YES DEAR

YES DEAR

BUILT/REFITYEAR 2012
YACHTLENGTH 58.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM $19,700

Crew through Summer 2021

Harold is an avid skydiver, scuba diver, fixed wing and helicopter pilot, and on multiple trips to East Africa, he searches for adventure everywhere he goes.

Even at a young age, Harold found adventure as he started his private yachting industry in Key West where he worked for several families over the course of 15 years. His summers were spent in New England and his winters were spent in the Caribbean and Mexico. Harold continued his Captain exposure in Hawaii as a Master of Hawaii’s nicest sailing catamarans. He holds not only his US Coast Guard 100 ton sail endorsed masters license for 30 years, but also the Royal Yachting Association’s Yachtmaster Offshore license.

More recently, after 3 years in Hawaii, Harold chose to move to the Virgin Islands to be closer to his 17 year old daughter who resides in Florida.

Throughout his sailing and charter career, with an extensive knowledge of many oceans, Harold makes sure that his guests have a wonderful and safe time, no matter where on the sea they go! With an ability to lead and prioritize guest experiences, Harold is the perfect guide for your upcoming adventure!




Specifications

Type Catamaran
BuilderVOYAGE yacht
Year Built2007
Size58.00 Ft
Beam31 Feet
Draft5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: YHG
Other Pick-up: Compass Point, Red Hook, BVI

Details

Refit: 2012
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI available
NO PC
Recommend personal cell phones
# of Videos: -
# DVDs/Movies: 20
# CD's: 30
Camcorder: No
Books: 20
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Yes x2
Inverter: Yes
Voltages: 110
Water Maker: Yes
Water Cap: 400 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 11
Guests Smokes: Outside
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 16ft RIB
Dinghy hp: 70hp
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes 2
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & spinning
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Instructor Inquire Inquire
Divers 6 Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk No max, de Night Dives -
General Diving Info
$35 per dive, per diver, payable aboard to yacht crew.

Nicola is a dive instructor and can lead certified divers on dives.

Diving is available for up to 6 guests at a time, max 4 dives per week.

The crew are happy to handle gear rental, pick-up and return on the guests behalf. Crew will discuss details on preference calls with guests. Gear rental is at the guests' expense; crew provide individual cost estimates based on the guest's requirements.

For 7 divers or more, the crew can also arrange rendezvous diving with local dive operators.
Diving Costs information
Charges for diving:
$35 per person per dive
Rental and tank refills

Free refresher and first dive for free (guests pay for gear and tank fill)

Inquire for more information on becoming certified or Discover Scuba courses.
Day 1
B-Eggs Benedict
L-Crab cakes with a homemade tartar sauce on an arugula salad, with sweet potato fries.
D-Sevilla Paella- Seafood, chicken and chorizo, peas, red peppers and saffron rice.
 
Day 2
B- Eggs to order, lox, Bagels, tomato, capers, red onion. Fresh fruit plate, fresh pastry.
L-Fresh Ceviche and beef sliders.
D-Filet Mignon with bernaise sauce, potatoes gratin and grilled asparagus.
 
Day 3
B-Omelette with fresh spinach and gruyere cheese. Fresh fruit and pastry.
L- Grilled fish Tacos
D-Lobster Ravioli with a white truffle creme sauce, ceasar salad.
 
Day 4
B-Eggs to order, granola, fresh fruit and pastry.
L-Carnitas tacos...with salsa verde, chipotle cream, and a cilantro lime, red cabbage slaw. 
D-Chicken Marsala, mashed potatoes, and fresh grilled vegetables.
 
Day 5
B-Quiche Lorraine or eggs to order...fresh fruit salad, fresh pastry.
L-Chicken ceasar salad and parm crisp.
D-Thai shrimp Basil stir fry with Jasmine rice and a cucumber salad.
 
Day 6
B-Eggs to order, Fresh fruit and pastry
L-Grilled Shrimp with an alfredo/scampi fettuccini
D-pork Chops with apple, cranberry compote, oven roasted potatoes
 
Day 7
B-Blueberry pancakes, eggs to order, and bacon. Fresh fruit and pastry.
L-Waldorf Salad...grilled chicken, grapes, walnuts. 
D-Grilled Tuna, sesame Rice and Asian Slaw
 
Canapes....
Caprese salad skewers
Spring Rolls
Artichoke Spinach Dip on toasts
Antipasti...meats and cheese, olives, nuts.
Bacon wrapped jalapenos stuffed with goat cheese
Chicken Satay with peanut sauce
Prosciutto wrapped melon
 
Desserts....
Creme Brulee
Key Lime Pie
Rasberry Sorbet with cookie
Lemon Bars
Flan
Chocolate cake with ganache
Tiramisu
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Summer 2021 $20,000 $20,000 $20,000 $22,500 $23,000 $23,750 $24,500 $26,500 $27,000
Winter 2021 to 2022 $20,000 $20,000 $20,000 $22,500 $23,000 $23,750 $24,500 $26,500 $27,000
Summer 2022 $20,000 $20,000 $20,000 $22,500 $23,000 $23,750 $24,500 $26,500 $27,000
Winter 2022 to 2023 $20,000 $20,000 $20,000 $22,500 $23,000 $23,750 $24,500 $26,500 $27,000

GENERAL NOTES:
MINIMUM NIGHTS: 6 inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
No additional port fees for USVI
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


SLEEP ABOARD OPTION:$250/cabin with 3 cabin minimum. Sleep aboard the night before charter dates. Sleep aboard the night before charter dates. Includes: boarding after 4pm, welcome cocktail and canapes. Dinner night of sleep aboard and breakfast next morning to be taken ashore at client expense.

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2-4/$19,700 5/$21,750 6/$22,100 7/$22,700 8/$23,300 9/$25,150 10/$25,500

OCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-4/$19,850 5/$22,125 6/$22,550 7/$23,225 8/$23,900 9/$25,825 10/$26,250

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-10 pax @ $29,700 - 7N minimum. Must end on or before 12/26
NEW YEARS: 1-10 pax @ $32,400 -7N minimum. May not start prior to 12/27


.

MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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Although an older Yacht, Kept in very good shape and the crew on here is very good! Katie puts out spectacular meals and there is plenty of room in this catamaran