Before you board YOLO II, Nessie will work with you to plan a meal that will delight all members of your group. Every menu is planned to accommodate individual tastes and any dietary restrictions. 

Breakfast

Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, muesli or cereal with yoghurt, toast and jam.

Scrambled eggs, smoked salmon, cream cheese on toasted bagels

Eggs Benedict prepared with bacon and Hollandaise Sauce on toasted English muffins

Breakfast frittata

Continental breakfast – baked muffins, cold meats, cheeses, pickles assorted fresh bread and cheeses

Captain’s pancakes served with fresh fruit platter, jams, honey and maple syrup

Omelettes with your choice of fillings – bacon, herbs, mushrooms, cheese, tomatoes

Eggs Florentine – poached eggs with spinach

Lunch

Tortillas – Build your own tortilla with a selection of fillings including fish, chicken, beef, tomato salsa, cheese, lettuce, guacamole and sour cream

Quiche of the day accompanied by salad and freshly baked bread

Veal or chicken parmigiana served on French bean and pine nut salad

Salmon Linguine in a lemon cream sauce.

Thai fish cakes served with coconut rice and sweet chilli sauce served with Asian salad

Chicken Caesar salad

Lobster Salad

Sundowners

Cocktail Specials - Pina Colada, Painkiller, Dark n Stormy, Bushwacker, Margarita Classic, Caipirina or a 'Virgin' Cocktail appealing to all ages. All served with snacks.

Appetizers

Deep fried Camembert cheese with cranberry jelly

Thai pumpkin and coconut cream soup

Zucchini balls with tzatziki

Salmon-cucumber and ham-asparagus twists.

Marinated beetroot with goat cheese.

Scallops in sage butter

Three fish pate served with brochette

Artichoke and crab dip

Gazpacho

Entrees

Pork tenderloin with caper sauce and chives served on potatoes or cauliflower mash, asparagus

Grilled mahi mahi with walnut, lemon and parmesan crust served on a potato rosti veg of the day served with beurre blanc sauce

Butter chicken served with basmati rice, poppadum and all the condiments

Seared Ahi tuna,  coconut rice, stir fried veg, wasabi sauce

BBQ grass fed tenderloin steak, baked potatoes, mushroom/pepper sauce and aubergine salad

Provencal-style rack of lamb on potato dauphinoise with roasted broccoli and buttered French beans served with red pepper puree

BBQ prawns with seasoned fresh vegetable risotto and mango salad

Desserts

Pannacotta with fresh berries.

Chocolate mousse

Pavlova

Lemon custard tart topped with seasonal coulis

Chocolate Walnut Cake with fresh cream

Tiramisu

For the younger members of the family

Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne

Freshly made choc brownies

Ship's Bar

•     Soft drinks, sodas, water, beers and spirits available all day for your enjoyment on Yolo.   
•    Our Spirits include: Smirnoff Vodka, Gordons Gin, Johnny Walker Red Label, Jose Cuervo Tequila, Baileys,                              Jack Daniels, Cruzan Rum, Goslings Rum, Bacardi and Hennessy Brandy.                                                     Red and White Wines. We have a selection of liquers for after dinner.