WINTER’S COMING

WINTER’S COMING

BUILT/REFITYEAR 2018
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $18,850

MEET THE CREW

CAPTAIN - SERGIO GOMEZ
CHEF/FIRST MATE - NEEN REYNOLDS

Sergio is a young, fun, and adventurous sailor.

Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.

After graduating high school, he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.

4 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time.

He is a licensed RYA Yacht master, offshore commercially endorsed, USCG captain and Dive Master. He has delivered outstanding charter vacations in Greece, Croatia, Florida, and the Caribbean.

Sergio speaks fluent English and Spanish, enjoys water sports, and loves a good conversation while guests enjoy his most favored creation, Captain's Old Fashions!!

Neen:

A five-year resident of the Virgin Islands, Neen, is now enjoying her third year as Chef and First Mate aboard her beautiful home, S/V Winters Coming.

As a Midwest Ohio native and lifelong traveler, she enjoys creating a wide and exciting array of dishes for your enjoyment. Her creations and methodology have been influenced by cuisines of Lebanon, Japan, Italy, Korea, Denmark, Austria, France, the Philippines, the American South, Southwest, and Midwest and of course, her current home, the Caribbean Islands.

In addition to traveling and experimenting with food, Neen dedicated much of her life to the study of fine art. Upon moving to the Caribbean, she found an intense love for life on the water, and so, transitioned her work from paper to plate. “In the past I created art you simply looked at, now I create art you smell, touch, see, taste, devour and even sometimes hear..”

One of the most rewarding elements of life on the water for Neen is life IN THE WATER! As a certified Dive Master and avid snorkeler, she will be your guide in the breathtaking underwater world of the Virgin Islands. You may even be lucky enough to snare a lobster for lunch! If not, try your hand at catching a Mahi Mahi, Tuna or Wahoo to be enjoyed as ceviche, tartare, tacos... the options are limitless with Chef and First Mate Neen.






Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2017
Size50.00 Ft
Beam27 Feet
Draft4.1 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: St. Thomas, USVI
Other Pick-up: Yacht Haven Grande

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x 75hp Volvo Cumins generator 2018
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: No
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110 V
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: Yes
Guests Smokes: Yes, outside
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 11
Dinghy hp: 20 hp
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
- - -
Divers - Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
Yacht offers rendezvous diving.
Diving Costs information
Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140

 

Winters Coming 2020/21 Sample Menu

Here in the beautiful Caribbean, we enjoy a diet filled with an array of treasures from the sea, colorful fruits and vegetables, and healthy carbohydrates and legumes.

Our emphases are on Local, Organic, Nutrient Dense, Seasonal and Made from Scratch ingredients.

Dish components are subject to change and fluctuate depending on season and availability.

Please enjoy this sampling of our favorite dishes.

DIETARY AND ALLERGIN NEEDS ARE HAPPILY MET

In addition to multiple course meals prepared just for you throughout the day, our fully stocked snack bar, drinks bar and fruit bars are available to you 24/7

 

Breakfast

CLAFOUTIS
Raspberry . Almond . Rose
Grape . Vanilla

SMOOTHIE BOWLS
Local Fruit . Juice/Milk . Seeds . Flowers

AVOCADO TOAST
Grilled Bread . Soft Boiled Egg . Greens . Lime

CROISSANT FRENCH TOAST
Banana Stuffing . Nutmeg . Hibiscus Cream . Cointreau Batter

HUEVOS RANCHEROS
Charred Poblano . Mole Beans . Corn Salsa . Cojita . Avocado . Crispy Tortilla Bowl

CAST IRON HASH
Sweet Potato . Green Apple . Sausage . Sage . Gruyere

BREAKFAST BURRITO
Crispy Tortilla . Enchilada Sauce . Muenster . Cilantro . Chili

BANANA BREAD
Cinnamon . Nutmeg . Chocolate . Honey Butter . Local Banana

BAGEL AND LOX
Capers . Watermelon Radish . Herbed Cream Cheese . Lemon . Soft Boiled Egg Tomato . Avocado . Red Onion . Dill

QUICHE
Homemade Crust . Garden
Honey Mustard . Ham
Caprese
Greek

FRUIT TRAY
Organic Local Variety Fruit . Honeycomb . Yogurt

PANCAKES
Lemon Ricotta
Banana Foster
Fruit Compote
Chocolate Chip

POLENTA AND EGGS
Fried Eggs . Smoked Salmon . Polenta Cakes . Tomato . Aromatics . Greens

SPANAKOPITA
Spinach . Phyllo . Dill . Parsley . Ricotta . Feta .Za’atar
Watermelon salad

 

