SERENITY CATAMARAN 49

CHEF ELENA SAMPLE MENU ON SERENITY CATAMARAN 49

DAYBREAK

Served with Coffee, Tea and Juice, and a Hearty Fruit Platter

• Crepes – Filled with Vanilla Pudding and Homemade Berry Coulis
• Coconut Pancakes – Served with Nutella and Roasted Nuts
• French Toast – Topped with Syrup, Whipped Cream and Berries
• Overnight Oats – Made with Coconut Yogurt and Chia Seeds, Topped with Homemade Granola and Berries
• Eggs Benedict – Served on a Fresh Croissant with Homemade Hollandaise Sauce, Bacon Slices, and Spinach Leaves
• Shakshuka – Topped with Feta Cheese, Served with Avocado Slices and Fresh Bread
• Omelet – Filled with Mushrooms, Bell Peppers and Tomatoes, Served with Sausages
• Avocado Toast – Topped with Grilled Mushrooms, Poached Egg and Feta Cheese

MIDDAY

Served with Juice, Soda, Beer Or Wine, and a Hefty Salad

• Truffle Trofie – Pasta with Mushrooms In a Creamy Truffle Sauce
• Quesadillas – Served with Homemade Guacamole and Greek Yogurt Sauce
• Vegan Curry – Thai Yellow Vegetable Curry Served with Wild Rice, Cashews and Lime
• Falafel Salad Bowls – Rich Mediterranean Salad with Homemade Falafel Drizzled with Homemade Tzatziki Sauce
• Vegetarian Lasagna – Can’t Believe It’s Not Meat Lasagna
• Squid In Red Sauce – Served with Mushroom and Tomato Baked Polenta
• Shrimp Bisque – Topped with Cream and Freshly Chopped Parsley, Served with Warm Garlic Bread

HORS D’OEUVRES

Served with Juice, Soda, Beer, Wine, Or a Cocktail

• Charcuterie Board – with artisan Bread
• Smoked Salmon Crostinis – with Capers and anchovies
• Chocolate Pastry Twists – with Homemade Chocolate Sauce
• Summer Rolls – with Homemade Peanut Sauce
• Bruschetta – with 3 Different Tomato Based Toppings
• Hummus Bowl – with Pita Chips and Vegetable Sticks
• Baked Camembert Bread Bowl – with Homemade Strawberry Sauce

MAIN

Served with Juice, Soda, Beer Or Wine, and a Hefty Salad

• Stuffed Bell Peppers – Traditional Balkan Dish Served with Creamy Mashed Potatoes
• Salmon with Roasted Vegetables – Served with Quinoa and Drizzled with Homemade Garlic Sauce
• Shrimp Fettuccine – Pasta with Shrimp In Creamy Tomato Sauce
• Smoked Salmon Risotto – Served with Grilled asparagus and Butternut Squash Puree
• Flank Steak and Rosemary Potato Wedges – Served with Creamy Garlic Mushroom Sauce
• Black Squid Risotto – Topped with Homemade Parmigiano Crisps and Ink Tuiles
• Seared Scallops Over Pea Puree – Topped with Crispy Bacon Pieces and Roasted Carrots

DESSERT

• Fritule – Traditional Mediterranean Small Doughnuts
• Homemade Chocolate Nut Bark – Served with Vanilla Ice Cream and Peanut Sauce
• Baked Pears – with Walnuts, Pecans and Maple Drizzle
• Homemade ice Cream – Healthy banana-based Ice Cream Served with Chocolate Chip Cookie Crumbs
• Deconstructed apple Crumble – Served with Vanilla Ice Cream and Maple Drizzle
• Brownies – Served with Whipped Cream and Chocolate Shavings
• Summer Cherry Cake – Topped with Powdered Sugar and Glace Cherries
• Peach and Pecan Pastries – Served with Vanilla Ice Cream and Maple Drizzle

SHIPS BAR

• Tom Collins
• Mojito
• Cuba Libre
• Margarita
• Cosmopolitan
• Aperol Spritz