ZINGARA

ZINGARA

BUILT/REFITYEAR 2017
YACHTLENGTH 76.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 4
RATESFROM $42,800

Your professional crew aboard catamaran ZINGARA

CAPTAIN CAMILLE

Originally from France and Italy, Camille has been an ocean lover and nature enthusiast from a very young age. She grew up in Italy where her weekends were mostly spent horseback riding, swimming in the Mediterranean Sea, sailing on lakes with her dad and skiing in the mountains.

After studying Business and Management in England and France, she moved to the Caribbean to work in marine conservation. There, she discovered scuba diving and started sailing more regularly. She fell in love with the ocean, which led her to pursue a life at sea in the yachting industry. Camille is a PADI dive instructor.

Over the past four years on Zingara, Camille has learned a great deal about boat handling, sailing, the good running of the vessel, and the industry as a whole. Her background as a lodge manager and horseback safari guide in Kenya, as well as a dive instructor in Costa Rica forms a solid foundation for the high-level service she provides today. Camille knows the BVIs and the Southern Caribbean inside out, which allows her to choose the best possible itinerary and easily adapt to the guests’ preferences.

She is a very energetic Captain and is always exited to share her love for the ocean with guests. She’ll happily take them on adventures – whether it be underwater, above water or on land. She always looks forward to giving the guests the best possible experience.

CHEF KATIE

Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece
Her sailing career began where she worked as a hostess for Sunsail in Lefkas, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the company’s flagship location in the BVI, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery
Katie began cheffing professionally in 2016 for The Moorings in the Caribbean where she found a love for the culture and flavours of the Caribbean
She has been working in the Caribbean ever since, spending her downtime diving, hiking and exploring all the BVI has to offer
After a fantastic summer working onboard Superyachts Katie is now on Zingara and so excited to share her culinary creations with her guests
Whatever your requests or requirements she is more than happy to tailor her menu exclusively for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow

MATE ORIOL

Born and raised in Spain, Oriol grew up between the mountains and the seaside. He is an open-minded and enthusiastic guy that will always be there to make you feel at home.
His deep interest in discovering new cultures and understanding the unknown, pushed him to study Diplomacy and International Relations in the United Kingdom.
A determined lover of outdoor activities, he has been exploring the globe for many years. From the cold winters of the Swiss Alps to the hot eternal summers of the tropics.
Also a PADI scuba diving instructor, his biggest motivation has always been the study and understanding of marine wildlife in order to share its wonders with everyone else. Knowing the importance that marine ecosystems have on the world, he has taken part in several coral conservation and propagation projects in Thailand and Indonesia.
Being a very attentive and joyful member aboard Zingara, Oriol will always be at your service and will love taking you on diving trips. Join him to explore the turquoise Caribbean Sea, its mysterious wrecks or on a tour around its breath-taking jungles.

Alexandra - Stewardess:

Born and raised across the globe, Alexandra rapidly developed her passion for adventure, as a young girl. She became a certified diver at the age of 12 and since that day, has fallen in love with the sheer beauty of underwater world. Alexandra became a dive professional on Komodo island, Indonesia, where she gained extensive experience guiding and teaching in challenging dive sites with intense currents and conditions, but surrounded by the amazing reef and sea life that the Indian Ocean has to offer.
However, marine biology and ecosystem education is where her true passion lies. Alexandra has been involved with various coral conservation and rehabilitation projects worldwide. While based in Indonesia, she was responsible for the transplantation of fragmented coral to protected coral nurseries to encourage successful growth. She is a firm believer that we must protect our planet in order to enjoy our planet! Alexandra is a PADI dive instructor.
Other than her fishy friends, one of the main pleasures of Alexandra’s work are her customers. She is a real people’s person and takes great pleasure in looking after her guests alongside showing them all the wanders our world has to offer.
If its diving in crystal clear waters or sipping on a wonderfully made cocktail, Alexandra is at your service to assist and ensure your dream vacation is exactly that......the dream, may you depart Zingara with many happy memories and a longing to return.
Till next tim








Specifications

Type Catamaran
BuilderSilhouette
Year Built2006
Size76.00 Ft
Beam38 Feet
Draft5.5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 6
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Nanny Cay Marina, Road Town,
Other Pick-up: Yacht Haven/Red Hook STT