Starters and Snacks

SNACK BAR
Sweet . Salty . Healthy . Indulgent

TOSTONES
Plantains/Breadfruit . Chili . Course Salt . Mayo-Ketchup

ASIAN SALAD
Pickled Long Beans . Wasabi Peas . Cucumber . Baby Corn

PERSIMMON TART
Puff Pastry . Taleggio . Persimmon . Fennel

GAZPACHO
Tomato
Papaya
Cantaloupe
Green
Watermelon

ROASTED GRAPES
Balsamic . Thyme . Pistachio Oil . Merlot Salt

PHYLLO BITES
Goat Cheese . Blueberry . Honey . Thyme

CAPRESE
Pesto . Heirloom Tomatoes . Buffalo Mozzarella . Truffle Balsamic

PIGGY PEACH
Pancetta . Maple . Donut Peach . Rosemary . Black Pepper

SCALLOPS AND BEETS
Beet Puree . Cast Iron Scallops . Radish Salad . Aromatics . Garden

MEDI PLATTER
Ceci Neri . Baba Ganoush . Goat Cheese . Artisanal Olives . Charcoal Naan . Roasted Garlic . Dolmades

TUNA TARTARE
Seaweed Salad . Edamame Dust . Butter Lettuce . Lotus Root . Soy . Lime
Sesame

CITRUS AND YOGURT
Minted Yogurt . Pistachio . Pomegranate . Grapefruit . Blood Orange
Clementine

BEETS AND BURRATA
Roasted Garlic . Tarragon . Golden Beet . Red Beet . Butter Roasted Radish

CEVICHE
Fresh Catch . Citrus . Root Vegetable Chips

LOTUS AND OCTOPUS
Fried Lotus Root . Braised Octopus . Carrot . Sesame . Wakame

BLACK JEWEL POPCORN
Nutritional Yeast . Cracked Pepper . Sea Salt . Chili

STUFFED AVOCADO
Haas Avocado . Lump Crab . Crispy Wontons

 

Mains

ARUGULA AND FENNEL
Tarragon Kumquat Vinaigrette . Toasted Pepita Crusted Goat Cheese  
Grapefruit Wrapped Shrimp
Lump Crab Cake
Fresh Wahoo

SWISS CHARD AND PEACHES
Coconut Sugar Caramelized Peaches . Toasted Cashew . Pomegranate Molasses Vinaigrette . Fresh Mahi Mahi . Marigold

CEASAR
Grilled Romaine Heart . Fontina Stuffed Chicken . Pecorino Romano . Anchovy Lemon . Ciabatta Crouton . Drunken Mustard

TUNA NICOISE
Charred Radicchio . Haricots Verts . Herb Vinaigrette . Fingerling Potato Anchovy Filet . Artisan Greens . Nicoise Olives . Tomatoes on the Vine
Soft Boiled Egg

STRAWBERRY SPINACH AND FIG
Balsamic Cedar Smoked Chicken . Gorgonzola Stuffed Prosciutto Wrapped Date Caramelized Pecan

ARTISINAL PIZZAS
Charcoal or Traditional Crust
Lemon Asparagus
Porcini Béchamel
Pig and Pear
Burrata Arugula Prosciutto

TACOS
Greens . Corn . Avocado . House Hot Sauce . Mole Beans
Shells: Nopales, Corn, Flour, Plantain
Proteins: Tuna, Mahi Mahi, Shrimp, Steak, Tofu
Salsa: Lychee, Mango, Pineapple, Tomatillo

STEAK SANDWICH
Balsamic Crusted Steak . Gorgonzola . Anchovy Aioli . Watercress
 Grilled Ciabatta . Pearl Onion . Root Vegetable Chips

SPRING ROLLS
Rice Paper . Crab Stick . Herb Salad . Avocado . Cucumber . Carrot
Peanut Sauce . Sesame Noodles

MEDI PLATTER
Harissa Cauliflower . Toum . Naan . Tahini . Za’atar Eggplant . Tabbouleh
Shish Tauk
Beef Kafta
Vegan Kafta

MOFONGO
Mashed Plantain/Breadfruit . Butter Beans . Coconut Milk Reduction . Lime Thyme Oil . Roasted Peppers
Lump Crab
Pulpo
Jumbo Shrimp

PISTACHIO SALMON
Wild Caught Salmon . Local Honey . Mustard . Garlic . Lemon . Greens . Barley

GRILLED LOBSTER
Freshly Snared Lobster . Herb Butter . Lemon

TUNA
Mango BBQ . Matcha Rice . Grilled Bok Choy . Sesame Reduction
Marinated Cucumber . Garden

MAHI SO NICE
Blackening . Plantain . Coconut Reduction . Mango Jalapeno Preserve
Butter Beans . Micro Radish

