WORLD’S END (MED)

WORLD’S END (MED)

BUILT/REFITYEAR 2016/2020
YACHTLENGTH 65.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €19,000

Captain: Thanos Kourtelis
Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude, he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English. 

Chef: Constantinos Constantis
Constantinos is an energetic and ambitious, young chef with big dreams! After finishing chef school in 2008, he is constantly on the way up the career ladder. Starting off as a trainee he ended up working as an executive chef in well-known 4 and 5-star hotels before joining the yachting industry. He has excellent communication and management skills, organizes his kitchen and staff in an efficient way, and is very conscious of food hygiene rules. He loves to create new dishes with imagination, speed, and to the specific needs of his customers. He is adaptable, pleasant to have onboard, and hard-working. He speaks Greek and English.

Deckhand / Stewardess: Lia Mari
Lia holds is a new addition to World’s End. She is an outgoing individual and makes sure her guests are always with a full glass in hand and not lifting a finger on their holidays!
She holds both a sailing and powerboat license and a certificate from the ERC on Basic Life Support. She has worked on various yachts over the years and is a great addition to the team.
Extremely organized…makes awesome coffee and has completed also bartending seminars, so make sure you try one of her amazing cocktails. She has excellent guest relations skills. She has also been part of the Hellenic Rescue Team and is experienced both in First Aid, rescue at sea and mountain.

Languages: Greek (Fluent), English (Fluent), Russian (Intermediate)








Specifications

Type Catamaran
BuilderFountaine-Pajot
Year Built2011
Size65.00 Ft
Beam31.1 Feet
Draft4.2 Feet
Guests10

Boat Details

Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: -

Details

Refit: 2016/2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engine 2 X 150 Volvo Penta Generators 1 X Onan 20 KVA, 1 X Fisher Panda 12 KVA
Fuel Consumption: 27
Cruising Speed: 9
Max Speed: 11 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WiFi / Internet,
# of Videos: -
# DVDs/Movies: many
# CD's: many
Camcorder: -
Books: many
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: 2
Inverter: Yes
Voltages: 12V-220V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: deck areas only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: T/T Williams 385 turbo jet
Dinghy hp: 100 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: 10
Tube: 10
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Aft - Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast

Variety of teas and coffees, fresh juices, smoothies, milk (different types), bread and toasts, Greek yogurt, cereals, fresh fruits, fruit salad honey, local jams, tahini and other spreads. Variety of cheese and cold cuts. Eggs all types, bacon, sausages ,vegetables, salads , pancakes, crepes, croissant different types, cakes, muffins ,pies.

DAY 1

LUNCH

Greek Salad

Vegetable and Halloumi Millefeuille

Lamb chops with Hasselback potatoes and mustard sauce

DINNER

Melon soup with spearmint and prosciutto

Mixed leaves salad with pear, nuts and aromatic balsamic vinaigrette

Seabass with Jerusalem artichoke puree and tomato coulis

 

DAY 2

LUNCH

Traditional Dakos salad

Feta cheese ‘fingers’ with apple chutney

Pastichio (pasta, minced meat, béchamel sauce)

 

DINNER

Rocket salad with dried tomatoes and pesto sauce

Octopus carpaccio with caramelized onion, capers, and fava from Santorini

Sea bream with spinach rice, herbs and lemon sauce

DAY 3

LUNCH

Salad with lettuce, carrots, cherry tomatoes and anthotiro cheese

Mushroom Ravioli with feta sauce and truffle oil

Traditional ‘Yemista”

(variety of vegetables stuffed with rice, herbs, vegetables)

DINNER

Beetroot salad with walnuts and yoghurt sauce

Vegetable Risotto

Beef Picanha with sweet potatoes puree and red wine sauce

DAY 4

LUNCH

Garden salad with vegetables, rusk and raspberry vinaigrette

Arancini balls with yoghurt sauce and parsley oil

Beef fillet with parsnip puree, asparagus and sauce Allemande

Dinner

Salmon roll stuffed with Philadelphia cheese

Nicoise salad

Grilled Salmon with baby carrots, chicory and lemongrass scented sauce

DAY 5

LUNCH

Avocado with shrimps and cocktail sauce

Mixed leaves salad with pomegranate and passion fruit vinaigrette

Octopus cooked in wine served with pasta kritharaki

DINNER

Cooked cabbage salad with sausage and herbed mayonnaise

Spinach ravioli with tomato sauce

Pork roll stuffed with bacon, cheese served with peas and carrots puree and lemon oil sauce

DAY 6

LUNCH

Quinoa salad with carrots, corn, mint, walnuts and strawberry vinaigrette

Vegetable tart with gorgonzola mousse

Ossobuco with tagliattelle

Dinner

Caprese salad with basil and tomato textures

Hummus with onion pearls and crispy tortilla

Grilled Chicken served with warm chickpeas salad and grape sauce

DAY 7

LUNCH

Spring rolls stuffed with vegetables

Noodle salad with vegetables, sesame and chilli sauce

Tuna with basmati rice and soy scented sauce

DINNER

Salad Mix

Greek meat festival

(meat,pitta bread,tzatziki sauce etc.)

DESSERTS

Cheesecake, Fruit platter, Traditional Greek desserts, Brownies, Banana cake, Chocolate soufflé,

Ice Cream , Tiramisu, Vanilla or chocolate mousse with fruits, Orange pie, walnut pie

 

*If you have a food allergy or a special dietary requirement please inform the Chef.

*All kinds of Greek traditional plates can be cooked

*Fresh fish from local fishermen depends on the weather and the catch  

 

 

 

 

 

 

 

 

 

 

 

 

 

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
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