Captain Pieter and chef Theresa

Captain Pieter Gerber: Pieter acquired BSc degree and a teaching diploma at the University of Port Elizabeth in the Eastern Cape of South Africa. After 12 years in Education as a Science and Mathematics teacher in Namibia and South Africa he started a business in the meat industry. He has always been around boats and watersports for most of his life but started sailing and racing keelboats at Royal Cape Yacht Club in the late nineties.

He has since owned 5 monohulls and two catamarans and has sailed long passages on both types. Theresa and Pieter sailed on various boats accumulating thousands of miles along the notorious eastern coast of South Africa and of course windy Cape Town. In 2017 they decided to sell everything and go sailing. They left Cape Town on their 44ft monohull, and crossed the Atlantic from Cape Town to Grenada double handed.

They spent two seasons sailing the Caribbean visiting Trinidad, Grenada, Grenadines, St Lucia, Martinique, Antigua, BVI to name a few.
Pieter has a Yachtmaster Offshore and is also an PADI advanced open water scuba diver.

Chef/First Mate Theresa Jacobs: Born in the Northern Cape (South Africa), Theresa fell in love with sail boats and the sea from an early age. She fabricated her own little sail boat and make-believe sail in the fishing pond. After studying IT, she worked in Corporate as an Executive Personal Assistant and later Middle Management for 21 years. Not forgetting her lifelong dream to travel around the world, she took a sabbatical and leaped at the chance to work on the Last World Tour for the QEII Cruise Ship.

Having learned to sail on Dinghy’s and Hoby cats in the Rustfontein dam (Free State, SA), it seemed the perfect way to travel.
Upon returning and getting back into corporate life, she quickly realized saltwater is now running through her veins and she had to return to the sea. Shortly after she met Pieter and started racing with him at Royal Cape Yacht club. They found that their common interest aligned: Travel and boats.

Captain Pieter and chef Theresa look forward to welcoming you onboard Vivo!


Type Catamaran
Year Built2006
Size60.00 Ft
Beam29 Feet
Draft5 Feet

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,


Refit: 2016
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x Yanmar 75hp turbo charged diesel Mase Generator 1200 2016
Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: yes
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: none
Generator: YES
Inverter: YES
Voltages: 110 V / 220 V / 12 V
Water Maker: yes
Water Cap: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: yes
Guests Smokes: Aft sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 13'
Dinghy hp: 25
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Tube: 8
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: AFT
Boarding Ladder (Loc/Type): AFT
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Rods: 2


Coffee, Tea, yogurts, toast & jam, cereals, boiled eggs and a cheese platter are offered daily, accompanied by a tropical fruit platter

Granola Banana Cups or Oat Banana Muffins

Eggs Florentine or Eggs from the Forest | Bacon & English muffins

Banana bread

Portholes & sausages | English muffins

Baked omelette | warm salsa & sausages/bacon


Caribbean chicken salad | with fresh bread

Zucchini & Beef Wraps

Seared Tuna Niçoise | served with Beer bread

Jerk Mahi Mahi | Pineapple salsa salad

Coconut Meatballs | Curried Rice, banana salsa, tomato & onion sambal and tomato & Mango Salad

Savoury Chicken Roti | Tropical Coleslaw

Barbeque pulled pork sliders | with German potato salad and pickled vegetables


Callaloo Soup or Coconut Curry Butternut Squash Soup
Mahi Mahi Ceviche | with Tortilla Chips
Brie & caramalised onion tarts
Tzatziki | with crudités, crackers or toasted bread slices
Spinach & cheese dip
Hummus & Pita triangles
Pulled pork gratin
Grilled Half Lobster | with garlic butter (Steak & pepper sauce when Lobster is out of season), roasted garlic potatoes, parmesan green beans & a leaf Salad

Pork tenderloin with roast balsamic grapes or creamy Dijon mustard sauce | Breadfruit & sweet potato pie, roasted vegetables & a Calypso salad

Rasta Pasta  | with lobster & spicy Island slaw

Creole chicken bake | with stuffed Christophene’s fried plantaine, tomato & mango salad

Orange & coconut Mahi Mahi  | Coconut basmati rice, roasted veg – zucchini/ocra, carrots, Christophenes and ginger,  with a paya & cucumber salad

Key lime pie
BBQ bananas

Apple & mango cobbler

Passion Fruit Dessert 
Rum Fudge Pie
Banoffee pie
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $14,500 $15,000 $15,000 $16,000 $16,000 $16,500 $16,500
Winter 2021 to 2022 $14,500 $15,000 $15,000 $16,000 $16,000 $16,500 $16,500
Summer 2022 $14,500 $15,000 $15,000 $16,000 $16,000 $16,500 $16,500
Winter 2022 to 2023 $14,500 $15,000 $15,000 $16,000 $16,000 $16,500 $16,500

● NOTES: ***Vivo can accommodate 6pax charters inc 2 children as 8 pax ONLY

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.


● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.


7 nights
$11,500 - 6 pax
$13,500 - 8 pax

10 nights
$14,300 - 6 pax
$16,300 - 8 pax

● 2021/2022 HOLIDAY RATES

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $19,000 Must begin no sooner than Dec 27th
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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