XENIA50

XENIA50

BUILT/REFITYEAR 2015
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW -
RATESFROM $17,100

Not available for charter




Specifications

Type Catamaran
BuilderPrivilege
Year Built2015
Size50.00 Ft
Beam26' Feet
Draft5'1 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: YHG, STT
Other Pick-up: BVI - limit 7

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Yanmar 75HP diesles 2 x 11Kw generators 1300 GPD water maker
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: -
Summer Area: -

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: LOTS
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 6
Minimum Age: None
Generator: 2 x 11kw
Inverter: 3000w
Voltages: US 110v & 220
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: A/C
Guests Smokes: Scoop steps only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 12' RIB
Dinghy hp: 40Hp
Dinghy # pax: 7
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: scoop stern
Boarding Ladder (Loc/Type): Off scoop sterns
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & casting
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master N/A N/A
Divers 3 Tanks 6 BCs 6 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 6 Dives/wk 3 Night Dives -
General Diving Info
1 dive per day max. 3 per week. 3 Divers Max.

Diving currently offered in VI only. Please inquire about other locations.

Diving is only for certified divers. If you have not dived in 5 years we ask you take a refresher course before diving from the yacht.
Diving Costs information
Costs included for certified divers only. BCs, regulators, tanks, weight sets included.

If the yacht can not provide equipment for you we will work with you to rent what is required.

Bring your own wet suit or rent one locally.

I am very flexible with my plates and can easily omit or exchange proteins, gluten and dairy products with out compromise.

 Low or high appreciation of chilies will also be taken into consideration.

All sauces and dressings are made on board with the freshest ingredients.

  

Breakfast: 

Housemade maple granola with nuts and dried fruit,  Natural greek yogurt, Tropical fruit platter,

Fresh squeezed orange juice, selection of Coffee, Decaf and Teas served daily.

Chili tomatoe egg bake, pecorino romano

 Crepes, marcapone & ricotta and rum macerated strawberries

 Classic eggs benny, serrano ham, house herbed biscuits,  lemon hollandaise

 Smoked salmon hash, lemon dill emulsion, caribbean avocado 

Grandmarnier grilled grapefruit, toasted coconut

Micro waffles, Chantilly, warm berries

 Pain perdue; sourdough french toast,  ripe plantains and passion fruit sauce

 

Lunch - Always fallowed by a cookie of the day

Braised short rib sandwich, caramelized dijon onions cherry tomatoes, roquefort melt

 Thai grilled chicken, sprout salad, homemade roti, spicy peanut satay

 Angus beef sliders, aged gouda, breadfruit frîtes

Snapper pita roll, tropical herb slaw, lemon caper aioli 

House specialty Sushi platter, with our without raw fish

 Fennel Pollen  dusted chicken breast, romesco sauce, grilled romaine hearts

 Quiche lorraine provençale, rocket salad

 

Hors doeuvres:

 French cheese sampler board, crusty baguette,  onion confiture

Fennel grapefruit  blue crab salad 

Italian charcuterie  and olive sample board,  Rosemary foccacia

Fresh Catch Ceviche, avocado, butter lettuce nachos 

 Spoonful of Niçoise salad, quail eggs and smoked tuna

 Chorizo, fried plantain and house pickled cucumbers

 House seasame crackers, roasted red pepper hummus, olive tapenade

 

 Dinner sevice:

3 courses, paired with  fine wines from around the world followed with  a selection of  herb teas specialty coffees and digestifs.

  

Starters

  Lobster carpaccio , lemon infused olive oil

   Avocado cucumber soup, parm crisp

   Vera cruz with lime poached shrimp, creme fraiche

   Strawberry spinach salad, poppyseed vinaigrette, caramelized pecans

   tuna tartar, roasted garlic crustini, balsamic reduction

   Caribbean conch chowder, smoked tomatoes

  West indian pumpkin ravioli, sundried tomato pesto, pecorino romano

 

 Main Course:

Duck Magret,  black currant reduction, apple pain perdue

Far east rack of lamb,  new potato gratin, pomegranate mint jus

 Wahoo  mushroom roulade, saffron carrot puree, beluga lentils

Paprika Roast chicken, lardons and brussel sprouts, west indian yams, 

 Jamaican jerk pork tenderloin, plantain medallions, orange thyme jus

Spiced then Grilled Mahi-mahi, rocket salad, grilled pineapple salsa

Fillet minion, mushroom merlot jus, pearl onions, ausperge spears

 

 Dessert

 Grilled pineapple, fuielle de brick, lime coconut mousse

 French Crepe stack, nutella, grand marnier and creme anglaise

 Poached pears, maple walnuts, port reduction, roquefort mousse

Flourless chocolate cake, black currant glaze, candied ginger

 Maple lemongrass creme brûlée, vanilla tuille

Key lime custard, cookie crumble, marshmallow whip

House made iced fruit trio, banana, strawberry, mango

  

 

-Bonne Appetit!!

No rates details available.


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
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