VIVO
VIVO
BUILT/REFITYEAR
2016
YACHTLENGTH
60.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
2
RATESFROM
$14,500
MEET THE CREW - 2020/21 SEASON
Captain: Kevin
Chef/First Mate: Donna
Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.
In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook
They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martineque, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.
They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!
Captain: Kevin
Chef/First Mate: Donna
Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.
In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook
They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martineque, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.
They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!
Specifications
| Type | Catamaran |
|---|---|
| Builder | FOUNTAINE PAJOT |
| Year Built | 2006 |
| Size | 60.00 Ft |
| Beam | 29 Feet |
| Draft | 5 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
| Refit: | 2016 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x Yanmar 75hp turbo charged diesel Mase Generator 1200 2016 | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | yes |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | none |
| Generator: | YES |
| Inverter: | YES |
| Voltages: | 110 V / 220 V / 12 V |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | yes |
| Guests Smokes: | Aft sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
Water Sports
| Dinghy size: | 14 |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 8 |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | AFT |
| Boarding Ladder (Loc/Type): | AFT |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | LIGHT TACKLE |
| Rods: | 2 |
Scuba Diving Details
Breakfast
Coffee, Tea, yogurts and cereals are offered daily, accompanied by a fresh fruit platter
Farmers market taco’s | soft tortillas stuffed withfreshgreens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze
Poached eggs | smothered in Hollandaise sauce, served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms, baked frittata, sausages, grilled tomatoes and toast
Blueberry pancakes | with fresh cream, maple syrup and a bacon stack
Savoury breakfast muffins | a ham cup filled with fluffy egg, sweet peppers and cheese, served with breakfast sausages, bagels and sour cream
Shakshuka | topped with fresh homemade feta, served with toast
Lunch
Chicken gyros | a delicious chicken kebab served on a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad
Crispy skin salmon | served with pineapple salsa cous cous and a leafy green salad
Spicy mince burritos | served with all the trimmings
Tuna Niçoise salad | with freshly baked olive and rosemary batard (Captain’s speciality)
Gourmet hamburgers | pure beef home made burger patty served on a bread-roll with cheese, lettuce, tomato and sauce with fries
Caribbean chicken salad | with herb beer bread
Barbeque pulled pork sliders | with German potato salad and pickled vegetables
Appetizers
Homemade chicken liver and bacon pate | with crackers
Mini quesadilla’s | with various fillings and salsa dip
Roast garlic humus | with crudites and corn chips
Mozzarella sticks | with spicy home made salsa
Spinach and cheese bites & caprese sticks
Mini bruschetta’s
Ploughman’s platter
Dinner
Pork tenderloin medallions | tasty fondant potatoes with a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots
Chicken and prawn curry | coconut rice and Asian slaw
Baked chicken cordon bleu | garlic mash potato, roast broccoli and baby carrots
Savoury pancakes | with a Malay curry filing & butternut puree
Barbeque Steak | twice baked potatoes, garlic greenbeans & corn on the cob
Prawn and chorizo paella | accompanied by fried plantains
Baby back bbq ribs | honey butter carrots, macaroni salad and garlic bread
Dessert
Key lime pie
Lemon fridge tart
Rum fudge brownies | with ice cream
Pina colada cakes
White chocolate pudding | with berries
Coffee cheesecake
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Summer 2020 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 | |
| Winter 2020 to 2021 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 | |
| ● NOTES: ***Vivo can accommodate 6pax charters inc 2 children as 8 pax ONLY ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 4 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● RATES IN THE GRENADINES: 7 nights $11,500 - 6 pax $13,500 - 8 pax 10 nights $14,300 - 6 pax $16,300 - 8 pax ● 2021/2022 HOLIDAY RATES CHRISTMAS: Standard charter rates. Must end no later than Dec 26th NEW YEARS: Flat Rate $19,000 Must begin no sooner than Dec 27th |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards | Apr 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
No Yatch Insight Available.