BEQUIA MAHI MAHI
Bequia Creole Sauce Stuffed Mahi Mahi . Mashed Root Vegetables
Greens

PAELLA
Black Rice . Saffron . Socarrat
Chicken Chorizo
Seafood

CRAB BOIL
Crab Legs and Claws . Argentine Red Shrimp . Crawfish Tails . Clams . Broccolini
Potato . Corn . Chili Cornbread . Lemon Butter . Beer

BBQ CHICKEN
Legs ‘n Thighs . Fixin’s
Papaya BBQ
Blackberry BBQ

STUFFED PEPPERS
Beef/Beyond Beef . Lentils . Rice . Spices . Chickpea Sauce

RISOTTO
Fresh Peas . Ricotta . White Wine . Mint . Homemade Stock . Pea Pesto .
Ube Puree . Garden

HOMEMADE GNOCCHI
Truffle Balsamic Arugula . Piave
Truffle Cream Sauce/Sage Brown Butter
Local Pumpkin
Ube
Sweet Potato

GRANDPA’S PASTA
Vodka Sauce . Artichoke Hearts . Olives . Spinach . White Beans . Ricotta

SEAFOOD PASTA
Squid Ink . Variety Crustaceans/Mollusks . Garlic . White Wine
Parmigiana Reggiano . Toasted Bread Crumbs

 

Dessert

BOTANICAL BAKLAVA
Walnut . Pistachio . Rose . Cardamom

CARROT CAKE
Cream Cheese Frosting . Cointreau Carrots

LEMON BARS
Shortbread . Buddha’s Hand Marmalade . Champagne . Brulée Berries

PANNA COTTA
Puff Pastry . Rambutan . Lychee . Coconut . Lime Glaze

POACHED PEARS
Bosc Pears . Saffron . Cardamom . White Wine . Crème Fraiche . Pear Chips

TIRAMISU
Pusser’s Rum . Lady Fingers . Mascarpone . Espresso . Cocoa

PINA COLADA GALETTE
Pastry . Pineapple . Toasted Coconut . Turbinado Sugar . Carmel

FLOURLESS CHOCOLATE CAKE
Ganache . Almond Cream . Raspberry

CAST IRON UPSIDE DOWN CAKE
Pineapple . Caramel . Cherries . Rum . Coconut

CHOCOLATE STRAWBERRIES
Dutch Cocoa . White Chocolate . Merlot Salt

THUMBPRINT COOKIES
Homemade Jam . Maldon Salt . Coconut Sugar

CHOCOLATE MOUSSE
Local Avocado . Dutch Cocoa . Vanilla . Real Maple Syrup

 

Bar

SPECIALTY BEVERAGES

Painkiller
Rum Punch
Mojito
Captain’s Old Fashioned
Sangria
Prickly Pear Margarita
Blackberry Jalapeno Margarita
Watermelon Margarita
 Robbie’s White Russian

NON ALCOHOLIC

Zero Water Filtered Water
La Croix
Ginger Beer
Coconut Water
Hot Tea
Virgin Islands Roasters Coffee
Your Choice Sodas

HOUSE INFUSIONS

Buddha’s Hand GinCello
Mamajuana

BEER

St. Croix Brewers
St. John Brewers
Presidente
Caribe
Medalla

LOCAL RUM

Pusser’s
Cruzan Light, Dark and Flavored
Soggy Dollar
Black Strap

ITALIAN WINES

Variety Red, White, Rose and Prosecco

CORDIALS

St. Germaine
Chambord
Campari
Disaronno
Kahlua
Bailey’s

 

We Happily Stock Winters Coming with Your Favorite Varieties of Vodka, Gin, Scotch, Whiskey and Tequila

Did we miss your favorite dish, dessert or beverage?

Let us know and we will do our best to make it happen for you.
 
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
Summer 2021 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
Winter 2021 to 2022 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
Summer 2022 $19,000 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
48 hour turn preferred, inquire for 24 hour.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI pickup or drop-off for any port other than West End or JVD.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$18,700 3/$19,050 4/$19,400 5/$19,750 6/$20,100 7/$20,450 8/$20,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$18,850 3/$19,275 4/$19,700 5/$20,125 6/$20,550 7/$20,975 8/$21,400

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $24,200, charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $26,400, charter may not start prior to 12/27


***SPECIAL OFFERS ***

None at this time.


.


MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

Feb 202112345678910111213141516171819202122232425262728   
Mar 202112345678910111213141516171819202122232425262728293031
Apr 2021123456789101112131415161718192021222324252627282930 
May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031
Nov 2021123456789101112131415161718192021222324252627282930 
Dec 202112345678910111213141516171819202122232425262728293031
Jan 202212345678910111213141516171819202122232425262728293031

No Yatch Insight Available.