Captain Sheldon Lindsay
Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy, competing at various regattas. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.
Chef Vanessa Bush
Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and events on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.
Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand for many years, sailed the Pacific on the World Arc. Recently finished up chartering in Greece and now back in the Caribbean.
Provencal-style rack of lamb on potato dauphinoise with roasted broccoli and buttered French beans served with red pepper puree
BBQ prawns with seasoned fresh vegetable risotto and mango salad
Pannacotta with fresh berries.
Lemon custard tart topped with seasonal coulis
Chocolate Walnut Cake with fresh cream
For the younger members of the family
Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne
Freshly made choc brownies
Soft drinks, sodas, water, beers and spirits available all day for your enjoyment on Yolo.
Our Spirits include: Smirnoff Vodka, Gordons Gin, Johnny Walker Red Label, Jose Cuervo Tequila, Baileys, Jack Daniels, Cruzan Rum, Goslings Rum, Bacardi and Hennessy Brandy. Red and White Wines. We have a selection of liquers for after dinner.
Winter 2020 to 2021
Winter 2021 to 2022
Christmas and New Years Minimum 7 nights
Christmas week 1-6 pax $24,150
New Years week 1-6 pax $24,150
Christmas week to end by December 26th, 2020
New Years week to start no earlier then December 27th, 2020
Winter Half Board rates Include all Breakfasts, 3 Lunches and 3 Dinners. Remaining meals to be taken off the yacht at guest expense.
2/$18,000 3/$18,500 4/$19,000 5/$19,500 6/$20,000 Summer Half Board 2/$13,700 3/$14,300 4/$15,900 5/$16,250 6/$16,600
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat