VINTAGE I
VINTAGE I
Captain: Josep Oril Archs
Age: 33 y
Nationality:Spanish
Languages: Fluent English
About Josep :
Josep is 33 years of age. He started to sail when he was 5 years old, first with an optimist dinghy and later professionally
with the Laser Olympic class representing the Spanish team in both classes.
With 21 years, he decidedto buy his first own sailing boat and start to sail around the world. Later he started to work as a Laser coach for the Olympic Games project.
At the age of 24 he got interested by the yacht industry and did some Atlantic crossings. He was doing dual seasons between the Mediterranean and the Caribbean with different sailing yachts as a Captain. Currently he is on VINTAGE I starting and enjoying a new adventure with Laia, his team-mate.
Host / Deck : Patricia Sanchez
Nationality: Spanish
Languages: Spanish, English
About Patricia:
Patricia was born in the South of Spain. After five years of working in the hospitality industry in London and travelling around, she decided
to work professionally on boats She is now on VINTAGE combining her hosting and deck skills.
Patricia is a kind person, always looking forward to make the guests enjoy their stay on board. She has always had love for the ocean and is very adventurous. She has found her place at sea since she is on VINTAGE I.
Chef: Laia Cancer Pujolras
Nationality: Spanish
Languages:Fluent English , Spanish
About Laia
Laia spend more time at sea than on the shore. Since she was 4 years old she has been sailing with her family, and later with regatta boats in the
Mediterranean Sea and the Atlantic Ocean. Laia is very passionate about the ocean, adventure and cooking. Her Mediterranean origin is a
great influence on her dishes, including the local cuisine of each place they visit. She will take care of your preferences, serving a variety of fresh and colorful dishes.
After 8 years sailing and living with Uri, the captain, they are excited to bring you to the most beautiful places.
Specifications
| Type | Sailing Yachts |
|---|---|
| Builder | Nerieds |
| Year Built | 2008 |
| Size | 88.56 Ft |
| Beam | 6 Metres |
| Draft | 3 Metres |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | - |
| Heads: | 2 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | 2014 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Partial |
Engine Details
| Engines: MAN/Doosan L136TI 6-cylinder in-line direct injection turbo-charged diesel engine with intercooler producing 230hp @ 2,200rpm Freshwater engine cooling via twin raw-water intakes and heat exchanger Racor 75500FGX turbine series fuel filter/water separator system for main engine dual Dong-I marine transmission gearbox with 2.09:1 reduction ratio Doosen engine control panel at deckhouse nav' station with voltage, water temp, oil pressure and gearbox oil pressure displays, visual alarms for water temperature, oil pressure, alternator charge, water level, fuel leakage and overspeed, and engine start/stops. 24vDC engine room blowers Generator: Northern Lights 24vDC/220vAC 20kw generator utilising a 4-cylinder long-stroke Lugger diesel engine Genset hours as of June 2008 - approx 68hrs | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 9 knots |
| Max Speed: | 12 knots US Gall/Hr |
Locations
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Amenities
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
For the week
Monday
Lunch
Sundried tomato and fresh pasta salad with homemade basil pesto and spinach
Dinner
Char with cream poached leak, almond potato pure and orange cooked carrots
Tuesday
Lunch
Freshly made hummus with Turkish bread and pomegranate accompanied with a crunchy green salad
Dinner
Beef cheek with butter fried potato, BBQ dip and guacamole with halloumi salad
Wednesday
Lunch
Battered cod with sweet potato on a ruccula bed with balsamico
Dinner
Rosemary and thyme lamb rack with baked roots and cinnamon sauce
Thursday
Lunch
Creole stew with traditionally west Caribbean fried rice
Dinner
Mediterranean Paella with spicy chorizo and delicacies from the sea
For the weekend
Friday
Lunch
Colorful summer salad with vegetables, quinoa and black beans
Dinner
Bleak roe with mini pancake, almond potato mouse and lemon served with champagne
Deer file with ragu and pearl barley
Blackcurrant mouse with liquorish ice-cream
Saturday
Lunch
Fish soup with shrimps and glass noodles
Dinner
Tuna tartar with egg yolk
Pheasant with root pure and cream sauce
Selection of local sorbets
Sunday
Lunch
Stir- fried seasonal vegetables with poached egg
Dinner
Lobster risotto
Sunday roast
Panacotta with berries
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
|---|---|---|---|---|---|
| N | N | N | N | N | N |
Please Contact Us For Availability
No Yatch Insight Available.