Details

Refit: 2017
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

2 X 20Kw gen sets
Fuel Consumption: 2
Cruising Speed: 10 knots
Max Speed: 16 knots US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: We have free unlimited High Speed Wifi around the boat for your use while in the BVI. For charters outside the BVI, WiFi can be arranged at an additional fee.
# of Videos: -
# DVDs/Movies: Media play
# CD's: Media play
Camcorder: No
Books: 100
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Sea Recove
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: No Minimum Age
Generator: 20 Kw
Inverter: Yes
Voltages: 110/220
Water Maker: Sea Recove
Water Cap: 1200 litres
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 12
Guests Smokes: Stern only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: Please contact us
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 19 ft
Dinghy hp: 115
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): 2 x Aft 1 x Fwd & Passarelle b
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Lots of Lures and Rods
Rods: 6

Scuba Diving Details

Crew License Resort Course Full Course
Instructor Included E-Learning $142.45
Divers 10 Tanks 12 BCs 12 Regulators - Dive Lights 4
Air Compressor Onboard Wet Suits - Weight Sets 12 Dives/wk 5 to 7 Night Dives 5
General Diving Info
Enjoy learning to Dive with our 2 Dive Instructors!
Diving Costs information
Diving is included for certified Divers.
All resort courses included too.
Referral O/W Certifications available
Practical included in charter fee, PADI e-learning theory paid by guests and preferably completed before boarding.

BREAKFAST

Seasonal fresh fruit salad, homemade granola and freshly squeezed juice
Warm crusty Cobb loaf, breakfast muffins
Selection of jams and homemade seville marmalade
To Order
Eggs any way
Smoked salmon, cream cheese and capers on toasted bagel
Sweet or savoury crepes
Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket
Eggs/Portobello Benedict or Florentine on toasted muffin
Traditional English breakfast, eggs any way, Bacon, sausage, hashbrowns, sautéed mushrooms, roasted vine tomatoes and avocado

LUNCH

May be served as indervidual plates or buffet style

Smoked salmon and leek quiche, summer greens
Chimichurri Sirloin, heirloom tomato salad
Sous vide chicken ceaser salad
Roasted black bean burgers, mango and tomato salsa, cajun wedges
Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg
Salmon fishcakes, roasted butternut and pomegranate salad
Garganelli pasta with chorizo and peas

CANAPES

Smoked salmon blinis, chive and cream cheese
Mushroom, spinach and goats cheese Vol-Au-Vents
Roasted and stuffed prosciutto wrapped fig
Stiltonand chutney rarebit on rye
Devils on horseback, peppered blackberry sauce Bruschetta with ricotta, quail eggs and chive

Charcuterie
A selection of local meats, cheeses and olives, chutneys and artisan breads

STARTERS

Red onion and goats cheese tart, dressed greens
Brocolli and stilton soup
Smoked salmon carpaccio with orange, beetroot and lemon
Honeyed fig, burrata and prosciutto salad with hazelnuts
Sous vide fennel, orange and quinoa salad
Fresh prawn cocktail, homemade sauce
Malaysian chicken satay

MAINS

Beef Wellington, sautéed kale, potato fondant and rosemary jus
Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce
Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en papillote and sweet and smoky potato wedges
Sous vide duck breast, potato dauphinoise, braised red cabbage and passion fruit sauce
Butternut squash, leek and ricotta lattice pie, served with dressed leaves and new potatoes
Pork tenderloin, orange and brandy cream sauce, sweet potato puree, tenderstem broccoli Fresh grilled prawns, mushroom and truffle risotto

DESSERT

Chocolate, rum truffle torte, fresh cream and berries
Tropical Eton mess, lemon curd cream and passionfruit sauce
Spiced apple crumble, custard and vanilla bean ice cream
Tiramisu, blackberry compote
Raspberry and whiskey cream pots, homemade shortbread and fresh cream
Irish cream chocolate mousse, chocolate art and baby bushwhacker
Lemon Tart, berry coulis, mirangue pieces

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2020 to 2021 $42,800 $42,800 $42,800 $42,800 $42,800 $45,400 $45,900 $48,600 $49,100
Summer 2021 $42,800 $42,800 $42,800 $42,800 $42,800 $45,400 $45,900 $48,600 $49,100
Winter 2021 to 2022 $45,300 $45,300 $45,300 $45,300 $45,300 $46,950 $48,600 $50,300 $52,000
Summer 2022 $45,300 $45,300 $45,300 $45,300 $45,300 $46,950 $48,600 $50,300 $52,000
Christmas / New Years:
8 guests, 7 nights aboard: US$60,500
9 guests, 7 nights aboard: US$61,500
10 guests, 7 nights aboard: US$62,500

USVI pick/-up &/or drop-off +$350 each way pls

Spring Break/Easter Break - 7 March to 15 April - No charters under 6 nights please.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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