ZYLKENE 1

ZYLKENE 1

BUILT/REFITYEAR 2020
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM €20,000

Julien started his professional yachting career as a captain then obtained his skipper's license in 2015
He has been doing yacht deliveries and charter and made his first Atlantic crossing in 2018. For the past 5 years,Julien has been captain on catamarans, from 40 to 60 feet, performing all the technical maintenance onboard as well as being a charming host and tour director. He has been sailing in the Lesser Antilles from the Virgin Islands to Grenada and in along the US east coasts.

Thanks to his past experience, Julien has developed excellent interpersonal skills and can adapt to any type of guests for both charter and kite surfing on yachts.

Magali curiosity for discovering and understanding better local people goes through sharing his passion for food and exchanging recipes of cooking. As she says, the best training is the school of life to keep his mind opened. She feels as a citizen of the world. She is very outgoing and loves to share the best part of human being.

Julien and Magali are specialised in sailing and cooking and they love to share their passion !




Specifications

Type Catamaran
BuilderLagoon
Year Built2012
Size56.00 Ft
Beam31 Feet
Draft7 Feet
Guests6

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Saint Martin
Other Pick-up: Tortola

Details

Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x110 hp
Fuel Consumption: 15
Cruising Speed: 9
Max Speed: 11 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: -

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: 110 / 220
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard Computer
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: 14
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 4
Apéritifs: Toasts de saumon, tapenade, guacamole, chèvre roquette et jambon de parme , tapenade de roquette . Blinis oeuf de lump Crastinis de crabe Houmous en verrine Accra de moru Bille melon /mozarella Cake salé , Crevette grise
Entrée: Salade de magret, Tartare de saumon avocat , Gaspacho de tomate Taboulé a l' oriental (boulgour, menthe , persil) Meli/Melo melon& jambon de parme , Carpaccio de radis noir, Salade Océane , Salade Niçoise, Salade crevette a la coriandre , Tarte a la tomate et aux basilic, Salade de bœuf aux sésame , Quiche
Plats divers : Poulet aux épices , aux citron, au chorizo , Émincé de poulet au lait de coco , brochette de poulet en marinade .Sauté de dinde Rôti de porc a la moutarde , Porc sauté aux cacahuètes et acajou , Rôti de porc mariné Lotte au curry , Lotte a la sauce vierge , Gambas aux deux poivres, Marmite de la mer , Saumon a l aneth ,au curry Magret de canard , Wok de bœuf a la thai Brochette de bœuf mariné au citron vert , Rôti de bœuf , Tagliatelle au pistou pignon, coppo de parmesan , Salade complète haricot vert, pois chiche ,cœur d artichaut, tomate , pignon épices Écrasé de pomme de terre de pomme à l huile d olive , Sauté de légumes , Riz aux cèpes
Desserts ; Mousse au chocolat , Far breton, Pomme au four aux fruits secs , Soupe de fraise, Brochette de fruits , Gâteau a l ananas ,Flan a la semoule , Tarte aux pommes.
THIS SAMPLE MENU IS A ROUGH GUIDE TO WHAT I LIKE TO COOK, IF THERE ARE ANY REQUESTS PLEASE CONTACT ME AND I WILL TRY TO ACCOMMODATE FOR EVERYONE’S DIETARY REQUIREMENTS AND TASTES.PRODUCT AVAILABILITY DIFFERS FROM ONE PLACE TO THE NEXT, I WILL DO MY BEST TO SOURCE OUT THE ‘BEST’ INGREDIENTS.

No rates details available.


(15 December -30 April)
Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.