E-Brochure

Luxury Yacht Vacation Details

SLIVOCHKA

BUILT/REFITYEAR Annually
YACHTLENGTH 59.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $21,000




Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
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Pick Up Locations

Pref. Pick-up: Tortola, BVI
Other Pick-up: St Thomas/YHG

Details

Refit: Annually
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X Volvo D3 110 inboard engines - 13.5kw Onan generator - 2 X 6 man Viking Life Rafts - EPIRB system - Iridium Satellite phone - Garmin GPS
Fuel Consumption: 2
Cruising Speed: 8 knots
Max Speed: 10 knots Knots

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Great Wifi coverage in 95% of BVI areas, available for emailing, facebook and business requirements. Preferable no streaming of music or video's. For important sporting occasions we will do our best to accommodate.
# of Videos:
# DVDs/Movies: yes
# CD's: na
Camcorder: Yes
Books: 12
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: yes
Minimum Age: All Kids Welcome!
Generator: Yes-13.5 kwh
Inverter: Yes
Voltages: 220v
Water Maker: Yes
Water Cap: 1000 liters
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 17
Guests Smokes: Only on Aft deck.
Crew Smokes: No
Pets Aboard: No
Pet Type: None
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14.4ft RIB
Dinghy hp: 70
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 12
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): On Transoms
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling rods & Light rods
Rods: 4

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 8 Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk 3 included Night Dives -
General Diving Info
Slivochka now offers diving onboard. We do not have gear onboard yet but will be renting gear prior to the arrival of the guests. First three dives included in the charter fee plus the cost of gear rental.
Diving Costs information
On Request.
Captain Dylan and Chef Gi have an enthusiasm and passion for life on the water. With their easy going charm and love of hospitality, your trip aboard its sure to be that of a lifetime!

Dylan guides you to perfect bays and secret spots, pairing your expectations and his knowledge to make exploring the Islands all the more enjoyable. Nothing is too much for any of his guests, be that sun tanning on the flybridge with a cocktail in hand, or getting you involved in sailing Slivochka. Dylan grew up sailing the Indian and Atlantic Oceans with his family, totaling 20 000 NM over six years, having left his home of South Africa at age 6. Fully qualified and commercially endorsed as a MCA/RYA Yacht Master Offshore 200GT, he has a full STCW and is a certified PADI Dive Master.

Gi grew up in Mozambique, a country on the east coast of Africa, famous for its tropical beaches, fresh seafood and Portuguese influences. At 16 years old she began leading guests on private safari tours where she specialized in identifying birds and expanded on her knowledge and love of animals. Later on she would discover her interest in local and international cooking, learning from seasoned chefs operating within the Safari. In 2017 she made the decision to advance her skills by completing the Capital Culinary School Diploma in Professional Cookery, affording her the opportunity to return to Mozambique to delight guests with her refined culinary skills. She now looks forward to welcoming you aboard Slivochka and creating delicious meals for you and your friends and family.

Both Dylan and Gi enjoy families and children, and aim to maximize the fun and adventure in each charter, whilst providing a relaxed atmosphere for you to unwind. They great at creating a vibe and throwing a party, perfect for couples or those looking to visit in island style! They believe that attention to detail and personal touches make all the difference! This is part of what sets them up as a top crew in the Islands.

They both look forward to making this vacation everything you hope for...




Breakfast

Sautéed green asparagus with shaved parmesan wrapped in crispy bacon, topped with a poached egg

and drizzled with hollendaise sauce. 

Herbed blinis served with balsamic glazed and roasted tomato layered with fresh mozzarella &

served with eggs, over easy.

Chai - Spiced French Toast topped with glazed & fried bananas and served with a honey cream.

Greek yoghurt, toasted granola and fresh fruit served with assorted seeds.

Butter-toasted English muffins served with fresh salmon, whipped crème fraiche, basil

shoots and course ground black pepper. 

Egg & cheese Breakfast springrolls served with zesty Bulgarian yoghurt and

garnished with red bell peppers.

Crispy bacon encrusted in a fluffy pancake stack served with a knob of butter,

fresh berries & maple syrup.

 

Lunch

Fresh Yellow Fin Tuna seared with toasted seasame seeds and served with a fennel and watercress

salad, classic asian dressing. 

Spicy grilled chicken with roasted paprika and garlic hummus in

naan wraps served with guacamole and sour cream.

Grilled Spicy Shrimp on Italian salsa served with baby kale ceasar salad and shaved parmesan cheese.

Honey - glazed salmon fillets served on crispy potato rostis topped with

goat's cheese mousse and baby leaf salad.

Smoked prosciutto, baby radish leaves, toasted almonds and yellow peach salad with balsamic reduction.

Ginger & Miso marinated rump steak served with baby bok choy and topped with

oven roasted butternut cubes and pine nuts.

Flame grilled honey & mustard pork kebabs, carrot puree and baby beet and carrot salad. 

 

Canapés

Cranberry and camembert puffs.

Risotto arancini balls with a creamy mushroom dip.

Kale and quinoa patties with sour cream mousse and crumbed chicken strips.

Poached pear on cinnamon bruschetta, goat’s cheese mousse and basil shoots.

Mini goats’ cheese quiches with caprese salad skewers.

Grilled calamari stuffed with lemon chilli and garlic.

Steak tartare served in roasted thyme phyllo cups.

 

Dinner

Filet Mignon, sous vide and served with cauliflower and truffle mash topped with

a soy cream sauce and garnished with crispy shimeji.

Fresh Mahi Mahi on a bed of buttered courgette ribbons served with a classic parmesan risotto and

surrounded by a pea, mint and white pepper puree, and ganished with lime slices. 

Roasted rack of lamb served with beetroot rosti, roasted aubergine and a drag of

purple cauliflower puree and garnished with baby beet shoots. 

Al dente Linguine served with a seafood cream and topped with chilli prawns and garnished with broad beans.

Red Snapper fillets rubbed in Caribbean jerk spices, served with saffron infused wild rice tossed with

diced bell peppers and baby peas and garnished with charred grill corn cut

from the cob and lemon dill cream on the side.    

Garlic and wild mushroom stuffed Chicken Ballotine served with nutmeg spiced

butternut and pommes fondant, garnished with micro herbs. 

 

Dessert

French vanilla crème Brulee with coral tuile

Mango & Lime curd drops served on torched Italian meringue.

Rose flavoured raindrop cake served with whipped coconut cream and toasted almonds.

Chai Panna Cotta served with a berry compote.

Passionfruit cheesecake served with rum syrup and whipped cream.

Dark chocolate brownies served with coconut rum sauce and salted caramel ice cream.

Classic cream tarte topped with slices of rum caramalised pineapple. 


(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards


Available:
Hold/Option:
Booked:
Unavailable:

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