VICARIOUS

VICARIOUS

BUILT/REFITYEAR 2020
YACHTLENGTH 48.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $14,700

Growing up on Long Island, New York, Austen was a shoe in-for the sailing life.
At the age of eight, he would sail across Northport Bay to visit the town’s general
store as he was too young to drive. At the age of ten, he became involved with
competitive sailboat racing and soon became an Optimist class national
champion. Since then, he has gone on to many other classes of sailboats and filled
skipper, crew and coaching roles. After graduating from Hobart William Smith
College, where he captained the sailing team, he decided to work and live in the
Virgin Islands for a year. There he learned the ins and outs of island life — as well
as the best sailing, mooring and dining options. After a year learning the charter
trade, he moved back to New York to work in his family’s tool manufacturing
business. While running the company’s operations, he spent any extra time he
had, including vacation days, professionally racing Etchells sailboats in all parts
of the world. But his days in the Virgin Islands would stay with him, and the
pristine beaches and eclectic life on the islands would always find a way back into
his daydreams. Little did he expect, in 2018 the family would decide to move its
business to Florida where he would meet Philomena, a happy go lucky water
woman who also had dreams of island life.

Philomena grew up in West Palm Beach, Florida, where she spent her weekends
cooking, snorkeling and learning to free dive with her father. At age seven, she
was diving in the Bahamas for sunken airplane wrecks as deep as 60 feet.
Eventually, she learned to surf overhead waves and became obsessed with being
an all-around water woman. While in high school she became interested in
photography and spent a good portion of four years in the dark room. She
followed this with a semester working in a California color dark room, an
education at Daytona State and internships with four very different
photographers. During this time, she also became interested in where her food
came from and arranged to spend her summers doing a work internship on a
small organic farm in Colorado. As she became a passionate foodie, she
experimented with all kinds of diets — from grass fed elk to raw vegan cuisine,
she grew it, cooked it, photographed it, served it and lived it. In 2018 she moved
to New Smyrna Beach to continue surfing and diving while also climbing the
ladder from food prep cook to bartender. She also became a full time wedding
and event photographer. Austen had tried asking her out one night while she was
bartending, but was turned down — little did she know, almost a year later they
would become a couple. Not only would Austen help convince her to go back to
school for a culinary arts degree, but they would also agree to a life on the water
showing guests the beauties of the ocean and food.

Today, Austen and Philomena run the Charter Vicarious business together.
Whether you want complete silence or an outgoing adventurous island
experience, these two are your crew!




Specifications

Type Catamaran
BuilderLeopard
Year Built2017
Size48.00 Ft
Beam25 Feet
Draft4.5 Feet
Guests6

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: St. Thomas, USVI
Other Pick-up: BVI, limited to 7

Details

Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: New England

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: Water safe
Generator: -
Inverter: -
Voltages: 110V & 220V
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 12'
Dinghy hp: 25hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Breakfast

All breakfasts served with coffee, tea and juice

Toasted super power chia bread - Avocado spread, poached egg and hollandaise sauce garnished with onion and sprouts

Islander quiche

Snorkel all day smoothie bowl - Almond milk, frozen avocado, frozen banana, chia seeds, hemp hearts, vegan protein powder, almond butter, medjool dates, cinnamon, vanilla extract, and granola.

Norwegian pancakes with berry jam, butter, and warm maple syrup

Overnight oats chia pudding parfait

Eggs of your choice served with sausage or avocado and breakfast hash

Philly's Breakfast Sandwich - Homemade croissant, pepper jelly, jarlsberg, avocado spread, thin sliced onion and sprouts

 

Lunches

Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

Grilled Chicken, kale and mint wrap with cashew vinaigrette

Grilled Shrimp Kebabs with a tahini drizzle with lemon hummus and chips

Chicken and cabbage dim sum

Summer Glow Buddha Bowl with house vinaigrette

Chicken Gyro wrap

Chicken Fajitas

Served with assorted side dishes

(shredded lettuce, fried onion/green/yellow/red peppers, grated cheese, salsa, sour cream)

Homemade Burgers served with coleslaw salad and chips

 

Canapés

Chips & Salsa

Cheese and Cracker Platter

Italian Brochette Bites

Cream Cheese with Sweet Chilli Sauce topping served with crackers

Nachos with sour cream and salsa

Beef meatballs, fresh vegetable and dip

Shrimp Dip with bread toasts

 

Appetizers

Garlic & Cream Cheese stuffed mushrooms

Warm Goats Cheese & Sun Dried Tomato Tartlets

Endive Salad with Brie & Raspberry Vinaigrette

Caprese salad

Coconut Chicken Bites

 

Dinners

Mexican-Spiced Steaks with Cilantro Chimichurri and chayote squash salad walnut-crusted scallops with butternut squash puree

Greek Lemon Oregano Potato soup with Greek style baked chicken

Blueberry filet mignon with cauliflower mash

Crispy skinned Market Fish with parsnip puree

Perfect Whole thirty meatballs over spaghetti squash served with homemade bread

Asian Ground Beef Lettuce wraps with Miso Soup

 

Desserts

German chocolate brownies with Ice cream

Vegan Salted Peanut Butter Crunch Torte with coconut whip cream

Chocolate covered mini cheese cakes

Phily’s avocado chocolate mousse with whip

Lime tartlet

Peanut Butter cookies and spiked milk

Local fruit Creme Brulee

.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $15,000 $15,375 $15,750 $16,125 $16,500
Summer 2021 $15,000 $15,375 $15,750 $16,125 $16,500
Winter 2021 to 2022 $15,000 $15,375 $15,750 $16,125 $16,500
Summer 2022 $15,000 $15,375 $15,750 $16,125 $16,500

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5, inquire for less


VI CHARTERS available until end of May 2021. Boat will be available in NEW ENGLAND for the summer.

SLEEP ABOARD: $300 per cabin. 2 cabin minimum. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,700 3@$14,925 4@$15,150 5@$15,375 6@$15,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,850 3@$15,150 4@$15,450 5@$15,750 6@$16,050

CHRISTMAS/NEW YEARS:
CHRISTMAS: $19,000 1-6 pax, 6 night minimum, must end by Dec 26th
NEW YEARS: $21,000 1-6 pax, 7 night minimum, may not start prior to Dec 27th


***SPECIAL OFFERS ***

None at this time.


.
***ALL USVI ITINERARY: https://www.dropbox.com/s/lld3yhjad7h9e7h/Vicarious%20USVI%20Itinerary.pdf?dl=0  (copy to your browser please)


MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
New England


Available:
Hold/Option:
Booked:
Unavailable:

Feb 202112345678910111213141516171819202122232425262728   
Mar 202112345678910111213141516171819202122232425262728293031
Apr 2021123456789101112131415161718192021222324252627282930 
May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031
Nov 2021123456789101112131415161718192021222324252627282930 
Dec 202112345678910111213141516171819202122232425262728293031
Jan 202212345678910111213141516171819202122232425262728293031

No Yatch Insight Available.