sausage and rice Jambalaya
 
Dessert: ​Individual cheesecake / berry compote
 
 
Last day
Breakfast: ​Biscuits and gravy or goat's cheese, veggie and bacon frittata
 
Snack: ​Tomato, black bean and avocado salsa / blue corn chips

 


(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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