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ZEPHYRUS

  • ZEPHYRUS

ZEPHYRUS

BUILT/REFITYEAR 2014
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $8,200
Crew Profile Technical Specifications Sample Menu Rates Calendar Yacht Insight
Captain Tim holds a United States Coast Guard 200 ton Master Captain's License with a Sailing Endorsement, though his training actually began in his childhood. He with his family, all avid sailors, have been sailing the ocean blue since he was about 10 years old. Working in the charter industry as a professional captain for the past several years, he has experience abroad and in the Florida Keys.
Tim is licensed to perform weddings.

1st Mate/ Chef Chelyn has been sailing professionally for 10 years in the charter business, making her no stranger to working on the sea, abroad and in the Florida Keys alongside Captain Tim. She grew up boating and she is a Master Scuba Diver Trainer/ Instructor, as well as a First Aid/ CPR Instructor, her culinary skills gained from the restaurant and bakery business will assure our guests only quality dishes aboard the S/V Zephyrus.
CPR Instructor, Scuba Instructor.





Specifications

Type Sailing Yachts
BuilderBeneteau 50
Year Built1991
Size50.00 Ft
Draft6 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: -

Pick Up Locations

Pref. Pick-up: FL (Key Largo, Key West)
Other Pick-up: Abacos, Exumas, Miami

Details

Refit: 2014
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

85HP Diesel 10KW generator 3,000W inverter
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 20+
# CD's: 20+
Camcorder: No
Books: Lots
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Must swim
Generator: 10Kw
Inverter: 3,000W
Voltages: 12v / 110v
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: None-Hot Spots
Gay Charters: No
Nude: Yes
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Yes, back deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: 12' Fiberglass Skiff
Dinghy hp: 25
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes, stern
Boarding Ladder (Loc/Type): S/S stern
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: See below
Rods: 5

 

Zephyrus’

Please let us know your food preferences prior to chartering so we may customize a menu just for you!

 

Breakfasts

 Pina Colada Pancakes with Toasted Fresh Coconut, Pecans & Maple Syrup

 Fresh Eggs & Omelets Your Way - Bacon, Ham, or Sausage – Homefries with Onion, Hashbrowns, or Grits

Coconut Rum French Toast with Sweet Spears of Fresh Pineapple

 Breakfast Burritos with Cheddar, Fresh Salsa, & Sour Cream

Assorted Tropical Fruits, Breads, Hot & Cold Cereals

Sausage Gravy, Biscuits, Fluffy Scrambled Eggs

 Mexican Vanilla Waffles with Fresh Fruit & Maple Syrup

 Coffee, Tea, Juice, Milk

 

Lunches

Freshly made Soups, Stews, & Chowders served daily with Tasty Sandwiches, Wraps, Pitas, Seasonal Fruit, & Cookies

Paradise Chicken Salad, Tuna Salad, Egg Salad, Pasta Salad

Award Winning Texas Chili

Baja Fish Tacos – Beer-battered, Grilled, or Blackened 

Grilled Chicken & Shrimp Caesar Salad with Freshly Made Caesar Dressing 

Chef Salad with Freshly Made 1000 Island Dressing

And of course…
Cheeseburgers in Paradise! 

 

Appetizers

Freshly made Guacamole or Salsa with Tostadas 

Ahi Tuna in Sesame served with Creamy Wasabi & Soy Sauce

Fresh Veggies with Ranch Dip

Hummus with Tomato Basil Wheat Crackers

Bahamian-style Conch Salad served with Crostini Bread

Chili con Queso e’ Sausage with Corn Tortilla Chips

Cheese Board with Fruits & Breads

 

Dinners

Grilled Mahi-Mahi with Mango Salsa, Wild Rice, Spinach Florentine

Thick Ribeye Steak grilled to your taste, Smashed Sweet Potatoes, Chilled Cucumber-Tomato Salad with Freshly Made Key Lime Vinaigrette

Caribbean Pork Tenderloin, Saffron Rice, Black Beans, Zucchini tossed in Garlic Sauce

Coconut shrimp, Bimini Mac & Cheese Casserole, Chilled Green Salad with choice of Dressing

 Pasta with Alfredo, Marinara, Pink Vodka, Garlic or Pesto – Beef, Chicken, or Seafood –Chilled Tossed Salad with Italian or Creamy Italian Dressing   

 Chicken Enchiladas Verde, Refried Beans, Spanish Rice, Sweet Slaw

Country Fried Steak with Gravy, Creamed Potatoes, Sautéed Green beans  

 

Dessert

Shaw Family Award Winning Original Key Lime Pie

Strawberries with Vanilla Crème Fresca

Bread Pudding soaked in Sweet Lemon Sauce

Tropical Cheesecake

Citrus Poppy Seed Cake drizzled with Raspberry Sauce

Bananas Foster

Seasonal Fruit Cobbler

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Bahamas, Florida
(1 May - 14 December)
Bahamas, Florida


Available:
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No Yatch Insight Available.