Menu Sample from Anna's Galley

Breakfast:

Coffee, Tea, Fruit juices, muesli or cereal with yoghurt and honey, toast and jam and tropical fruit platter.

Porthole – Eggs, cheese and ham baked in over with/or without bagels

Other breakfasts include - Eggs Florentine with bacon rolls on toasted English muffins | Baked omelette with vegetables and warm salsa | Scrambled eggs with sausages | Mango or banana pancakes with honey, jam and maple syrup | Cold meats platter, cheeses, cherry tomatoes and fresh bread | Omeletts with bacon, cheese and herbs

Lunch:
Cucumber bouquet salad – Lettuce, peppers, cherry tomatoes, in the cucumber bouquet with coriander and garlic dressing

Spicy shrimps and sauteed vegetables with avocado salsa served with fresh salad in parmesan basket

Other lunches include - Spicy grilled chicken salad | Tuna and niçoise salad | Beef taco salad in a bread bowl | Spinach pie with Greek salad | Caribbean chicken salad | Melon, prosciutto and gouda salad | Caribbean spicy salmon salad

Dinner:
Starter - Avocado with shrimps marinated in sesame oil, balsamic and lemon with cauliflower and broccoli

Other starters include - Spring rolls with ham and cheese | Caramelized onion and brie tart | Fried zucchini with tzatziki | Tomato and basil soup |  Bruschetta with prosciutto and cream cheese  | Carrot and ginger soup

Main - Sweet and spicy grilled mahi mahi with warm vegetables and Spicy black beans plantain salad

Other mains include - Spice rubbed pork tenderloin with garlic roasted potatoes and Calypso salad | Chicken a la cream with mushrooms and rice and Avocado Orange salad with orange vinaigrette | Moussaka with Greek salad | Grilled garlic lobster with rice and leaf salad | Filet mignon with potatoes puree with spring onions and salad | Seafood with tagliatelle or penne and Mediterranean salad             

Dessert - Mango sorbet with mint and lime

Other desserts include - Caramelized strawberry’s with cream or ice cream | Pina colada cake | Orange pie with ice cream | Creamy Mango grilled | Chocolate Rum pie | Fruit gel with cream biscuits