Eldamar Catamaran

ELDAMAR CATAMARAN CHEF JELENA SAMPLE MENU

A selection of Crunchy Cereals with Yogurt or Milk served with a vibrant assortment of Fresh Seasonal Fruits.

DAYBREAK

Freshly Baked Cinnamon Rolls- Warm, soft cinnamon rolls with a light glaze, served fresh from the oven
Ham & Cheese Breakfast Tortilla- Fluffy scrambled eggs, savory ham, and melted cheese wrapped in a soft tortilla, lightly toasted.
Assorted Mini Croissants- Freshly baked, flaky mini croissants
Savory Egg Muffins- Light and fluffy egg muffins filled with spinach, cheese, and ham, served warm
Pain au Chocolat- Freshly baked, buttery pastries filled with rich, dark chocolate, served warm.
Coconut Chia- Creamy coconut chia pudding- topped with fresh tropical fruit and a sprinkle of toasted coconut flakes.
Bacon and Cheese Omelette- omelet filled with crispy bacon and melted cheese
Scrambled Eggs & Bacon- Lightly scrambled eggs served with crispy bacon and a side of cherry tomatoes.
Breakfast Croissant- Warm, flaky croissant filled with ham, cheese and arugula
Avocado Bagels- bagels topped with creamy avocado, a sprinkle of chili flakes, and a drizzle of olive oil.
Freshly Blended Smoothies- A refreshing blend of tropical fruits, Greek yogurt, and protein powder.
Fried Eggs and Hashbrown Potatoes- Crispy hashbrown potatoes with fried eggs
Breakfast Sausages & Waffles- Savory breakfast sausages are served alongside fluffy waffles with butter and maple syrup.
Crispy Bacon & Boiled Eggs- cooked, boiled eggs served with crispy bacon.
Granola and Greek Yogurt
Salmon & Cream Cheese Bagels-Smoked salmon and tangy cream cheese layered on a bagel.
Pancakes- Pancakes served with maple syrup, fresh berries, and a dusting of powdered sugar.
Scrambled Eggs- scrambled eggs served with crispy bacon.

MIDDAY

Mortadella & Mozzarella Focaccia- Focaccia bread layered with thinly sliced mortadella, fresh mozzarella, and a hint of pistachio pesto, served warm.
Grilled Chicken & Quinoa Salad: Marinated grilled chicken with quinoa tossed with vegetables, avocado, and a citrus vinaigrette, finished with feta and salad seeds.
Poke Bowl: sushi-grade tuna marinated in soy sauce, sesame, and ginger is served over a bed of jasmine rice with avocado, edamame, carrots, peppers, mango, and a sprinkle of toasted sesame seeds, finished with a spicy mayo.
Shrimp Tacos- Grilled shrimp wrapped in soft tortillas, topped with fresh mango salsa, avocado, and slaw.
Chicken Pesto Pasta- Al dente pasta tossed with grilled chicken, basil pesto, cherry tomatoes, and a sprinkle of Parmesan cheese.
Thai Chicken Lettuce Wraps: Spicy ground chicken served in crisp lettuce cups topped with chopped peanuts and a sweet chili sauce.
Lamb Chops with Roasted Nectarines- Herb-marinated lamb chops served with roasted nectarines and arugula.

STARTERS

Mini Quiche Quatro- A selection of bite-sized quiches, great for sharing
Homemade Tuna Spread with Crostini- A smooth and creamy tuna spread made with olive oil, capers, and lemon zest, served with crisp crostini
Bacon-Wrapped Jalapeño Poppers- Creamy jalapeños stuffed with cream cheese and crispy bacon.
Tomato & Basil Bruschetta- Crispy toasted baguette slices topped with ripe cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil, finished with a hint of balsamic reduction.
Grilled Brie with Jam- Warm, gooey brie cheese grilled to perfection, served with a selection of crackers and a sweet jam.
Fresh Guacamole with Plantain Chips-Creamy avocado guacamole with lime and cilantro, served with crispy, golden plantain chips.
Charcuterie Board- Cheeses, cured meats, and olives served with crackers and bread.

MAIN

Grilled Octopus is served with roasted root vegetables (carrots, beets, and parsnips) and a drizzle of lemon-garlic aioli, garnished with fresh herbs.
Shrimp & Zucchini Risotto- Creamy risotto infused with white wine and Parmesan, delicately folded with sautéed shrimp and zucchini, finished with a touch of lemon zest and fresh herbs.
Filet mignon with mashed potatoes- grilled ribeye steak served with creamy mashed potatoes and a rich red wine reduction sauce.
Fish en Papillote- fish baked in parchment with a medley of julienned vegetables, garlic, lemon, and olive oil.
Slow-cooked beef with Gnocchi- Tender, slow-braised beef served with pillowy gnocchi in a rich red wine reduction.
Blackened Mahi-Mahi with Sweet Potatoes-Spicy blackened mahi-mahi fillets served with sweet potatoes and a lemon garlic sauce.
Pasta Bolognese- Beef Bolognese sauce served over fettuccine, finished with freshly grated Parmesan and a sprinkle of basil.

DESSERT

Panna Cotta with Red Fruit Compote- Smooth panna cotta topped with a fresh red fruit compote of raspberries, strawberries, and a hint of citrus.
Cheesecake- A smooth, creamy cheesecake
Classic Crème Brûlée- A velvety vanilla custard with a perfectly caramelized sugar crust.
Fried Bananas with Rum & Sugar- Crispy fried bananas caramelized in a rich rum and sugar sauce, served with a scoop of vanilla ice cream and a sprinkle of cinnamon.
Chocolate Chip Cookies- Warm, freshly baked chocolate chip cookies with a touch of sea salt.
Peanut Butter Bars- Rich, homemade peanut butter bars with a layer of dark chocolate, served chilled.
Lava Cake- A decadent chocolate lava cake with a warm, gooey center, served with a scoop of vanilla ice cream.