VIGILANT 1

VIGILANT 1

BUILT/REFITYEAR 2017
YACHTLENGTH 63.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM $29,000

Captain: Philippe LE HEN
Nationality : French, born in 1975
Languages: French, English
Diploma: Captain 500 - Mecanic diploma 750 KW

Philippe grew up in Brittany, and joined the army at 17 where he became a military mechanic. At 25 he left the army and travelled to the islands of Porquerolles and Levant in the Mediterranean, taking work transporting passengers to and from the islands . This led to him becoming the base charter man in the Mediterranean, managing a fleet of boats and handling Beneteau’s after-sales service.
He has qualifications both as Captain and maritime mechanic; has over 20 years experience as skipper and delivering boats and can turn his hand to maintaining fixed and mobile safety systems, repairing or welding different materials, and maintaining marine engines.
Also among Philippe’s skills are administration and accounts management for boat and crew.
He was the captain of an AZIMUT 62S, for 3 years, at which point the owner bought the new Lagoon 630, and he continued working for the same owner for several years.
He is an experienced and able Captain, is calm and unruffled, enjoys entertaining guests and pays attention to their needs.
In his free time Philippe is very sporty, and enjoys surfing, kiting, kayaking, swimming and running.


Chef: TBA

Hostess: Malika KERDIOUI
Nationality: French, born in 1981
Languages: French, English
Diploma: STCW Master 200 GT, Chief Engineer Officer 250 KW, STCW Basic Safety Training

Malika spent her childhood in Troyes, later settling in Marseille where she worked for 7 years at the Velodrome. Following this, and wanting to change her life, she spent two years travelling to find her way and learn from other cultures.
Back in Marseille, working in catamaran booking, Malika discovered the world of cruise ships, and a real passion for the sea emerged. She immersed herself in this world, passing her diplomas as a sailor and sailing as a stewardess in the Mediterranean, Caribbean, and the United States, "on cruising yachts", for more than 2 years on yacht.
This rich experience, combined with her refined taste and attention to detail, enables her to welcome VIGILANT 1's clients with elegance and professionalism.
Smiling and enthusiastic, she offers impeccable service and contributes to the success of the cruises on VIGILANT 1.








Specifications

Type Catamaran
BuilderLagoon
Year Built2017
Size63.00 Ft
Beam32 Feet
Draft3 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 volvo 150 HP Generator Onan 17,5 KVA
Fuel Consumption: 10
Cruising Speed: 10
Max Speed: 14 US Gall/Hr

Locations

Winter Area: -
Summer Area: -

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI access
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: -
Books: 15
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: any age is welcome
Generator: 2 Ge 20 & 9.9 KWA
Inverter: Yes
Voltages: 24-220V / conv.110
Water Maker: Yes
Water Cap: 254 Gal
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 15'
Dinghy hp: 60 HP 4 STOKE
Dinghy # pax: 9
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: Yes- Lifted platform
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast

 

“Power bowls” different each morning, composed of banana, red or exotic fruit, chia seeds and a Continental breakfast with pastries, fresh bread, cereals and yoghurts.

 

 

DAY 1

Lunch

Cod Parmentier on a bed of tomato confit and broccoli puree

Reconstituted tarte tatin, apples with cinnamon on a bitter almond shortbread biscuit.

Dinner

Multicoloured farfalle with tomato chutney

Chicken ballotine stuffed with mushrooms, madeira sauce and shallots, with sweet potato puree

Chocolate and almond cream with whipped mascarpone cappuccino, almond biscuit and honey

 

DAY 2

Lunch

Salmon in a hazelnut crust, carrot tagliatelle and lemon zucchini

Raspberry tiramisu with amaretto flavoured biscuit

Dinner

Cream of cauliflower soup with grated nutmeg and hazelnut oil

Courgette and asparagus risotto, prawn bisque with star anise, tiger prawns à la plancha

Cream of exotic fruits with chia seeds, tartare of exotic fruits, with roasted pineapple, thyme and rosemary.

 

DAY 3

Lunch

Bavette Angus steak with cèpes sauce accompanied by a cereal risotto (lentils, soya…)

Pecan nut brownie

Dinner

Cream of potiron and chestnut soup with truffle

Entrecôte, gorgonzola sauce, accompanied by a mediterranean polenta with crunchy zucchini

Lemon and lime cheesecake with a raspberry coulis

 

 

 

DAY 4

Lunch

Cod steak with kumquat, accompanied by carrot à l’orange puree

Vanilla panna cotta with an exotic fruit coulis

Dinner

Endive salad with grilled almonds, pistachios, Basque cheese, creamy sauce with greek yoghurt and garlic.

Filet of beef with a truffle cream, new potatoes roasted with onions and mushrooms, puree of carrot with cumin.

Chestnut and chocolate fondant

 

DAY 5

Lunch

Seared steak tartare, antipasti of vegetables and Buratina

Tiramisu with amaretto and raspberries

Dinner

Avocado tartare with grapefruit and grilled almonds

Papillote of sea bass with vegetables

Lemon and mandarin tart

 

DAY 6

Lunch

Langoustine raviole cooked in coconut milk flavoured with lemon

Lemon soufflé

Dinner

Aubergines à la parmigiana

Veal saltimbocca with grilled vegetables

Crème brulée

 

DAY 7

Lunch

Crunchy Cesar salad

Seasonal Fruit clafoutis

Dinner

Cèpes raviole with a cream and lardon sauce

Sole Meunière with julienne vegetables

Strawberry tartlets

        

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:

Nov 2019123456789101112131415161718192021222324252627282930 
Dec 201912345678910111213141516171819202122232425262728293031
Jan 202012345678910111213141516171819202122232425262728293031
Feb 20201234567891011121314151617181920212223242526272829  
Mar 202012345678910111213141516171819202122232425262728293031
Apr 2020123456789101112131415161718192021222324252627282930 
May 202012345678910111213141516171819202122232425262728293031
Jun 2020123456789101112131415161718192021222324252627282930 
Jul 202012345678910111213141516171819202122232425262728293031
Aug 202012345678910111213141516171819202122232425262728293031
Sep 2020123456789101112131415161718192021222324252627282930 
Oct 202012345678910111213141516171819202122232425262728293031

No Yatch Insight Available.