ZEPHYRUS
ZEPHYRUS
Tim is licensed to perform weddings.
1st Mate/ Chef Chelyn has been sailing professionally for 10 years in the charter business, making her no stranger to working on the sea, abroad and in the Florida Keys alongside Captain Tim. She grew up boating and she is a Master Scuba Diver Trainer/ Instructor, as well as a First Aid/ CPR Instructor, her culinary skills gained from the restaurant and bakery business will assure our guests only quality dishes aboard the S/V Zephyrus.
CPR Instructor, Scuba Instructor.

Specifications
Type | Sailing Yachts |
---|---|
Builder | Beneteau 50 |
Year Built | 1991 |
Size | 50.00 Ft |
Draft | 6 Feet |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | FL (Key Largo, Key West) |
Other Pick-up: | Abacos, Exumas, Miami |
Details
Refit: | 2014 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
85HP Diesel 10KW generator 3,000W inverter | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Bahamas, Florida |
Summer Area: | Bahamas, Florida |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | 20+ |
# CD's: | 20+ |
Camcorder: | No |
Books: | Lots |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Must swim |
Generator: | 10Kw |
Inverter: | 3,000W |
Voltages: | 12v / 110v |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | None-Hot Spots |
Gay Charters: | No |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 18 |
Guests Smokes: | Yes, back deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | Yes |
Water Sports
Dinghy size: | 12' Fiberglass Skiff |
Dinghy hp: | 25 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes, stern |
Boarding Ladder (Loc/Type): | S/S stern |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | See below |
Rods: | 5 |
Zephyrus’
Please let us know your food preferences prior to chartering so we may customize a menu just for you!
Breakfasts
Pina Colada Pancakes with Toasted Fresh Coconut, Pecans & Maple Syrup
Fresh Eggs & Omelets Your Way - Bacon, Ham, or Sausage – Homefries with Onion, Hashbrowns, or Grits
Coconut Rum French Toast with Sweet Spears of Fresh Pineapple
Breakfast Burritos with Cheddar, Fresh Salsa, & Sour Cream
Assorted Tropical Fruits, Breads, Hot & Cold Cereals
Sausage Gravy, Biscuits, Fluffy Scrambled Eggs
Mexican Vanilla Waffles with Fresh Fruit & Maple Syrup
Coffee, Tea, Juice, Milk
Lunches
Freshly made Soups, Stews, & Chowders served daily with Tasty Sandwiches, Wraps, Pitas, Seasonal Fruit, & Cookies
Paradise Chicken Salad, Tuna Salad, Egg Salad, Pasta Salad
Award Winning Texas Chili
Baja Fish Tacos – Beer-battered, Grilled, or Blackened
Grilled Chicken & Shrimp Caesar Salad with Freshly Made Caesar Dressing
Chef Salad with Freshly Made 1000 Island Dressing
And of course…
Cheeseburgers in Paradise!
Appetizers
Freshly made Guacamole or Salsa with Tostadas
Ahi Tuna in Sesame served with Creamy Wasabi & Soy Sauce
Fresh Veggies with Ranch Dip
Hummus with Tomato Basil Wheat Crackers
Bahamian-style Conch Salad served with Crostini Bread
Chili con Queso e’ Sausage with Corn Tortilla Chips
Cheese Board with Fruits & Breads
Dinners
Grilled Mahi-Mahi with Mango Salsa, Wild Rice, Spinach Florentine
Thick Ribeye Steak grilled to your taste, Smashed Sweet Potatoes, Chilled Cucumber-Tomato Salad with Freshly Made Key Lime Vinaigrette
Caribbean Pork Tenderloin, Saffron Rice, Black Beans, Zucchini tossed in Garlic Sauce
Coconut shrimp, Bimini Mac & Cheese Casserole, Chilled Green Salad with choice of Dressing
Pasta with Alfredo, Marinara, Pink Vodka, Garlic or Pesto – Beef, Chicken, or Seafood –Chilled Tossed Salad with Italian or Creamy Italian Dressing
Chicken Enchiladas Verde, Refried Beans, Spanish Rice, Sweet Slaw
Country Fried Steak with Gravy, Creamed Potatoes, Sautéed Green beans
Dessert
Shaw Family Award Winning Original Key Lime Pie
Strawberries with Vanilla Crème Fresca
Bread Pudding soaked in Sweet Lemon Sauce
Tropical Cheesecake
Citrus Poppy Seed Cake drizzled with Raspberry Sauce
Bananas Foster
Seasonal Fruit Cobbler





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May 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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No Yatch Insight Available.

