Captain Tim holds a United States Coast Guard 200 ton Master Captain's License with a Sailing Endorsement, though his training actually began in his childhood. He with his family, all avid sailors, have been sailing the ocean blue since he was about 10 years old. Working in the charter industry as a professional captain for the past several years, he has experience abroad and in the Florida Keys.
Tim is licensed to perform weddings.
1st Mate/ Chef Chelyn has been sailing professionally for 10 years in the charter business, making her no stranger to working on the sea, abroad and in the Florida Keys alongside Captain Tim. She grew up boating and she is a Master Scuba Diver Trainer/ Instructor, as well as a First Aid/ CPR Instructor, her culinary skills gained from the restaurant and bakery business will assure our guests only quality dishes aboard the S/V Zephyrus.
CPR Instructor, Scuba Instructor.
Pick Up Locations
FL (Key Largo, Key West)
Abacos, Exumas, Miami
# of Videos:
# Dine In:
12v / 110v
# Port Hatches:
Yes, back deck only
12' Fiberglass Skiff
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Please let us know your food preferences prior to chartering so we may customize a menu just for you!
Pina Colada Pancakes with Toasted Fresh Coconut, Pecans & Maple Syrup
Fresh Eggs & Omelets YourWay - Bacon, Ham, or Sausage – Homefries with Onion, Hashbrowns, or Grits
Coconut Rum French Toast with Sweet Spears of Fresh Pineapple
Breakfast Burritos with Cheddar, Fresh Salsa, & Sour Cream
Assorted Tropical Fruits, Breads, Hot & Cold Cereals
Sausage Gravy, Biscuits, Fluffy Scrambled Eggs
Mexican Vanilla Waffles with Fresh Fruit & Maple Syrup
Coffee, Tea, Juice, Milk
Freshly made Soups, Stews, & Chowders served daily with Tasty Sandwiches, Wraps, Pitas, Seasonal Fruit, & Cookies
Paradise Chicken Salad, Tuna Salad, Egg Salad, Pasta Salad
Award Winning Texas Chili
Baja Fish Tacos – Beer-battered, Grilled, or Blackened
Grilled Chicken & Shrimp Caesar Salad with Freshly Made Caesar Dressing
Chef Salad with Freshly Made 1000 Island Dressing
And of course… Cheeseburgers in Paradise!
Freshly made Guacamole or Salsa with Tostadas
Ahi Tuna in Sesame served with Creamy Wasabi & Soy Sauce
Fresh Veggies with Ranch Dip
Hummus with Tomato Basil Wheat Crackers
Bahamian-style Conch Salad served with Crostini Bread
Chili con Queso e’ Sausage with Corn Tortilla Chips
Cheese Board with Fruits & Breads
Grilled Mahi-Mahi with Mango Salsa, Wild Rice, Spinach Florentine
Thick Ribeye Steak grilled to your taste, Smashed Sweet Potatoes, Chilled Cucumber-Tomato Salad with Freshly Made Key Lime Vinaigrette
Caribbean Pork Tenderloin, Saffron Rice, Black Beans, Zucchini tossed in Garlic Sauce
Coconut shrimp, Bimini Mac & Cheese Casserole, Chilled Green Salad with choice of Dressing
Pasta with Alfredo, Marinara, Pink Vodka, Garlic or Pesto – Beef, Chicken, or Seafood –Chilled Tossed Salad with Italian or Creamy Italian Dressing