YOLO II

YOLO II

BUILT/REFITYEAR 2018
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $14,000

Captain Sheldon Lindsay
Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy, competing at various regattas. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.

Chef Vanessa Bush
Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and events on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.

Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand for many years, sailed the Pacific on the World Arc. Recently finished up chartering in Greece and now back in the Caribbean.

Crew Interview https://bit.ly/3lI3cyj





Specifications

Type Catamaran
BuilderLagoon
Year Built2013
Size52.00 Ft
Beam29.5 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: St Thomas
Other Pick-up: -

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

17.5 KW Gen
Fuel Consumption: 1.5
Cruising Speed: 8 Knots
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Limited WIFI onboard. No Streaming
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Yes
BBQ: Yes
# Dine In: 6
Minimum Age: -
Generator: 17.5KW
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: Unlimited
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: AFT Transom Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 13ft
Dinghy hp: 40HP
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Stern Steps
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: 1 Trolling Rod

Before you board YOLO II, Nessie will work with you to plan a meal that will delight all members of your group. Every menu is planned to accommodate individual tastes and any dietary restrictions. 

Breakfast

Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, muesli or cereal with yoghurt, toast and jam.

Scrambled eggs, smoked salmon, cream cheese on toasted bagels

Eggs Benedict prepared with bacon and Hollandaise Sauce on toasted English muffins

Breakfast frittata

Continental breakfast – baked muffins, cold meats, cheeses, pickles assorted fresh bread and cheeses

Captain’s pancakes served with fresh fruit platter, jams, honey and maple syrup

Omelettes with your choice of fillings – bacon, herbs, mushrooms, cheese, tomatoes

Eggs Florentine – poached eggs with spinach

Lunch

Tortillas – Build your own tortilla with a selection of fillings including fish, chicken, beef, tomato salsa, cheese, lettuce, guacamole and sour cream

Quiche of the day accompanied by salad and freshly baked bread

Veal or chicken parmigiana served on French bean and pine nut salad

Salmon Linguine in a lemon cream sauce.

Thai fish cakes served with coconut rice and sweet chilli sauce served with Asian salad

Chicken Caesar salad

Lobster Salad

Sundowners

Cocktail Specials - Pina Colada, Painkiller, Dark n Stormy, Bushwacker, Margarita Classic, Caipirina or a 'Virgin' Cocktail appealing to all ages. All served with snacks.

Appetizers

Deep fried Camembert cheese with cranberry jelly

Thai pumpkin and coconut cream soup

Zucchini balls with tzatziki

Salmon-cucumber and ham-asparagus twists.

Marinated beetroot with goat cheese.

Scallops in sage butter

Three fish pate served with brochette

Artichoke and crab dip

Gazpacho

Entrees

Pork tenderloin with caper sauce and chives served on potatoes or cauliflower mash, asparagus

Grilled mahi mahi with walnut, lemon and parmesan crust served on a potato rosti veg of the day served with beurre blanc sauce

Butter chicken served with basmati rice, poppadum and all the condiments

Seared Ahi tuna,  coconut rice, stir fried veg, wasabi sauce

BBQ grass fed tenderloin steak, baked potatoes, mushroom/pepper sauce and aubergine salad

Provencal-style rack of lamb on potato dauphinoise with roasted broccoli and buttered French beans served with red pepper puree

BBQ prawns with seasoned fresh vegetable risotto and mango salad

Desserts

Pannacotta with fresh berries.

Chocolate mousse

Pavlova

Lemon custard tart topped with seasonal coulis

Chocolate Walnut Cake with fresh cream

Tiramisu

For the younger members of the family

Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne

Freshly made choc brownies

Ship's Bar

  •     Soft drinks, sodas, water, beers and spirits available all day for your enjoyment on Yolo.   
  •    Our Spirits include: Smirnoff Vodka, Gordons Gin, Johnny Walker Red Label, Jose Cuervo Tequila, Baileys,                              Jack Daniels, Cruzan Rum, Goslings Rum, Bacardi and Hennessy Brandy.                                                     Red and White Wines. We have a selection of liquers for after dinner.                                                                

 

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $19,000 $19,500 $20,000 $20,500 $21,000
Summer 2021 $14,000 $14,750 $16,500 $17,000 $17,500
Winter 2021 to 2022 $19,000 $19,500 $20,000 $20,500 $21,000
Christmas and New Years Minimum 7 nights
Christmas week 1-6 pax $24,150
New Years week 1-6 pax $24,150
Christmas week to end by December 26th, 2020
New Years week to start no earlier then December 27th, 2020
Winter Half Board rates Include all Breakfasts, 3 Lunches and 3 Dinners. Remaining meals to be taken off the yacht at guest expense.
2/$18,000 3/$18,500 4/$19,000 5/$19,500 6/$20,000
Summer Half Board 2/$13,700 3/$14,300 4/$15,900 5/$16,250 6/$16,600
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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Yolo II Catamaran

Yolo II is 2018 52′ Catamaran for 6 guests. Lots of space on this beauty!

Check out our updated blog post with expanded information on Yolo II here