VIVO

VIVO

BUILT/REFITYEAR 2016
YACHTLENGTH 60.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $14,500

MEET THE CREW - 2020/21 SEASON
Captain: Kevin
Chef/First Mate: Donna

Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.

In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook

They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martineque, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.

They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!




Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2006
Size60.00 Ft
Beam29 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: 2016
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x Yanmar 75hp turbo charged diesel Mase Generator 1200 2016
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: yes
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: none
Generator: YES
Inverter: YES
Voltages: 110 V / 220 V / 12 V
Water Maker: yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: yes
Guests Smokes: Aft sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 14
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: 8
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: AFT
Boarding Ladder (Loc/Type): AFT
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: LIGHT TACKLE
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
- - -
Divers - Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
Rendezvous diving can be arranged.
Diving Costs information
-
 

Breakfast

Coffee, Tea, yogurts and cereals are offered daily, accompanied by a fresh fruit platter

Farmers market taco’s | soft tortillas stuffed withfreshgreens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze

Poached eggs | smothered in Hollandaise sauce, served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms, baked frittata, sausages, grilled tomatoes and toast

Blueberry pancakes | with fresh cream, maple syrup and a bacon stack

Savoury breakfast muffins | a ham cup filled with fluffy egg, sweet peppers and cheese, served with breakfast sausages, bagels and sour cream

Shakshuka | topped with fresh homemade feta, served with toast

Lunch

Chicken gyros | a delicious chicken kebab served on a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad

Crispy skin salmon | served with pineapple salsa cous cous and a leafy green salad

Spicy mince burritos | served with all the trimmings

Tuna Niçoise salad | with freshly baked olive and rosemary batard (Captain’s speciality)

Gourmet hamburgers | pure beef home made burger patty served on a bread-roll with cheese, lettuce, tomato and sauce with fries

Caribbean chicken salad | with herb beer bread

Barbeque pulled pork sliders | with German potato salad and pickled vegetables

Appetizers

Homemade chicken liver and bacon pate | with crackers
 
Mini quesadilla’s | with various fillings and salsa dip
 
Roast garlic humus | with crudites and corn chips
 
Mozzarella sticks | with spicy home made salsa
 
Spinach and cheese bites & caprese sticks
 
Mini bruschetta’s
 
Ploughman’s platter
 
Dinner
 
Pork tenderloin medallions | tasty fondant potatoes with a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots
 
Chicken and prawn curry | coconut rice and Asian slaw
 
Baked chicken cordon bleu | garlic mash potato, roast broccoli and baby carrots
 
Savoury pancakes | with a Malay curry filing & butternut puree
 
Barbeque Steak | twice baked potatoes, garlic greenbeans & corn on the cob
 
Prawn and chorizo paella | accompanied by fried plantains
 
Baby back bbq ribs | honey butter carrots, macaroni salad and garlic bread
 
Dessert
 
Key lime pie
 
Lemon fridge tart
 
Rum fudge brownies | with ice cream
 
Pina colada cakes
 
White chocolate pudding | with berries
 
Coffee cheesecake
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2020 $14,500 $15,000 $15,000 $16,000 $16,000 $16,500 $16,500
Winter 2020 to 2021 $14,500 $15,000 $15,000 $16,000 $16,000 $16,500 $16,500

● NOTES: ***Vivo can accommodate 6pax charters inc 2 children as 8 pax ONLY

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● RATES IN THE GRENADINES:

7 nights
$11,500 - 6 pax
$13,500 - 8 pax

10 nights
$14,300 - 6 pax
$16,300 - 8 pax

● 2021/2022 HOLIDAY RATES

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $19,000 Must begin no sooner than Dec 27th
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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