VIVO
VIVO
BUILT/REFITYEAR
2016
YACHTLENGTH
60.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
2
RATESFROM
$14,500
MEET THE CREW FOR SEASON 2021/22:
Captain Pieter and chef Theresa
Captain Pieter Gerber: Pieter acquired BSc degree and a teaching diploma at the University of Port Elizabeth in the Eastern Cape of South Africa. After 12 years in Education as a Science and Mathematics teacher in Namibia and South Africa he started a business in the meat industry. He has always been around boats and watersports for most of his life but started sailing and racing keelboats at Royal Cape Yacht Club in the late nineties.
He has since owned 5 monohulls and two catamarans and has sailed long passages on both types. Theresa and Pieter sailed on various boats accumulating thousands of miles along the notorious eastern coast of South Africa and of course windy Cape Town. In 2017 they decided to sell everything and go sailing. They left Cape Town on their 44ft monohull, and crossed the Atlantic from Cape Town to Grenada double handed.
They spent two seasons sailing the Caribbean visiting Trinidad, Grenada, Grenadines, St Lucia, Martinique, Antigua, BVI to name a few.
Pieter has a Yachtmaster Offshore and is also an PADI advanced open water scuba diver.
Chef/First Mate Theresa Jacobs: Born in the Northern Cape (South Africa), Theresa fell in love with sail boats and the sea from an early age. She fabricated her own little sail boat and make-believe sail in the fishing pond. After studying IT, she worked in Corporate as an Executive Personal Assistant and later Middle Management for 21 years. Not forgetting her lifelong dream to travel around the world, she took a sabbatical and leaped at the chance to work on the Last World Tour for the QEII Cruise Ship.
Having learned to sail on Dinghy’s and Hoby cats in the Rustfontein dam (Free State, SA), it seemed the perfect way to travel.
Upon returning and getting back into corporate life, she quickly realized saltwater is now running through her veins and she had to return to the sea. Shortly after she met Pieter and started racing with him at Royal Cape Yacht club. They found that their common interest aligned: Travel and boats.
Captain Pieter and chef Theresa look forward to welcoming you onboard Vivo!
Captain Pieter and chef Theresa
Captain Pieter Gerber: Pieter acquired BSc degree and a teaching diploma at the University of Port Elizabeth in the Eastern Cape of South Africa. After 12 years in Education as a Science and Mathematics teacher in Namibia and South Africa he started a business in the meat industry. He has always been around boats and watersports for most of his life but started sailing and racing keelboats at Royal Cape Yacht Club in the late nineties.
He has since owned 5 monohulls and two catamarans and has sailed long passages on both types. Theresa and Pieter sailed on various boats accumulating thousands of miles along the notorious eastern coast of South Africa and of course windy Cape Town. In 2017 they decided to sell everything and go sailing. They left Cape Town on their 44ft monohull, and crossed the Atlantic from Cape Town to Grenada double handed.
They spent two seasons sailing the Caribbean visiting Trinidad, Grenada, Grenadines, St Lucia, Martinique, Antigua, BVI to name a few.
Pieter has a Yachtmaster Offshore and is also an PADI advanced open water scuba diver.
Chef/First Mate Theresa Jacobs: Born in the Northern Cape (South Africa), Theresa fell in love with sail boats and the sea from an early age. She fabricated her own little sail boat and make-believe sail in the fishing pond. After studying IT, she worked in Corporate as an Executive Personal Assistant and later Middle Management for 21 years. Not forgetting her lifelong dream to travel around the world, she took a sabbatical and leaped at the chance to work on the Last World Tour for the QEII Cruise Ship.
Having learned to sail on Dinghy’s and Hoby cats in the Rustfontein dam (Free State, SA), it seemed the perfect way to travel.
Upon returning and getting back into corporate life, she quickly realized saltwater is now running through her veins and she had to return to the sea. Shortly after she met Pieter and started racing with him at Royal Cape Yacht club. They found that their common interest aligned: Travel and boats.
Captain Pieter and chef Theresa look forward to welcoming you onboard Vivo!
Specifications
| Type | Catamaran |
|---|---|
| Builder | FOUNTAINE PAJOT |
| Year Built | 2006 |
| Size | 60.00 Ft |
| Beam | 29 Feet |
| Draft | 5 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
| Refit: | 2016 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x Yanmar 75hp turbo charged diesel Mase Generator 1200 2016 | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | yes |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | none |
| Generator: | YES |
| Inverter: | YES |
| Voltages: | 110 V / 220 V / 12 V |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | yes |
| Guests Smokes: | Aft sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
Water Sports
| Dinghy size: | 13' |
| Dinghy hp: | 25 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | 8 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | AFT |
| Boarding Ladder (Loc/Type): | AFT |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | LIGHT TACKLE |
| Rods: | 2 |
Breakfast
Coffee, Tea, yogurts, toast & jam, cereals, boiled eggs and a cheese platter are offered daily, accompanied by a tropical fruit platter
Granola Banana Cups or Oat Banana Muffins
Eggs Florentine or Eggs from the Forest | Bacon & English muffins
Banana bread
Portholes & sausages | English muffins
Baked omelette | warm salsa & sausages/bacon
Lunch
Caribbean chicken salad | with fresh bread
Zucchini & Beef Wraps
Seared Tuna Niçoise | served with Beer bread
Jerk Mahi Mahi | Pineapple salsa salad
Coconut Meatballs | Curried Rice, banana salsa, tomato & onion sambal and tomato & Mango Salad
Savoury Chicken Roti | Tropical Coleslaw
Barbeque pulled pork sliders | with German potato salad and pickled vegetables
Appetizers
Callaloo Soup or Coconut Curry Butternut Squash Soup
Mahi Mahi Ceviche | with Tortilla Chips
Brie & caramalised onion tarts
Bruschetta
Tzatziki | with crudités, crackers or toasted bread slices
Spinach & cheese dip
Hummus & Pita triangles
Pulled pork gratin
Dinner
Grilled Half Lobster | with garlic butter (Steak & pepper sauce when Lobster is out of season), roasted garlic potatoes, parmesan green beans & a leaf Salad
Pork tenderloin with roast balsamic grapes or creamy Dijon mustard sauce | Breadfruit & sweet potato pie, roasted vegetables & a Calypso salad
Rasta Pasta | with lobster & spicy Island slaw
Creole chicken bake | with stuffed Christophene’s fried plantaine, tomato & mango salad
Orange & coconut Mahi Mahi | Coconut basmati rice, roasted veg – zucchini/ocra, carrots, Christophenes and ginger, with a paya & cucumber salad
Dessert
Key lime pie
BBQ bananas
Apple & mango cobbler
Passion Fruit Dessert
Rum Fudge Pie
Banoffee pie
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Summer 2021 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 | |
| Winter 2021 to 2022 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 | |
| Summer 2022 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 | |
| Winter 2022 to 2023 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 | |
| ● NOTES: ***Vivo can accommodate 6pax charters inc 2 children as 8 pax ONLY ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● RATES IN THE GRENADINES: 7 nights $11,500 - 6 pax $13,500 - 8 pax 10 nights $14,300 - 6 pax $16,300 - 8 pax ● 2021/2022 HOLIDAY RATES CHRISTMAS: Standard charter rates. Must end no later than Dec 26th NEW YEARS: Flat Rate $19,000 Must begin no sooner than Dec 27th |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
(15 December -30 April)
Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards | Jul 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
No Yatch Insight Available.
