No Inheritance

DAYBREAK

Lox Bagel Platter – A spread of fresh bagels, lox, cream cheese, and a variety of toppings. Side of fresh fruit.
Lemon Ricotta Pancakes – Served with lemon curd and powdered sugar. Side of sausage and dressed greens.
Crepe Station – Warm crepes served with sweet and savory fillings to assemble as you please!
French Omelettes – Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens.
Eggy Avocado Toast – Toasted boat made bread with fresh avocado, pickled onion, soft boiled egg, and fresh herbs. Side of bacon and fresh fruit.
Fresh Cinnamon Rolls – Boat made sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit.
Power Fruit Bowls – Blend of fresh fruit, greens, and a protein topped with seasonal fruits and boatmade granola.

MIDDAY

Chicken Caesar Salad – Romaine lettuce with caesar dressing topped with grilled chicken and parmesan crisps.
Ahi Poke Bowls – Soy marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame.
BLTA – Classic bacon, lettuce, tomato, and avocado sandwich with a homemade garlic aioli.
Jerk Wrap – Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo.
Bang Bang Shrimp Tacos – Creamy and spicy shrimp tacos topped with mango salsa and avocado crema.
Crispy Tofu Salad – Crispy tofu served on an Asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds.
Elite Nachos – Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions.

APPETIZERS

Bacon Wrapped Dates – Glazed with balsamic.
Warm Olives – With citrus and herbs.
Charcuterie Platter – Assorted cheese, cured meats, seasonal fruit, and roasted nuts.
Baba Ganoush – With crispy pita and fresh vegetables.
Caprese Salad Skewers – A fresh twist on a classic favorite.
Fresh Made Tortilla Chips and Guacamole – Served with a side of salsa.
Blistered Shishito Peppers – Lightly seasoned and charred to perfection.
Flatbread with Seasonal Produce – Chevre and fresh herbs.
Ahi Tuna Hand Roll – With nori and sesame dipping sauce.

MAIN

Sticky Lemon and Date Chicken – Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herby labneh, and pita.
Jammy Tomatoes with Pork – Pork tenderloin and confit tomatoes. Served with roasted broccoli and fresh baked focaccia.
New York Strip – Seared steak served with a demi glaze, rosemary garlic mashed potatoes, and broccolini.
Miso Glazed Catch of the Day – Miso and sake broiled fish served with garlic bok choy, tropical fruit, and coconut white rice.
Grilled Lobster with Chimichurri – Grilled lobster tail topped with a cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes.
Saag Paneer – Indian spiced stewed spinach with cheese. Served with curry seasoned pumpkin, garlic naan, and jasmine rice.

DESSERT

Caribbean Rum Cake – A boozy treat packed with tropical flavor.
Chocolate Chip Cookie Ice Cream Sandwiches – A classic dessert with a creamy twist.
Fruit Galette – Served with vanilla ice cream.
Fresh Tiramisu – Layers of coffee-soaked ladyfingers and mascarpone.
Flourless Chocolate Cake – Served with fresh whipped cream.
Seasonal Flavors Semifreddo – A chilled delight with rotating flavors.
Margarita Pie – With a graham cracker crust.
Creme Brulee – With orange and cinnamon.
Strawberry Shortcake – Served with fresh whipped cream.
Oven Baked S’mores – A gooey campfire favorite, reimagined.
Chocolate Covered Coconut Butter Filled Dates – A rich and indulgent treat.
Panna Cotta – With passion fruit.

All meals can be made with vegan and/or gluten-free substitutions when given advance notice.

COCKTAILS

Caribbean Rum Punch
Classic Old Fashioned
Jamaica Sangria
Fresh Herb Clarified Margarita
Passion Fruit Gin and Tonic
Pina Colada
Bloody Mary
Ti Punch
Jungle Bird

Non-Alcoholic

Fresh Lavender Lemonade
Turmeric Tonic
Boatmade Shrub Mocktails
Fruit Smoothies
Boatmade Chai