1-954-271-3005

Queen Eleganza

BUILT/REFIT YEAR 2018
YACHT LENGTH 160.00 Ft
NUMBER OF CABINS 17
NUMBER OF GUESTS 34
TOTAL CREW 10
RATES FROM €85,000
Crew Profile Specifications Sample Menu Rates Calendar

A highly professional and skilled crew
The captain’s extensive knowledge unveils hidden spots along the Adriatic coast, while the chef’s 20+ years of experience guarantees exceptional cuisine, including Michelin-starred expertise. Captain Vjeko possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north in Istria to the captivating south.

Explore the hidden gems
With their expertise, you can explore the hidden gems and picturesque destinations that line this breathtaking coastline. Whether you seek the cultural delights of Istria or the mesmerizing beauty of the southern regions, Captain Vjeko will guide you through an unforgettable journey, revealing the Adriatic’s most treasured secrets along the way.

Specifications
Type:
Power Yachts
Builder:
Custom
Year Built:
2018
Size:
160.00 Ft
Beam:
8.75 Metres
Draft:
2.5 Metres
Guests:
34
Boat Details
Cabins:
17
Double Cabins:
8
Twin Cabins:
9
Details
Jacuzzi:
Yes
A/C:
Full
Engine Details
Cruising Speed:
10
Locations
Winter Area:
Croatia
Summer Area:
Croatia
Camcorder:
No
Board Games:
Yes
BBQ:
Yes
Stabilizers:
No
Sailing Instruction:
No
# Dine In:
Yes
Ice Maker:
Yes
Gay Charters:
Inq
Hairdryers:
Yes
# Port Hatches:
Both
Crew Smokes:
Inq
Children Ok:
Yes
Children Min. Age:
No minimum age
Other Amenities:

Sundeck Highlights
The lounge area is equipped with a brand-new jacuzzi and an open-air cinema, creating an ideal scenery for relaxation and magical movie nights under the stars. The dining area can accommodate up to 36 guests, where you can savor meals crafted by the talented chef. The open kitchen lets you see the culinary magic up close, and with a lava grill, the chef delivers flavorful dishes for an unforgettable dining experience.
In addition to the cozy lounge and an expansive eating area, the sundeck has a third setup that transforms into a vibrant party space. Equipped with DJ and sound equipment, an electrifying atmosphere for unforgettable and lively parties is guaranteed.

Unparalleled Prestige
What sets Queen Eleganza apart is her exclusive VIP status at the renowned Noa Beach Bar in Zrče (a popular party place). As the only ship with a dedicated deck in the VIP sector, it has the privilege of hosting private VIP parties with world-famous DJs. Dance the night away under the stars, surrounded by pulsating beats and infectious energy, creating memories that will last a lifetime.

Water Skis Adult:
Yes
Jet Skis:
Yes
Wave Runners:
No
Kneeboard:
No
SU Paddle Boards:
4
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Kayaks (2 Pax):
2
Floating Mats:
Yes
U/Water Camera:
No
U/Water Video:
No
Sea Bob:
Yes
Sea Scooter:
No
Other Toys:

Water Adventures
Queen Eleganza boasts a range of water toys: jet ski, 2 seabobs, electric paddleboard, 4 paddleboards, 2 kayaks, a 60hp tender, a Ringo ride, waterskis, a wakeboard, 20 snorkeling sets, 2 fishing rods, inflatable toys, and 2 child-friendly Yamaha sea scooters.

Menus are customized to accommodate distinguished guests’ unique preferences, dietary needs, and tastes.
 
LUNCH
Starters:
  • Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa
  • Bruschetta with Sundried Tomato Olive Tapenade and Rukola
  • Goat Cheese Praline with Cucumber Chimichurri
  • Antipasti
  • Caesar Salad with Parmesan, Bacon, and Crouton
  • Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Crème
  • Beetroot with Feta Mousse and Crushed Walnuts
  • Quiche Lorraine with Fresh Frisée Lettuce and Sour Cream Chives Dip

Salads:
  • Oliviers Salad
  • Octopus Salad
  • Quinoa Salad
  • Seafood Salad
  • Caesar Salad
  • Roasted Paprika Salad
  • Caprese
  • Coleslaw
  • Greek Salad
  • Pickled Mackerel Salad
  • Chef Salad
  • Asparagus Salad
  • Beetroot Salad
  • Tuna Flakes Salad
  • Glass Noodle Salad
  • Pasta Salad
  • Antipasti
  • Potato Salad
  • Variation of Fresh Salad with Dressings

Main Courses for Lunch:
  • Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini
  • Shepherd’s Pie
  • Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney
  • Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms
  • Beef Bourguignon
  • Beef Roulade
  • Beef Stracceti with Ceps Mushrooms and Fries
  • Bangers and Mash
  • Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes
  • Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes
  • Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus
  • Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam
  • Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar
  • Seafood Paella
  • Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise
  • Seafood Black Risotto
  • Salmon with Fries and Broccoli
  • Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice
  • Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles
  • Cod in Lemon Caper Sauce, Butter Potato, and Vegetables
  • Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)
  • Fish Curry
  • Black Tiger Prawns with Citrus Risotto
  • Red Mullet with Bouillabaisse
  • Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Sautéed Spinach
  • Octopus with Couscous

Desserts:
  • Panna Cotta with Berry Sauce
  • Apple Pie
  • Cherry Pie
  • Banana Bread
  • Koh Dessert with Pastry Cream
  • Strawberry Mousse with Fresh Marinated Fruits
  • Chocolate Mousse
  • Tiramisu


DINNER MENUS:


1st Course:
  • Smoked Salmon Tartar, Crème Fraîche Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker
  • Vitello Tonnato
  • Prosciutto, Melon, Aceto Balsamic Crème, Arugula
  • Burned Mackerel Ceviche with Fennel, Avocado Crème, Baby Radishes
  • Beef Carpaccio with Arugula and Parmesan

2nd Course:
  • Saffron Risotto with Black Tiger Prawn
  • Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce
  • Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc
  • Cream of Leek Soup, Roasted Sunflower Seed
  • Chanterelle Soup, Chunks of Chanterelles
  • Lemongrass, Coconut Soup
  • Lobster Bisque

3rd Course:
  • Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry
  • Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables
  • Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables
  • Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce
  • Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Sautéed Mushrooms, Potato Truffle Mash, Sautéed Green Peas

4th Course:
  • Chocolate Soufflé
  • Nougat Parfait
  • Crème Brûlée with Raspberry Ice Cream
  • Koh Dessert with Pastry Cream and Marinated Peach
  • Raspberry Mousse with Pistachio Financier
 

No rates details available.


(15 December -30 April)
Croatia
(1 May - 14 December)
Croatia


Please Contact Us For Availability