1-954-271-3005

NAE KAE CATAMARAN

Rates from $31,500 per week

length.png 54.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
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BUILT/REFIT
YEAR
2022
YACHT
Builder
Bali Catamarans
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
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SPECIAL OFFER
We’re offering $500 off new bookings made through September 30, 2024. The charter must be completed by July 31, 2025, have a minimum of 5 nights, and cannot be combined with any other specials. Excludes Christmas and New Year's charters.
Yacht Insight

NAE KAE CATAMARAN

Discover the 2022 Bali-designed luxury catamaran, NAE KAE, where elegance meets adventure. Upon boarding, the teak-floored cockpit with a dining area for ten and a cozy bench welcomes you, setting the stage for a remarkable journey. Ascend to the flybridge for breathtaking 360° views of turquoise waters, perfectly pairing with your favorite book or sunset appetizers and cocktails. The main salon offers a fusion of luxury and comfort, bathed in natural light through enveloping windows. At the same time, each guest cabin boasts spacious interiors, queen-sized beds, private bathrooms with showers, and individual A/C controls for ultimate comfort. NAE KAE’s exemplary finishing touches epitomize luxury sailing. With multiple engaging spaces, this yacht guarantees an unforgettable experience for all.

TOYS include: 4 Stand Up Paddle Boards, Snorkeling Gear, a large 8’ Floating Ring, options for Kayaks, 2 Sea Scooters, Slide Float, 2 Subwings, 1 Knee Board, 2 Fishing Rods, and Onshore Games.

Nae Kae catamaran is a non-smoking vessel. The crew is happy to take guests ashore to have a smoke or on a float.

Yacht Details

Details
Beam:
29 Feet
Length:
54.00 Ft
Builder:
Bali Catamarans
Year:
2022
Rates:
$31,500 - $34,500
Guests:
8
Cabins:
4
Queen Cabins:
4
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Dinghy hp:
50 hp
SU Paddle Boards:
Yes
Snorkel Gear:
Yes
Tube:
Yes
Fishing Gear:
Yes
Sea Scooter:
2
Other Toys

NAE KAE CATAMARAN TOYS

  • 4 Stand Up Paddle Boards
  • Snorkeling Gear
  • 1 Large 8’ Floating Ring
  • Inquire for Kayaks
  • 2 Sea Scooters
  • Slide Float
  • Fishing Gear
  • 2 Subwings
  • 1 Knee Board
  • 2 Fishing Rods
  • Onshore Games.

Gallery

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Menu Crew Rates Availability

NAE KAE CATAMARAN SEVEN NIGHTS WEEKLY RATES

Pick up on Tortola in the British Virgin Islands or the US Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is six firm.

  • 2 Guests $31,500

  • 3 Guests $32,000

  • 4 Guests $32,500

  • 5 Guests $33,000

  • 6 Guests $33,500

  • 7 Guests $34,000

  • 8 Guests $34,500

XMAS WEEK $41,000

NEW YEARS WEEK $41,000

Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.

Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

 

 

Available:
Hold/Option:
Booked:
Unavailable:
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NAE KAE CATAMARAN CHEF MELISSA’S MENU

DAYBREAK
  • Various cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.
  • Bagel Bar with everything: bagels, cream cheese, smoked salmon, capers, and red onion
  • Eggs Benedict with thick ham on a toasted English muffin
  • Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs
  • Shakshuka Style Baked Eggs with feta and toasty sourdough
  • Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime
  • Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs
  • French Toast with honey-drizzled mascarpone and berries served with crispy bacon
  • Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread.
MIDDAY
  • Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons
  • Chicken Gyros with Greek salad, hummus, and homemade tzatziki sauce
  • Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese
  • Grilled Steak Caesar Salad with croutons, shaved parmesan, and Greek yogurt Caesar dressing.
  • Pulled Pork Burgers on a brioche bun with homemade slaw
  • Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce
  • California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette

 

HORS D’OEUVRES
  • Chefs Choice Charcuterie Board
  • Smoked Salmon Puff Pastry Bites
  • Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice
  • Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce

 

MAIN
  • Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce
  • Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli.
  • Seared Scallops on a parmesan risotto with basil oil and parmesan tuile
  • Asian Style Sea Bass on smashed potatoes and sesame spinach
  • Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta
  • Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables.

 

DESSERT
  • Coconut Key Lime Pie with Fresh Whipped Cream
  • Salted Dark Chocolate Tart with Vanilla Bean Ice Cream
  • Dark Chocolate Dipped Fruits
  • Poached Pears with Caramel Sauce
  • Vanilla Bourbon Creme Brulee
  • Chocolate Mousse with Creme Anglaise and fresh berries

CAPTAIN ADAM

Raised in London by the Thames, Adam found his love for the sea at age 8, igniting a passion for sailing and powerboating. Achieving notable recognition in race boating as a youth, he pursued his dream, securing a Yachtmaster Offshore 200-ton License in 2015 for both Sail and Motor yachts. With over nine years in the maritime industry, Captain Adam commands private and charter vessels with unmatched dedication.

His mission? To craft unforgettable charter experiences. Adam believes, “Making guests’ journeys to the world’s most hidden gems with top-notch service is the ultimate reward.” This commitment to excellence ensures guests return, drawn by remarkable service and Adam’s vibrant sense of humor. Aboard NAE KAE catamaran, expect no less than a flawless adventure steeped in luxury, with Adam and his expert team ensuring your every need is met. Embark on an unmatched voyage with Captain Adam, where luxury meets the magic of discovery. #Sailing #LuxuryTravel #Adventure

CHEF MELISSA

Melissa, a Phoenix native with a lifelong wanderlust, swapped her sales job for a chef’s apron without looking back. Her culinary journey, enriched by experiences in countries like Croatia, Montenegro, Greece, Italy, and the Caribbean, including a Culinary Arts certification from Ashburton Cookery School.
Known for infusing local freshness into her creations, Melissa aims to offer memorable dining experiences onboard. Her path crossed with Adam in the Bahamas, binding their adventuring spirits as a couple. Together, they’re eager to introduce guests to the British Virgin Islands, promising adventures that stay with you forever.



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