JEWEL CATAMARAN

JEWEL CATAMARAN SAMPLE MENU

DAYBREAK

• Breakfast Burrito- Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw
• Eggs Benedict- Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce, served on a toasted English muffin.
• Crepes à la Carte (v)- Delicious, sweet/savory crepes with a selection of toppings from berries & Nutella to bacon & cheese
• Hummus Toastie (v)- Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread
• Mixed Berry Smoothie Bowl (v/gf)- Frozen mixed berry smoothie, topped with nuts, seeds & berries
• Baked Egg Cups (v)- Baked egg cups topped with whipped feta cheese & sprinkled with salted chives
• French Toast- Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese

MIDDAY

• Seared Tuna Salad- Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions, and pepperoncino. Drizzled in a Greek vinaigrette
• Three Amigos Tacos- A trio of grilled sticky chicken, blackened local fish, and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro, and an array of paired sauces with corn chips and queso on the side
• Chicken Wings- Crispy chicken wings tossed in a rich, homemade buffalo sauce with a fresh carrot and celery salad.
• Gyros (v)- Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber, and kalamata olives
• Poke Bowl- Sushi rice, salmon/tuna, cucumber, and edamame beans, dressed with spicy mayo & sweet teriyaki sauce
• Bangin Shrimp Salad- Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, and croutons, dressed with homemade Caesar dressing
• Chicken Brie and Cranberry Burger- Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges

APPETIZERS

• Loaded Nachos- Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and three kinds of cheese
• Barbeque Pulled Pork Sliders- Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion, and chives.
• Pear, Blue Cheese, Prosciutto- Slices of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf
• Homemade Chilli Poppers- Baked jalapenos stuffed with cream cheese and coated with panko crumbs.
• Charcuterie Board- An assortment of cured meats, cheeses, fruits, jams and crackers
• Butter Board- Butter lovingly spread on a board with roasted garlic, honey, chili carmelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices
• Baked Brie- A wheel of warm, baked brie with cranberry compote served with toasted bruschetta
• Caviar Bite- Beluga caviar on melba toast with cream cheese, chives, and fresh dill
• Salmon Cream Cheese Philo Pastry- Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onion

MAINS

• Surf & Turf- Fillet Mignon & a lobster tail with whipped sweet potato puree, roasted asparagus, and a red wine Jus
• Seared Scallops- Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice
• Stuffed Portobello Burger (v/gf)- Quinoa and vegetable stuffed portobello mushroom between two brioche buns drizzled with a citrus vinaigrette.
• Proscuitto and Peach Flatbread- A crispy flatbread with prosciutto arugula and caramelized peach drizzled with a white balsamic vinaigrette.
• Fish & Chips- Pistachio-encrusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad.
• Spicy Ramen- Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes
• Summer Spinach Salad with Goat Cheese (v/gf)- Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in a toasted alomd dust, plum tomatoes, golden apple, dried cranberries and candied pecans. Finished in pear vinegar & Greek yogurt dressing

DESSERT

• Peppermint Crisp Tart- Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes
• Deconstructed Oreo Cheesecake- Oreo crumbles with a delicate serving of cheesecake.
• Nutella Ice Cream- Decadent homemade Nutella ice cream with chocolate wafers
• Strawberries & Meringue Parfait- Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue
• Loaded Baileys Milkshake- Homemade Baileys, double thick milkshake with a chocolate straw
• Apple Cobbler- Warm, baked apples topped with a heart-warming brown sugar pie crust. Served with vanilla ice cream
• Avocado Chocolate Mousse- It’s the best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream

v- Vegan/Vegetarian option available
g/f – Gluten-free option available