Andiamo 50

ANDIAMO 50 SAILING CATAMARAN CHEF ROSARIO’S MENU

DAYBREAK

Fresh Fruit Platter, Fruit Juice, Tea, and Coffee – Served daily with breakfast.

Avocado Smashed Toast – Toasted bread with smashed avocado, cherry tomatoes, feta cheese, and a poached egg on top.
Eggs Benedict – Hollandaise sauce and crispy bacon on toasted English muffins.
Huevos Rancheros – Corn tortillas topped with black beans, fried eggs, tomato salsa, and avocado.
Spinach and Mushroom Frittata – A fluffy frittata with fresh spinach, mushrooms, and grated cheese.
Cinnamon and Apple French Toast – French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup.
Breakfast Tacos – Tortillas filled with scrambled eggs, crispy bacon, avocado, and homemade tomato salsa.
Fruit Poke Bowl – Fresh fruit such as pineapple, mango, strawberries, and kiwi, accompanied by Greek yogurt and granola.

MIDDAY

Burrata Salad – With arugula/rocket, fresh basil, and walnuts.
Carnitas Tacos – Tacos filled with shredded pork, red onion, cilantro, and spicy salsa.
Mediterranean Quinoa Salad – Quinoa with cucumber, tomato, olives, feta cheese, with a lemon and olive oil dressing.
Snapper with Tabbouleh Couscous – Seasoned snapper served with tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes.
Chicken Caesar Salad – Grilled chicken on a bed of romaine lettuce with Caesar dressing and croutons.
Salmon Teriyaki Bowl – Grilled salmon with teriyaki glaze, jasmine rice, and steamed broccoli.
Vegan Hummus Wrap – Flatbread filled with hummus, spinach, tomato, cucumber, and grated carrot.

APPETIZERS

Shrimp Tostadas – Grilled shrimp with guacamole, shredded cabbage, and cilantro sauce.
Charcuterie and Cheese Boards – A variety of cheeses, prosciutto, salami, baguette, crackers, nuts, and olives.
Smoked Salmon with Cream Cheese – Smoked salmon served on a crisp cream cheese cracker topped with caviar.
Caprese Salad – With fresh basil and balsamic glaze.
Argentinean Empanadas – Argentinean-style four-cheese empanadas.
Garlic Mussels – With red pepper, onion, lemon, olive oil, and a touch of spicy sauce.
Baked Pears with Roquefort – Baked pears paired with Roquefort cheese, walnuts, and a touch of thyme. Topped off with a drizzle of honey.

MAIN

Chicken Enchiladas with Green Sauce – Chicken enchiladas with a flavorful green sauce, served with rice and beans.
Shrimp Diablo – Spicy shrimp in a tomato and chili sauce accompanied with white rice.
Mushroom Risotto – Creamy risotto with sautéed mushrooms and Parmesan cheese.
Baked Salmon with Lemon Butter Sauce – Baked salmon with lemon butter sauce served with sautéed asparagus.
Filet Mignon with Roasted Baby Potatoes – Filet mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry tomatoes.
Paella – With shellfish and saffron.
Gnocchi with Pesto Sauce – Perfectly cooked gnocchi with fresh pesto sauce and toasted pine nuts.

DESSERT

Chocolate Hazelnut Cake – Moist chocolate cake with a toasted hazelnut topping.
Lemon Gelato – Creamy lemon gelato with a hint of fresh lemon zest.
Tiramisu – The classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
Red Berry Cheesecake – Cheesecake with a mix of fresh red berries on top.
White Chocolate Mousse – White chocolate mousse with a red berry compote.
Pavlovas with Dulce de Leche – Meringues with dulce de leche, whipped cream, and a medley of strawberries and blueberries.
Vanilla Panna Cotta – Smooth vanilla panna cotta accompanied by macerated red berries.

COCKTAILS

Mango Margarita – Tequila, orange liqueur, mango purée, and lime juice, served with a salt rim.
Piña Colada – White rum, coconut cream, pineapple juice, and crushed ice, garnished with cinnamon.
Watermelon Mojito – White rum, fresh watermelon, mint leaves, sugar, and soda, served in a tall glass with ice.
Red Berry Cocktail – Vodka, red berry liqueur, cranberry juice, and soda, garnished with a skewer of red berries.
Tequila Sunrise – Tequila, orange juice, and grenadine, served in a highball glass with ice and an orange slice.
Rum Punch – White rum, dark rum, pineapple juice, orange juice, lemon juice, and grenadine syrup.
Dark & Stormy – Ginger beer, dark rum, garnished with a lemon slice.
Baileys Espresso Martini – Baileys, vodka, coffee.
Painkillers – A popular tropical cocktail originating in the British Virgin Islands, made with dark rum, coconut cream, orange juice, and pineapple juice.