WHISKEY BUSINESS

WHISKEY BUSINESS

BUILT/REFITYEAR 2014
YACHTLENGTH 45.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $13,200

Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.

Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to travel, but the Virgin Islands stole their hearts a few years prior when they were married on St John, so this is where they decided to execute their dream!

A funny story they tell is that when they met, Wade was an “all power” toy aficionado. He owned several “power toys” including a power boat. Tippee had developed a passion for sailing in her 20’s while sailing off the beach in Sullivan’s Island, South Carolina. And she preferred the quieter art of sailing versus power. When first asked about sailing, Wade’s response was “I don’t sail, I like power and speed”. That all quickly changed when Tippee planned their first sailing adventure off the coast of South Carolina. He loves to shut off the engines on their lagoon 450F and just listen to the wind. And as they say “the rest is history”.

Wade and Tippee have five children, ranging in age from 20-30 years old. Four daughters and one son. They also have three grandchildren. When they aren’t sailing or traveling, spending time with them is their favorite thing to do. They also love to fish and Tippee usually catches the biggest fish! But Wade is ok with that as long as it’s something she can cook for him.

Tippee’s love of cooking was inspired early in her life by friends and family who shaped her culinary talents. She continues to actively educate herself and learn new flavors and techniques in her culinary art. Her famous pasta with Italian Gravy is a frequently requested item from friends and family.

Wade has always loved the water, owning boats since college. Since falling in love with sailing, he has been actively educating himself on both the art of sailing and has received his captain’s license. Wade is an avid DIY’er and has ample opportunity to use his talents on the boat.

Whiskey Business also has a third crew member. He’s a four legged crew member who greets guests and enamors them with his piercing blue eyes. “Bo”, part husky and part gray hound was rescued by Tippee when he was three months old and is very emotionally intelligent! He’s never met a stranger and he might just be your favorite crew member. "Bo" can be boarded upon request.

Tippee & Wade believe that experiences and adventures are the best gift you can give your family and friends. And they love being part of helping others make memories to last a lifetime. They look forward to helping you and your family or friends make amazing memories on Whiskey Business!




Specifications

Type Catamaran
BuilderLagoon
Year Built2014
Size45.00 Ft
Beam25.7 Feet
Draft5.3 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: RH
Other Pick-up: RH

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: water safe - bring life vest
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: 90 gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 4
Guests Smokes: Aft sugar scoops only
Crew Smokes: No
Pets Aboard: Yes
Pet Type: Dog
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 11.5'
Dinghy hp: 15hp
Dinghy # pax: 4
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): Yes, off scoops
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: Yes

Breakfast

Blueberry, pecan or banana pancakes with fresh whipped cream and sausage

Avocado toast layered with a poached egg & tomato cilantro salsa

French toast casserole with fresh whipped cream, caramel drizzle, crispy bacon and fresh fruit

Traditional or crab cake benedict with hollandaise sauce and southwest homestyle potatoes

Crepes stuffed with sweet cream ricotta and raspberry drizzle, fresh fruit and crispy bacon

Sunny morning “love” muffins stuffed with sweet cream cheese and fresh fruit

Crustless quiche with ham, gruyere cheese, peppers & onions, fresh salsa and avocado drizzle

Lunch

Chicken, bacon, avocado wrap with ranch dressing, pasta salad with tomato, feta & pesto

Greek salad with salami, ham & assorted cheeses with Greek feta dressing

Ham & brie croissant with raspberry Jam & fresh spring mix & sweet potato fries

Fresh fish tacos with pineapple salsa, jalapeno slaw topped with lime aioli sauce

Blue or pimento cheese stuffed angus beef burger with bacon, tomato, onion and chipotle mayo with loaded potato salad

Individual “made to order” pizza on Naan bread with choice of veggies, meats & cheeses, served with side salad

Buffalo chicken sandwich on Kaiser roll with lettuce, tomato & ranch dressing, served with shoestring potato fries

Grilled chicken Caesar salad served with fresh parmesan and garlic crostini

Hor d’oeuvres

Caramel apple & brie skewers with caramel drizzle

Tomato crostini with whipped feta & fresh basil

Stuffed mushrooms with crab, parmesan & ricotta

Smoked salmon with capers, red onions & dill, served with garlic crostini

Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips

Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples

Italian sausage & cream cheese stuffed baby peppers

Dinner

Honey bourbon salmon over creamy gouda grits with fresh tomato & bourbon sauce, served with garden salad with blush wine vinaigrette dressing

Baked spaghetti with homemade Italian gravy made with meatballs, brats, roast beef & tomato sauce, served with Italian bread topped with garlic butter and parmesan cheese & spinach salad with fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette

Creamy Tuscan shrimp with tomatoes & spinach

served with mushroom risotto/veggie stack

Balsamic roast pork tenderloin with crispy potato stacks & parmesan roasted brussels sprouts

Filet of beef served with veggie pilaf Stacks

Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux

Parmesan & pecan crusted grouper served with butternut squash risotto and haricot verts

 

Dessert

Chocolate Kahlua heath bar trifle

Dutch apple pie with white chocolate butter

Mini cheesecakes salted caramel sauce

Dulce de leche stuffed chocolate Mexican cookies

Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle

Not Yo Momma’s Banana Pudding

Chocolate caramel Carmelitas

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $13,500 $14,000 $14,500 $15,000 $16,500
Summer 2021 $13,500 $14,000 $14,500 $15,000 $16,500
Winter 2021 to 2022 $13,500 $14,000 $14,500 $15,000 $16,500
Summer 2022 $13,500 $14,000 $14,500 $15,000 $16,500

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost


If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$13,200 3@$13,550 4@$13,900 5@$14,250 6@$15,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$13,350 3@$13,775 4@$14,200 5@$14,625 6@$16,050

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2021: 1-6 pax $17,600
NEW YEARS 2021/2022: 1-6 pax $19,200
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26


***SPECIAL OFFERS ***

None at this time.


N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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