VOLARE
VOLARE
With parents that cruised the coastal waters of New England extensively, Mimi’s love for the ocean began at an early age. As a teenager, Mimi worked as a sailing instructor during the summers and sailed competitively during the school year. Mimi has accumulated over 15,000 off-shore miles. These miles include racing in the Newport-Bermuda race (2008, 2010, 2012 & 2014) as well as the Transpac in 2011.
Mimi’s love for the ocean can be matched with her passion for food. Her favorite cuisines are fusion and nouvelle, and she enjoys experimenting with new combinations of styles, tastes, and colors. She is trained in gluten-free cooking and believes the key ingredients to menu planning listening to what her guests aboard VOLARE prefer while incorporating the freshest and highest quality of ingredients.
Captain bio coming soon.
Specifications
Type | Sailing Yachts |
---|---|
Builder | Sensation Yachts |
Year Built | 1998 |
Size | 73.00 Ft |
Beam | 18.4 Feet |
Draft | 9.4 Feet |
Guests | 4 |
Boat Details
Cabins: | 2 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | 2 |
Electric Heads: | 2 |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
1x Cummin 235 HP Diesel main engine Northern Lights Generator | |
Fuel Consumption: | 4 |
Cruising Speed: | 9 |
Max Speed: | 9 US Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | New England |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | GPS SSB Autopilot Radar |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | 110 |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 12' Custom |
Dinghy hp: | 20 |
Dinghy # pax: | - |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | No |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Breakfasts:
French toast with strawberries Eggs, bacon, Engl muffins, melon
Broccoli cheese quiche, prosciutto and melon Pancakes and bacon
Muffins, fruit, yogurt
Rancheros omelettes
Blueberry pecan French toast strada
Lunches:
Mexican chicken salad / Tex Mex quinoa
Roast beef, cheddar and horseradish, pickles Turkey and blue cheese salads
Italian wraps w/ roasted peppers & penne pasta Chicken Caesar salads or wraps, cuke salad Niçoise salads with tuna or wahoo
Grilled veggies and chèvre salads or wraps
Hors d'ouvres:
Cheese and fruit platter Caprese skewers
Crudités and dips, hummus
Crab dip
Antipasto platter
Smoked salmon with tarragon mayo Cheddar and chutneys
Dinners:
Salmon with chives and dill, nutted wild rice, asparagus with lemon butter
Guinness and honey braised short ribs on a bed of roasted turmeric island sweet potatoes, Brussel sprouts and carrots
Chicken piccata, orzo, ratatouille
Pork tenderloin, rosemary cheese biscuits, roasted thyme beets and carrots
Pan-seared glazed duck over polenta with a tomato ginger cardamom reduction and Serrano honey spiraled zucchini
Lemon cayenne marinated and seared wahoo on a bed of smoky quinoa with toasted pine nuts, salad of corn, island squash and rocket with cilantro dressing
Green curry chicken, Asian vegetables and aromatic jasmine rice
Filet mignon with roasted baby potatoes and broccoli rabe
Desserts:
Key lime pie Apple crisps
Vanilla cake with coconut rum frosting Apricots poached in Sauvignon and ginger cardamom lime syrup over vanilla bean ice cream
Brownies
2 Pax | 3 Pax | 4 Pax | |
---|---|---|---|
N | N | N | N |
Please Contact Us For Availability
No Yatch Insight Available.

